She blinked once and I canceled all my plans.

Mfs think they got aura

Tiles at a United States Postal Service

In recent years, scientists have been exploring gene-editing techniques such as CRISPR to modify spiders or spider silk-producing organisms. Most gene-editing work has focused on transferring spider silk genes into bacteria, goats, or silkworms because spiders are difficult to farm. However, in April 2024, a Chinese research team from Tianjin University successfully edited the genome of the Nephila pilipes spider to produce fluorescent red silk using CRISPR-Cas9. The red glow is achieved by inserting genes for fluorescent proteins, similar to those found in jellyfish or coral, into the spider's silk-producing glands. The resulting silk glows under UV light, offering novel possibilities for biomedical imaging, smart textiles, and security tagging. This marks a significant milestone in synthetic biology, demonstrating that spiders themselves can be directly edited to produce functional, enhanced silk — rather than using other organisms to do so.

Mushroom and Swiss Frittata 🍄🧀 Ingredients: - 8 large eggs - 1 cup Swiss cheese, shredded - 1 cup mushrooms, sliced - 1 small onion, diced - 1 bell pepper, diced - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley for garnish Preparation Steps: 1. Preheat your oven to 375°F (190°C). 2. In a large oven-safe skillet, heat olive oil over medium heat. 3. Add diced onion and bell pepper; sauté until softened, about 5 minutes. 4. Stir in sliced mushrooms and cook for an additional 3-4 minutes. 5. In a mixing bowl, whisk together eggs, salt, and pepper. 6. Pour the egg mixture over the sautéed vegetables in the skillet. 7. Cook without stirring for about 5 minutes, until the edges begin to set. 8. Sprinkle shredded Swiss cheese evenly over the top. 9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until fully set. 10. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins Calories: 210 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh green salad or crusty bread for a delightful meal! #frittata #mushrooms #cheesy

Saw on Twitter and searched for a sub to post it for 6 minutes💀just had to memorialize this moment.

Fajita Seasoning Bold Homemade Fajita Spice Blend Ingredients: 1 tablespoon chili powder 1 tablespoon paprika (smoked or sweet) 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon crushed red pepper flakes (optional, for extra heat) Directions: Combine all ingredients in a small bowl. Mix thoroughly until evenly blended. Store in an airtight container or spice jar in a cool, dry place for up to 6 months. Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons) #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes 🌶️🔥 Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade! 🌮✨

GOLIATH CARBONARA PIZZA EXPLOSION 🍕🥓🍳 Ingredients: 🍕 1 large pizza crust (prebaked or fresh) 🥚 2 eggs (1 for sauce, 1 soft-cooked for topping) 🥓 1 cup crispy pancetta or bacon bits 🧀 1 cup shredded mozzarella 🧀 1/2 cup grated Parmesan 🧄 1 clove garlic, minced 🌿 Black pepper & parsley to taste 🥄 1/2 cup heavy cream (for carbonara sauce) Instructions: 1️⃣ Make quick carbonara: sauté garlic, add cream, 1 egg, Parmesan, and black pepper. Stir until thick. 2️⃣ Spread carbonara sauce on crust, top with mozzarella and pancetta. 3️⃣ Bake at 475°F (245°C) for 10–12 min until bubbly. 4️⃣ Top with soft egg and parsley. Slice and devour! 🔥 Prep: 15 min | Cook: 12 min | Total: 27 min | Serves: 4

Shower Safety!