• TITAN SUPREME VEGETARIAN DEEP DISH

    Ingredients:
    1 lb pizza dough (thick crust style)
    2 cups shredded mozzarella
    1 cup ricotta cheese
    1 cup chunky marinara sauce
    1/2 cup sautéed bell peppers
    1/2 cup caramelized onions
    1/2 cup sautéed mushrooms
    1/4 cup sliced black olives
    Fresh basil, oregano to finish

    Instructions:
    1️⃣ Press dough into deep dish pan, build tall edges.
    2️⃣ Layer: mozzarella, ricotta, veggies, more mozzarella.
    3️⃣ Top with marinara and a sprinkle of herbs.
    4️⃣ Bake at 425°F (220°C) for 25–30 min until golden and bubbly.
    5️⃣ Cool slightly, slice the veggie-packed titan!

    Prep: 20 min | Bake: 30 min | Total: 50 min | Serves: 4–6
    TITAN SUPREME VEGETARIAN DEEP DISH 🍅🫑🧀 Ingredients: 🍞 1 lb pizza dough (thick crust style) 🧀 2 cups shredded mozzarella 🧀 1 cup ricotta cheese 🍅 1 cup chunky marinara sauce 🫑 1/2 cup sautéed bell peppers 🧅 1/2 cup caramelized onions 🍄 1/2 cup sautéed mushrooms 🫒 1/4 cup sliced black olives 🌿 Fresh basil, oregano to finish Instructions: 1️⃣ Press dough into deep dish pan, build tall edges. 2️⃣ Layer: mozzarella, ricotta, veggies, more mozzarella. 3️⃣ Top with marinara and a sprinkle of herbs. 4️⃣ Bake at 425°F (220°C) for 25–30 min until golden and bubbly. 5️⃣ Cool slightly, slice the veggie-packed titan! 🔥 Prep: 20 min | Bake: 30 min | Total: 50 min | Serves: 4–6
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  • Looking for a quick and delicious pasta dish?

    Feta Pasta

    Ingredients:
    - 250g pasta (your choice)
    - 200g feta cheese
    - 2 cups cherry tomatoes, halved
    - 3 cloves garlic, minced
    - 1/4 cup olive oil
    - 1 tsp dried oregano
    - Salt and pepper to taste
    - Fresh basil leaves for garnish

    Preparation Steps:
    1. Preheat your oven to 400°F (200°C).
    2. In a baking dish, add halved cherry tomatoes, minced garlic, and feta cheese.
    3. Drizzle olive oil over the mixture and sprinkle with oregano, salt, and pepper.
    4. Bake for 25-30 minutes or until the tomatoes are bursting and the feta is golden.
    5. Meanwhile, cook the pasta according to package instructions; drain and set aside.
    6. Once the feta mixture is done, mash the feta and mix it with the tomatoes using a fork.
    7. Combine the pasta with the feta-tomato sauce, stirring well to coat.
    8. Serve hot, topped with fresh basil leaves.

    Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins
    Calories: 450 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with a simple green salad or garlic bread for a complete meal.

    #pastalover #feta #easyrecipes
    Looking for a quick and delicious pasta dish? 🍝✨ Feta Pasta 🧀🍅 Ingredients: - 250g pasta (your choice) - 200g feta cheese - 2 cups cherry tomatoes, halved - 3 cloves garlic, minced - 1/4 cup olive oil - 1 tsp dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a baking dish, add halved cherry tomatoes, minced garlic, and feta cheese. 3. Drizzle olive oil over the mixture and sprinkle with oregano, salt, and pepper. 4. Bake for 25-30 minutes or until the tomatoes are bursting and the feta is golden. 5. Meanwhile, cook the pasta according to package instructions; drain and set aside. 6. Once the feta mixture is done, mash the feta and mix it with the tomatoes using a fork. 7. Combine the pasta with the feta-tomato sauce, stirring well to coat. 8. Serve hot, topped with fresh basil leaves. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a simple green salad or garlic bread for a complete meal. #pastalover #feta #easyrecipes
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