• Dậy thôi trời sáng rồi
    Dậy thôi trời sáng rồi
    0 Bình Luận ·0 Chia Sẻ ·24K Xem
  • When she said it was her first time doing this sort of thing and it really was
    When she said it was her first time doing this sort of thing and it really was
    0 Bình Luận ·0 Chia Sẻ ·25K Xem
  • I Heard Whimpering Within The Tall Grass In My Yard. It Was A Baby Fawn.
    I Heard Whimpering Within The Tall Grass In My Yard. It Was A Baby Fawn.
    0 Bình Luận ·0 Chia Sẻ ·25K Xem
  • Some games feels like that
    Some games feels like that
    0 Bình Luận ·0 Chia Sẻ ·25K Xem
  • chaotic evil
    chaotic evil
    0 Bình Luận ·0 Chia Sẻ ·25K Xem
  • This meme about COVID is FIVE YEARS OLD
    This meme about COVID is FIVE YEARS OLD
    0 Bình Luận ·0 Chia Sẻ ·25K Xem
  • Classic Remoulade Sauce

    Zesty Cajun-Style Classic Remoulade

    Ingredients:

    1 cup mayonnaise

    2 tablespoons Dijon mustard

    1 tablespoon whole grain mustard

    1 tablespoon capers, chopped

    2 tablespoons dill pickles or cornichons, finely chopped

    2 teaspoons prepared horseradish

    1 garlic clove, minced

    1 tablespoon fresh lemon juice

    1 teaspoon hot sauce (like Tabasco)

    1 teaspoon Worcestershire sauce

    1/2 teaspoon smoked paprika

    Salt and black pepper, to taste

    1 tablespoon fresh parsley, finely chopped

    1 tablespoon green onions, finely chopped

    Directions:

    In a medium bowl, combine the mayonnaise, Dijon mustard, and whole grain mustard.

    Stir in the chopped capers, pickles, horseradish, and minced garlic until well blended.

    Add lemon juice, hot sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix thoroughly.

    Fold in the fresh parsley and green onions.

    Chill the sauce in the refrigerator for at least 1 hour before serving to allow flavors to meld.

    Serve with seafood, fried green tomatoes, crab cakes, po’ boys, or grilled meats.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time
    Kcal: 120 kcal per 2 tbsp | Servings: 10 servings

    #cajunsauce #remoulade #homemadesauce #southernrecipes #condimentrecipe #diprecipes #seafoodsauce #frenchinspired #flavorpacked #spicysauce #horseradishdip #capersauce #cajunflavor #mustardlover #versatilesauce #classicremoulade #louisianakitchen #dippingsauce #zestysauce #spicyaioli

    Just whipped up a bold and creamy Classic Remoulade Sauce – perfect for your shrimp, crab cakes, or even burgers!
    Classic Remoulade Sauce Zesty Cajun-Style Classic Remoulade Ingredients: 1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon capers, chopped 2 tablespoons dill pickles or cornichons, finely chopped 2 teaspoons prepared horseradish 1 garlic clove, minced 1 tablespoon fresh lemon juice 1 teaspoon hot sauce (like Tabasco) 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika Salt and black pepper, to taste 1 tablespoon fresh parsley, finely chopped 1 tablespoon green onions, finely chopped Directions: In a medium bowl, combine the mayonnaise, Dijon mustard, and whole grain mustard. Stir in the chopped capers, pickles, horseradish, and minced garlic until well blended. Add lemon juice, hot sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix thoroughly. Fold in the fresh parsley and green onions. Chill the sauce in the refrigerator for at least 1 hour before serving to allow flavors to meld. Serve with seafood, fried green tomatoes, crab cakes, po’ boys, or grilled meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time Kcal: 120 kcal per 2 tbsp | Servings: 10 servings #cajunsauce #remoulade #homemadesauce #southernrecipes #condimentrecipe #diprecipes #seafoodsauce #frenchinspired #flavorpacked #spicysauce #horseradishdip #capersauce #cajunflavor #mustardlover #versatilesauce #classicremoulade #louisianakitchen #dippingsauce #zestysauce #spicyaioli Just whipped up a bold and creamy Classic Remoulade Sauce – perfect for your shrimp, crab cakes, or even burgers! 🍤🔥👌
    0 Bình Luận ·0 Chia Sẻ ·36K Xem
  • Work smarter, not harder.
    Work smarter, not harder.
    0 Bình Luận ·0 Chia Sẻ ·25K Xem
  • Australia has begun testing glow-in-the-dark road markings that use photoluminescent technology.

    These markings absorb solar energy during the day and emit a visible glow at night, functioning similarly to glow sticks.

    The goal is to enhance nighttime visibility, especially on rural roads without streetlights.

    Key Facts:

    The project is part of Victoria’s road safety trials supported by the Department of Transport and Planning.

    These lines are coated with photoluminescent pigments that require no electricity, making them eco-friendly.

    The trial aims to improve night driving safety, especially in foggy or low-light areas.

    Similar trials have been seen in the Netherlands and Japan.
    Australia has begun testing glow-in-the-dark road markings that use photoluminescent technology. These markings absorb solar energy during the day and emit a visible glow at night, functioning similarly to glow sticks. The goal is to enhance nighttime visibility, especially on rural roads without streetlights. ✅ Key Facts: The project is part of Victoria’s road safety trials supported by the Department of Transport and Planning. These lines are coated with photoluminescent pigments that require no electricity, making them eco-friendly. The trial aims to improve night driving safety, especially in foggy or low-light areas. Similar trials have been seen in the Netherlands and Japan.
    0 Bình Luận ·0 Chia Sẻ ·25K Xem