Doctor responds to congressman attacking doctors

Sometimes mistakes are made

COLOSSAL REUBEN DIP-STUFFED POTATO SKINS 🥔🥩🧀 Ingredients: 🥔 4 large russet potatoes, baked & halved 🥩 1/2 cup chopped corned beef 🧀 1/2 cup shredded Swiss cheese 🥬 1/3 cup sauerkraut, drained 🥣 1/4 cup cream cheese 🥄 2 tbsp Russian or Thousand Island dressing 🧈 Butter or oil for brushing 🌿 Optional: chopped chives or parsley Instructions: 1️⃣ Scoop out baked potato halves, leaving a sturdy shell. 2️⃣ Brush skins with butter/oil, bake at 220 °C (425 °F) for 10 min. 3️⃣ Mix corned beef, cheese, sauerkraut, cream cheese & dressing. 4️⃣ Fill skins with Reuben mix, top with extra cheese. 5️⃣ Bake another 10–12 min until hot and bubbly. 🔥 Prep: 15 min | Bake: 20–25 min | Total: 40 min | Serves: 4–6

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I Sense Amateurs

[SS]Skyward Sword Shouldn’t be Considered the Worst 3D Zelda

🐄 Scottish Cullen Skink – Smoked Haddock Soup A thick, smoky Scottish soup combining smoked haddock, potatoes, onions, and cream — hearty and full-bodied, perfect for chilly days. 🛒 Ingredients (Serves 4): * 300g smoked haddock fillets * 2 large potatoes, peeled and diced * 1 onion, chopped * 500ml fish stock * 200ml cream * 2 tbsp butter * Fresh chives, salt, pepper 👨‍🍳 Instructions: 1. Poach haddock in fish stock until cooked; remove and flake, discarding skin and bones. 2. Sauté onion in butter until soft. Add potatoes and stock; simmer until potatoes are tender. 3. Stir in cream and flaked haddock; heat gently without boiling. 4. Season and garnish with chopped chives before serving. 💡 Scottish Tip: Traditionally served with oatcakes or crusty bread.

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