Karens everywhere rejoice!!

Who will win?

I was all dressed up and ready for date night and then, I was needed elsewhere. #ozbattlechick #ozbattlechickcosplay #batgirl #batgirlcosplay #arkhamknight #arkhamknightbatgirl #BarbaraGordon #batgirlcostume #DC #dccomics #dccosplay #cosplay #cosplaygirl #alterego

Is this " pro-life "

Potato says, "Sup?"

I feel like this has been done before but I got the idea and couldn't help myself

Bố tôi mua xe Dream cũ 15 triệu nên vuột mảnh đất 12 tỷ "Nếu nói ân hận, thì gia đình tôi chỉ vì mua xe máy mà tuột mất mảnh đất 12 tỷ. Số là năm 1997 bố mẹ tôi được chào bán một mảnh đất rộng 150 mét vuông ở Hóc Môn, TP HCM giá 15 triệu, nhưng không mua. Bố tôi nhất định muốn mua xe máy, nhưng với số tiền đó chỉ đủ mua xe Dream cũ của một người bạn và vẫn đi ở trọ. Sau này, năm 2007 nhà tôi cố gắng mua lô đất 120 mét vuông giá 360 triệu kế bên lô đất 150 mét vuông dự định mua khi trước kia. Hiện giờ lô đất 150 mét vuông ấy đã xây nhà 3 tầng và họ vừa bán lại được 14 tỷ. Tính ra giá trị lô đất đó hiện là 12 tỷ đồng". Nguồn: Thành Đô/Vnexpress

China’s military tech is taking flight—literally. These ultra-realistic bird-shaped drones, known as ornithopters, are part of a covert surveillance program reportedly active in over 30 Chinese provinces. Designed to mimic the flapping-wing motion of real birds, they use advanced AI navigation and camera systems, making them nearly impossible to distinguish from living creatures with the naked eye. Unlike conventional drones, they can evade radar detection and blend into both urban and natural environments. Their applications go beyond spying—some models are being developed with offensive capabilities for precision strikes or target marking. This leap in biomimicry signals a shift in how future reconnaissance and warfare might unfold, where threats may no longer roar in—but quietly perch. #DroneTechnology #ChinaMilitary #Surveillance #Ornithopter #SpyTech

Looking for a delicious seafood treat? Crab Cakes with Spicy Remoulade Ingredients: - 1 lb crab meat, picked over for shells - 1/2 cup breadcrumbs - 1/4 cup mayonnaise - 1/4 cup chopped green onions - 1 egg, beaten - 1 tbsp Dijon mustard - 1 tbsp Worcestershire sauce - 1 tsp Old Bay seasoning - Salt and pepper to taste - Oil for frying For the Spicy Remoulade: - 1/2 cup mayonnaise - 1 tbsp Dijon mustard - 1 tbsp hot sauce - 1 tbsp lemon juice - 1 tbsp chopped capers - 1 tsp paprika Preparation Steps: 1. In a bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently. 2. Form the mixture into patties, about 2-3 inches in diameter. 3. Heat oil in a pan over medium heat. 4. Fry the crab cakes for 4-5 minutes on each side until golden brown. Drain on paper towels. 5. For the remoulade, mix all ingredients in a bowl until combined. Adjust seasoning if necessary. 6. Serve the crab cakes warm with a generous dollop of spicy remoulade. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: 260 kcal per serving | Servings: 4 servings Suggested Pairings: - Serve with a refreshing salad or crispy fries for a perfect meal! #crabcakes #seafood #spicyremoulade