• 【Cosplay】
    #コスプレ

    劇場版 薬売り(坤)

    p:おだじーさん(@odazee_phot)
    ※撮影場所は私有地です。撮影の為には許可申請が必要です。
    【Cosplay】 #コスプレ 劇場版 薬売り(坤) p:おだじーさん(@odazee_phot) ※撮影場所は私有地です。撮影の為には許可申請が必要です。
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  • GARGANTUAN GOUDA & PEPPERONI DEEP DISH CATASTROPHE

    Ingredients:
    1 cup shredded gouda
    150 g pepperoni slices
    1/2 cup pizza sauce
    1 roll pizza dough

    Instructions:
    1⃣ Press dough into pan, spread sauce.
    2⃣ Layer gouda and pepperoni thickly.
    3⃣ Bake at 425°F (220°C) for 20–25 min until bubbly and golden.

    Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
    GARGANTUAN GOUDA & PEPPERONI DEEP DISH CATASTROPHE Ingredients: 1 cup shredded gouda 150 g pepperoni slices 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into pan, spread sauce. 2⃣ Layer gouda and pepperoni thickly. 3⃣ Bake at 425°F (220°C) for 20–25 min until bubbly and golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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  • At least you don't have to buy new ones
    At least you don't have to buy new ones 🤷‍♀️
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  • Reportedly Bryansk airport in russia
    Reportedly Bryansk airport in russia
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  • / cos

    邂逅
    @miya0523camera
    #cosplay #コスプレ
    / cos 邂逅 @miya0523camera #cosplay #コスプレ
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  • Greek Psarosoupa – Fisherman’s Fish Soup

    A nourishing soup from the Greek islands, Psarosoupa is made with white fish, potatoes, carrots, and lemon — light yet deeply flavorful.

    Ingredients (Serves 4):

    * 600g white fish (sea bass, cod), whole or fillets
    * 2 carrots, sliced
    * 2 potatoes, diced
    * 1 onion, chopped
    * 1 celery stalk, chopped
    * Juice of 1 lemon
    * Olive oil, parsley, salt, pepper

    Instructions:

    1. Simmer vegetables in water until tender (about 20 minutes).
    2. Add fish and simmer until just cooked.
    3. Remove fish, debone if whole, and return flesh to soup.
    4. Stir in lemon juice, olive oil, salt, pepper. Garnish with parsley.

    Greek Tip:
    Add a whisked egg-lemon (avgolemono) mixture for a creamier, tangier version.
    Greek Psarosoupa – Fisherman’s Fish Soup A nourishing soup from the Greek islands, Psarosoupa is made with white fish, potatoes, carrots, and lemon — light yet deeply flavorful. Ingredients (Serves 4): * 600g white fish (sea bass, cod), whole or fillets * 2 carrots, sliced * 2 potatoes, diced * 1 onion, chopped * 1 celery stalk, chopped * Juice of 1 lemon * Olive oil, parsley, salt, pepper Instructions: 1. Simmer vegetables in water until tender (about 20 minutes). 2. Add fish and simmer until just cooked. 3. Remove fish, debone if whole, and return flesh to soup. 4. Stir in lemon juice, olive oil, salt, pepper. Garnish with parsley. Greek Tip: Add a whisked egg-lemon (avgolemono) mixture for a creamier, tangier version.
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  • It's a banana Michael, how hard could it be to build here?
    It's a banana Michael, how hard could it be to build here?
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  • Why is the dog so scared?
    Why is the dog so scared?
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  • Great, just great
    Great, just great
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