(OC) My youngest daughter (23) was helping her brother fix the transmission on his car today.

In several deep-sea anglerfish species, males are tiny compared to females. When a male finds a female, he bites her body and fuses with her permanently. His tissues merge into hers, and eventually, he shares her bloodstream. Over time, he loses his eyes, fins, and most internal organs—except his testes. The female can carry multiple fused males, which she uses for fertilization when needed. This bizarre reproductive strategy ensures survival in the sparse deep-sea environment, where encounters between potential mates are extremely rare.

I guess it worked

TITANIC REUBEN QUESADILLA 🧀🥩🌮 Ingredients: 🌮 2 large flour tortillas 🥩 1 cup sliced or chopped corned beef 🥬 1/2 cup sauerkraut, well-drained 🧀 1 cup shredded Swiss cheese 🥣 1/4 cup Russian or Thousand Island dressing 🧈 Butter for grilling Instructions: 1️⃣ Heat a skillet, butter one side of each tortilla. 2️⃣ Place one tortilla (butter side down), layer cheese, corned beef, sauerkraut, and dressing. 3️⃣ Top with second tortilla (butter side up), cook until golden & crispy, flipping once. 4️⃣ Slice into wedges, serve with extra dressing for dipping. 🔥 Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2–3

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american politics be hard

They srsly need to stop

Distribution of Enslaved Africans Across the Americas

Looking for a hearty and spicy dish to warm you up? 🌶️🥘 Kimchi Jjigae (Kimchi Stew) 🍲 Ingredients: - 2 cups kimchi, chopped - 1 cup tofu, diced - 1 tablespoon vegetable oil - 1 onion, sliced - 2 garlic cloves, minced - 1 tablespoon gochugaru (Korean red pepper flakes) - 4 cups vegetable broth - 1 tablespoon soy sauce - 1 green onion, chopped (for garnish) - Optional: 1 cup mushrooms, sliced Preparation Steps: 1. Heat vegetable oil in a pot over medium heat. 2. Add sliced onion and minced garlic; sauté until fragrant. 3. Stir in chopped kimchi and gochugaru; cook for 5 minutes. 4. Pour in the vegetable broth and bring to a boil. 5. Add diced tofu and optional mushrooms; simmer for 10 minutes. 6. Stir in soy sauce and cook for an additional 5 minutes. 7. Garnish with chopped green onion before serving. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 180 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice and a side of pickled vegetables for a complete meal. #kimchijjigae #comfortfood #spicystew