Kangaroos cannot easily walk backward. The main reasons are: Anatomy: Kangaroos have large, muscular tails and long, strong hind legs designed for hopping forward. Their pelvic structure and tail limit the flexibility needed for backward movement. Tail Usage: Kangaroos use their tail as a "fifth limb" for balance and propulsion, which further complicates backward motion. Behavior: They also rarely, if ever, need to move backward in the wild, making backward locomotion evolutionarily unnecessary. Australia even features the kangaroo (and emu) on its coat of arms to symbolize progress, as both animals cannot easily move backward. Sources: Australian Museum, BBC Earth, National Geographic

German Beer Enthusiasts Here?

GARGANTUAN CHILI CHEESE DOG CATASTROPHE 🌭🌶️🧀 Ingredients: 🌭 2 jumbo beef hot dogs 🌭 2 oversized buns 🌶️ 1 cup thick beef chili 🧀 1 cup shredded cheddar cheese 🧅 1/4 cup diced red onions 🥒 Optional: pickled jalapeños, sour cream drizzle Instructions: 1️⃣ Grill or sear hot dogs until browned. 2️⃣ Warm chili and toast buns. 3️⃣ Load buns with hot dogs, smother in chili. 4️⃣ Top with cheese, onions, and extras. 5️⃣ Broil for 2–3 min until cheese is melted and bubbling. 🔥 Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2 (or 1 brave soul)

My Gf's Knee!

No in-between

Anime_irl

Best kind of prank to pull n dads

You just think you haven't

🐖 Croatian Peka – Meat and Vegetables Slow-Cooked Under a Bell A traditional Dalmatian method of cooking where lamb, veal, or octopus is slow-roasted with vegetables under a metal bell covered with hot coals, resulting in tender, smoky flavors. 🛒 Ingredients (Serves 4): * 1kg lamb or veal, cut into chunks (or 1kg octopus) * 4 potatoes, quartered * 2 carrots, sliced * 2 onions, quartered * 4 garlic cloves, crushed * Olive oil, rosemary, salt, pepper 👨‍🍳 Instructions: 1. Toss meat and vegetables with olive oil, garlic, rosemary, salt, and pepper. 2. Arrange in a deep ovenproof dish and cover with a lid or foil. 3. Slow-roast at 150°C (300°F) for 3–4 hours until meat is tender. 4. Optionally finish with high heat to crisp vegetables and meat. 💡 Croatian Tip: Traditionally cooked outdoors over embers; modern ovens can replicate the slow-roasting effect.