• Italian Dressing

    Classic Zesty Italian Herb Vinaigrette

    Ingredients:

    1/2 cup extra virgin olive oil

    1/4 cup red wine vinegar

    1 tablespoon lemon juice

    1 teaspoon Dijon mustard

    1 teaspoon honey or sugar

    2 cloves garlic, minced

    1 teaspoon dried oregano

    1 teaspoon dried basil

    1/2 teaspoon dried thyme

    1/2 teaspoon onion powder

    1/4 teaspoon red pepper flakes (optional)

    Salt and freshly ground black pepper, to taste

    Directions:

    In a small bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, honey, garlic, and dried herbs until combined.

    Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens slightly.

    Season with salt, pepper, and red pepper flakes (if using). Adjust seasoning to taste.

    Refrigerate for at least 30 minutes before using to allow flavors to meld. Shake well before serving.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 120 kcal (per 2 tablespoons) | Servings: About 8 servings

    #italiandressing #vinaigrette #homemadedressing #saladdressing #italianflavors #freshherbs #oliveoil #easyhomemade #healthydressing #zestyitalian #flavorfulvinaigrette #saladlover #kitchenbasics #weeknightmeals #cleanrecipes #lowcarb #glutenfree #dairyfree #hearthealthy #freshandflavorful

    Brighten up your salads with this classic Italian Dressing — tangy, herb-packed, and homemade with simple ingredients you already have!
    Italian Dressing Classic Zesty Italian Herb Vinaigrette Ingredients: 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey or sugar 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon red pepper flakes (optional) Salt and freshly ground black pepper, to taste Directions: In a small bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, honey, garlic, and dried herbs until combined. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens slightly. Season with salt, pepper, and red pepper flakes (if using). Adjust seasoning to taste. Refrigerate for at least 30 minutes before using to allow flavors to meld. Shake well before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 120 kcal (per 2 tablespoons) | Servings: About 8 servings #italiandressing #vinaigrette #homemadedressing #saladdressing #italianflavors #freshherbs #oliveoil #easyhomemade #healthydressing #zestyitalian #flavorfulvinaigrette #saladlover #kitchenbasics #weeknightmeals #cleanrecipes #lowcarb #glutenfree #dairyfree #hearthealthy #freshandflavorful 🥗 Brighten up your salads with this classic Italian Dressing — tangy, herb-packed, and homemade with simple ingredients you already have!
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  • SUPREME REUBEN DIP-STUFFED PIZZA ROLLS

    Ingredients:
    1 roll refrigerated pizza dough
    1/2 cup chopped corned beef
    1/2 cup shredded Swiss cheese
    1/4 cup sauerkraut, drained
    1/4 cup cream cheese
    2 tbsp Russian dressing
    Butter + garlic powder for brushing

    Instructions:
    1️⃣ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
    2️⃣ Roll out dough, cut into squares.
    3️⃣ Add spoonful of filling, pinch to seal into rolls.
    4️⃣ Bake at 200 °C (390 °F) for 15–18 min until golden.
    5️⃣ Brush with garlic butter, serve hot and melty!

    Prep: 15 min | Bake: 18 min | Total: 33 min | Makes: ~12 rolls
    SUPREME REUBEN DIP-STUFFED PIZZA ROLLS 🧀🥩🍕 Ingredients: 🍕 1 roll refrigerated pizza dough 🥩 1/2 cup chopped corned beef 🧀 1/2 cup shredded Swiss cheese 🥬 1/4 cup sauerkraut, drained 🥣 1/4 cup cream cheese 🥄 2 tbsp Russian dressing 🧈 Butter + garlic powder for brushing Instructions: 1️⃣ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing. 2️⃣ Roll out dough, cut into squares. 3️⃣ Add spoonful of filling, pinch to seal into rolls. 4️⃣ Bake at 200 °C (390 °F) for 15–18 min until golden. 5️⃣ Brush with garlic butter, serve hot and melty! 🔥 Prep: 15 min | Bake: 18 min | Total: 33 min | Makes: ~12 rolls
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  • Savory Chorizo & Red Pepper Egg Bites

    Get ready to elevate your breakfast game with these mouthwatering egg bites, packed with flavor and perfect for any time of day!

    Ingredients:
    - 8 large eggs
    - 1 cup cooked chorizo, crumbled
    - 1/2 cup shredded cheese (your choice)
    🍳 Savory Chorizo & Red Pepper Egg Bites 🌶️ Get ready to elevate your breakfast game with these mouthwatering egg bites, packed with flavor and perfect for any time of day! Ingredients: - 8 large eggs - 1 cup cooked chorizo, crumbled - 1/2 cup shredded cheese (your choice)
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