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  • Looking for a sweet treat to impress your friends?

    White Chocolate Cherry Shortbread Cookies

    Ingredients:
    - 1 cup unsalted butter, softened
    - ½ cup powdered sugar
    - 1 teaspoon vanilla extract
    - 2 cups all-purpose flour
    - ½ teaspoon salt
    - 1 cup white chocolate chips
    - ½ cup dried cherries, chopped

    Preparation Steps:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
    3. Mix in the vanilla extract until well combined.
    4. Gradually add the flour and salt, mixing until a dough forms.
    5. Fold in the white chocolate chips and chopped dried cherries.
    6. Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.
    7. Flatten each scoop slightly with the back of a fork.
    8. Bake for 12-15 minutes, or until the edges are lightly golden.
    9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
    Calories: 120 kcal per serving | Servings: 24 servings

    Suggested Pairings: Enjoy with a cup of tea or coffee for the perfect afternoon treat!

    #cookies #dessert #baking
    Looking for a sweet treat to impress your friends? 🍪❤️ White Chocolate Cherry Shortbread Cookies 🍪❤️ Ingredients: - 1 cup unsalted butter, softened - ½ cup powdered sugar - 1 teaspoon vanilla extract - 2 cups all-purpose flour - ½ teaspoon salt - 1 cup white chocolate chips - ½ cup dried cherries, chopped Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. 3. Mix in the vanilla extract until well combined. 4. Gradually add the flour and salt, mixing until a dough forms. 5. Fold in the white chocolate chips and chopped dried cherries. 6. Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart. 7. Flatten each scoop slightly with the back of a fork. 8. Bake for 12-15 minutes, or until the edges are lightly golden. 9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 120 kcal per serving | Servings: 24 servings Suggested Pairings: Enjoy with a cup of tea or coffee for the perfect afternoon treat! #cookies #dessert #baking
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