announce tariffs fold repeat

One of the world's oldest homes

I broke the cycle.

I'm the same Baby Keem in 48 states

Prove in one sentence you've played rdr

I DID NOT HAVE SEXUAL RELATIONS WITH THAT WOMAN

Cheesy Spinach-Artichoke Bagels Toasted Bagels with Warm Spinach-Artichoke Cheese Spread Ingredients: 2 plain or everything bagels, halved 1 cup fresh spinach, chopped 1/2 cup canned artichoke hearts, drained and chopped 4 oz cream cheese, softened 1/4 cup sour cream 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 clove garlic, minced 1/4 tsp crushed red pepper flakes (optional) Salt and pepper to taste Olive oil spray or brush Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a skillet over medium heat, sauté garlic for 1 minute, then add spinach. Cook until wilted. Remove from heat. In a bowl, combine cream cheese, sour cream, mozzarella, Parmesan, artichokes, sautéed spinach, red pepper flakes, salt, and pepper. Mix until creamy. Lightly toast bagel halves in a toaster or on a skillet for 2–3 minutes. Spread a generous amount of the spinach-artichoke mixture on each bagel half. Place bagels on prepared baking sheet and bake for 8–10 minutes, or until bubbly and golden on top. Let cool for 2 minutes before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 310 kcal | Servings: 4 bagel halves #cheesylovers #bagelrecipes #spinachartichoke #easymeals #comfortfood #snackideas #brunchrecipes #vegetarianfriendly #ovenbaked #meltycheese #creamyspread #toastybagels #homemadegoodness #easybrunch #bagellovers #cheesespread #quickrecipes #partyappetizers #flavorpacked #savorysnack Need a cozy snack or brunch treat? 🧀🥬 These Cheesy Spinach-Artichoke Bagels are bubbling with flavor and ready in 20 minutes!

The nephew won.

Smoky Halloumi and Vegetable Skewers with a Feta-Dill Dip 🌽🧀🍢 Ingredients: - 250g halloumi cheese, cut into cubes - 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 zucchini, sliced into thick rounds - 1 red onion, cut into wedges - 2 tbsp olive oil - 1 tsp smoked paprika - Salt and pepper to taste - Wooden or metal skewers For the Feta-Dill Dip: - 100g feta cheese, crumbled - 1/2 cup Greek yogurt - 1 tbsp fresh dill, chopped - 1 tbsp lemon juice - Salt and pepper to taste Preparation Steps: 1. Preheat the grill or BBQ to medium-high heat. 2. In a bowl, combine olive oil, smoked paprika, salt, and pepper. 3. Add halloumi and vegetables into the bowl and toss to coat evenly. 4. Thread the halloumi and vegetables onto skewers, alternating between them. 5. Grill the skewers for 10-12 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender. 6. Meanwhile, prepare the feta-dill dip by mixing feta cheese, Greek yogurt, dill, lemon juice, salt, and pepper in a bowl until smooth. 7. Once the skewers are done, remove from the grill and serve warm with the feta-dill dip on the side. Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins Calories: 280 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh salad or warm pita bread to complement the flavors. #skewers #grilling #vegetarianrecipes