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  • Korean Gochujang Sauce

    Spicy-Sweet Korean Gochujang Sauce for Marinades, Noodles & Bowls

    Ingredients:

    1/4 cup gochujang (Korean red chili paste)

    2 tbsp soy sauce

    1 tbsp sesame oil

    1 tbsp rice vinegar

    1 tbsp honey (or brown sugar for a deeper taste)

    2 cloves garlic, minced

    1 tsp freshly grated ginger

    1 tbsp water (adjust for desired thickness)

    1 tsp toasted sesame seeds (optional, for garnish)

    Directions:

    In a medium bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, and honey.

    Add in the minced garlic and grated ginger, then mix thoroughly until smooth.

    Stir in water a little at a time to reach your preferred consistency.

    Taste and adjust: add more honey for sweetness, or more vinegar for tang.

    For garnish, sprinkle with toasted sesame seeds before serving.

    Store in an airtight container in the fridge for up to 1 week.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 45 kcal per 2 tbsp | Servings: Approx. 6 servings

    #gochujang #koreansauce #spicysauce #asianflavors #fermentedchili #noodlesauce #bibimbapsauce #koreanfoodlove #spicyandsweet #saucerecipe #homemadesauce #easykorean #asianinspired #flavorbooster #garlicgingersauce #fusionkitchen #quickcondiment #mealprepessential #umamirich #gochujangmagic

    Craving bold Korean flavor? This Gochujang Sauce is spicy, tangy, sweet, and totally addictive—perfect for bowls, marinades, or dipping!
    Korean Gochujang Sauce Spicy-Sweet Korean Gochujang Sauce for Marinades, Noodles & Bowls Ingredients: 1/4 cup gochujang (Korean red chili paste) 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 1 tbsp honey (or brown sugar for a deeper taste) 2 cloves garlic, minced 1 tsp freshly grated ginger 1 tbsp water (adjust for desired thickness) 1 tsp toasted sesame seeds (optional, for garnish) Directions: In a medium bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, and honey. Add in the minced garlic and grated ginger, then mix thoroughly until smooth. Stir in water a little at a time to reach your preferred consistency. Taste and adjust: add more honey for sweetness, or more vinegar for tang. For garnish, sprinkle with toasted sesame seeds before serving. Store in an airtight container in the fridge for up to 1 week. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 45 kcal per 2 tbsp | Servings: Approx. 6 servings #gochujang #koreansauce #spicysauce #asianflavors #fermentedchili #noodlesauce #bibimbapsauce #koreanfoodlove #spicyandsweet #saucerecipe #homemadesauce #easykorean #asianinspired #flavorbooster #garlicgingersauce #fusionkitchen #quickcondiment #mealprepessential #umamirich #gochujangmagic Craving bold Korean flavor? This Gochujang Sauce is spicy, tangy, sweet, and totally addictive—perfect for bowls, marinades, or dipping!
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