1 succulent meal

Beef and Pineapple Curry Tropical Thai-Inspired Beef & Pineapple Curry Delight Ingredients: 1 lb beef sirloin or flank steak, thinly sliced 1 tablespoon vegetable oil 1 medium onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 can (13.5 oz) coconut milk 1 cup beef broth 2 tablespoons fish sauce 2 tablespoons brown sugar 1 1/2 cups fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1 green bell pepper, sliced 1 tablespoon lime juice Fresh cilantro and Thai basil, for garnish Cooked jasmine rice, for serving Directions: Heat oil in a large skillet or wok over medium-high heat. Add the beef and sear until browned. Remove and set aside. In the same pan, sauté onions until soft, about 3 minutes. Add garlic and ginger and cook for another minute. Stir in red curry paste and cook for 1-2 minutes until fragrant. Pour in coconut milk and beef broth, stirring to combine. Add fish sauce and brown sugar. Return beef to the pan along with pineapple chunks and bell peppers. Simmer for 10–12 minutes, or until the beef is tender and the sauce has thickened slightly. Stir in lime juice. Taste and adjust seasoning if necessary. Serve hot over jasmine rice and garnish with fresh cilantro and Thai basil. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 390 kcal | Servings: 4 servings #thaiinspired #beefcurry #pineapplecurry #spicybeef #asianflavors #beefdinner #weeknightmeals #comfortfood #homemadecurry #currylovers #tropicalflavors #sweetandspicy #pineapplelover #jasmineRice #coconutmilkrecipes #glutenfreeoption #quickmeals #currynight #thaidinner #meatlover ✨ Weeknight dinner dreams come true with this juicy Beef and Pineapple Curry – bold, sweet, spicy, and ready in under 40 minutes! 🍍🍛🥩

Don’t take this too seriously but religions in a nutshell: (nobody hates buddhists)

Căn hộ không sơn, nhưng sống đậm chất riêng, đẹp và sang 📷Tea Bán căn hộ

Help me with ideas for inappropriate looking lunches for my spouse

TITAN REUBEN CHEESE BALL 🧀🥩🥒 Zutaten: 🥩 1 cup Corned Beef, fein gehackt 🧀 2 cups Frischkäse 🧀 1 cup geriebener Schweizer Käse 🥬 1/2 cup Sauerkraut, gut ausgedrückt 🥄 2 EL Russisch- oder Thousand-Island-Dressing 🌿 1 TL Knoblauchpulver 🥨 Gehackte Pretzels oder Röstzwiebeln zum Wälzen Zubereitung: 1️⃣ Alle Zutaten in einer Schüssel gut vermengen. 2️⃣ Mischung zu einer großen Kugel formen, in gehackten Pretzels oder Röstzwiebeln wälzen. 3️⃣ Für mind. 1 Stunde kaltstellen. 4️⃣ Mit Crackern, Brotchips oder Gemüsesticks servieren – cremig, herzhaft, Reuben pur! 🔥 Prep: 15 min | Chill: 60 min | Total: 75 min | Serves: 6–8

Damn...

Why tf is everybody ignoring the fact that DONOVAN POSTED THIS??

Looking to spice up your meals with a unique condiment? 🌶️🧄 Pickled Garlic with Sriracha 🌶️🧄 Ingredients: - 1 cup of garlic cloves - 1 cup of distilled white vinegar - 1/2 cup of water - 1/4 cup of sugar - 2 tablespoons of Sriracha sauce - 1 teaspoon of salt - 1 teaspoon of black peppercorns - 1 teaspoon of coriander seeds Preparation Steps: 1. Peel the garlic cloves and set them aside. 2. In a saucepan, combine the distilled white vinegar, water, sugar, salt, Sriracha sauce, black peppercorns, and coriander seeds. 3. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. 4. Remove from heat and let the brine cool for about 10 minutes. 5. Pack the peeled garlic cloves into a clean jar. 6. Pour the cooled brine over the garlic, making sure the cloves are fully submerged. 7. Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld. 8. Enjoy your pickled garlic with Sriracha on sandwiches, salads, or as a zesty snack! Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: 25 kcal per serving | Servings: 10 servings Suggested Pairings: Serve alongside grilled meats, tacos, or as a tangy addition to charcuterie boards. #pickledgarlic #sriracha #spicyfood