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2025-05-22 20:05:08

Shrimp and Walnut Stuffing

Savory Shrimp and Toasted Walnut Holiday Stuffing

Ingredients:

1 lb medium shrimp, peeled, deveined, and chopped

1 cup walnuts, roughly chopped

4 cups cubed day-old bread (sourdough or French bread works well)

2 tablespoons olive oil

1 small onion, diced

2 stalks celery, diced

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon crushed red pepper flakes (optional)

1 1/2 cups seafood or chicken broth

2 tablespoons unsalted butter

Directions:

Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.

Toast the walnuts in a dry skillet over medium heat for 4–5 minutes, stirring often, until fragrant. Set aside.

In a large skillet, heat olive oil over medium heat. Sauté onion and celery for 5–6 minutes until softened. Add garlic and cook 1 minute more.

Add the chopped shrimp and cook for 2–3 minutes until just pink. Remove from heat.

In a large bowl, combine the bread cubes, cooked shrimp mixture, toasted walnuts, parsley, thyme, salt, pepper, and red pepper flakes.

Drizzle in the broth and melted butter, mixing gently until the bread is moist but not soggy.

Transfer to the prepared baking dish and cover with foil. Bake for 25 minutes. Remove foil and bake for another 15 minutes until golden brown on top.

Serve warm as a side dish or stuffing option.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 310 kcal per serving | Servings: 6 servings

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Give your holiday table a gourmet twist with this Shrimp and Walnut Stuffing! Toasty, savory, and full of rich coastal flavor.

Shrimp and Walnut Stuffing Savory Shrimp and Toasted Walnut Holiday Stuffing Ingredients: 1 lb medium shrimp, peeled, deveined, and chopped 1 cup walnuts, roughly chopped 4 cups cubed day-old bread (sourdough or French bread works well) 2 tablespoons olive oil 1 small onion, diced 2 stalks celery, diced 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1 tablespoon fresh thyme leaves (or 1 tsp dried thyme) 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon crushed red pepper flakes (optional) 1 1/2 cups seafood or chicken broth 2 tablespoons unsalted butter Directions: Preheat oven to 350°F (175°C). Grease a 9x13 baking dish. Toast the walnuts in a dry skillet over medium heat for 4–5 minutes, stirring often, until fragrant. Set aside. In a large skillet, heat olive oil over medium heat. Sauté onion and celery for 5–6 minutes until softened. Add garlic and cook 1 minute more. Add the chopped shrimp and cook for 2–3 minutes until just pink. Remove from heat. In a large bowl, combine the bread cubes, cooked shrimp mixture, toasted walnuts, parsley, thyme, salt, pepper, and red pepper flakes. Drizzle in the broth and melted butter, mixing gently until the bread is moist but not soggy. Transfer to the prepared baking dish and cover with foil. Bake for 25 minutes. Remove foil and bake for another 15 minutes until golden brown on top. Serve warm as a side dish or stuffing option. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 310 kcal per serving | Servings: 6 servings #stuffingrecipes #shrimpstuffing #holidaydishes #seafoodstuffing #thanksgivingsides #festiveflavors #shrimpandwalnuts #savorybakes #stuffingideas #holidaytable #gourmetstuffing #homemadeholidays #comfortfoods #shrimpbakes #easyholidayrecipes #coastalcuisine #seafoodtwist #shrimpseason #walnutrecipe #festiveside 🦐✨ Give your holiday table a gourmet twist with this Shrimp and Walnut Stuffing! Toasty, savory, and full of rich coastal flavor. 🍞🌿

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