An art of an Artist
An art of an Artist
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German Eisbein – Pickled Pork Knuckle
A hearty German dish featuring a cured and boiled pork knuckle served with sauerkraut and mashed peas, famous for its tender meat and crispy skin.
Ingredients (Serves 4):
* 2 pickled pork knuckles (Eisbein)
* 500g sauerkraut
* 300g mashed peas or pea puree
* 1 onion
* Bay leaves, peppercorns
* Mustard for serving
Instructions:
1. Rinse pork knuckles and simmer in water with onion, bay leaves, and peppercorns for 2–3 hours until tender.
2. Warm sauerkraut separately.
3. Serve pork knuckles with sauerkraut, mashed peas, and mustard.
German Tip:
For crispier skin, finish pork knuckles under a hot grill for a few minutes before serving.🐖 German Eisbein – Pickled Pork Knuckle A hearty German dish featuring a cured and boiled pork knuckle served with sauerkraut and mashed peas, famous for its tender meat and crispy skin. 🛒 Ingredients (Serves 4): * 2 pickled pork knuckles (Eisbein) * 500g sauerkraut * 300g mashed peas or pea puree * 1 onion * Bay leaves, peppercorns * Mustard for serving 👨🍳 Instructions: 1. Rinse pork knuckles and simmer in water with onion, bay leaves, and peppercorns for 2–3 hours until tender. 2. Warm sauerkraut separately. 3. Serve pork knuckles with sauerkraut, mashed peas, and mustard. 💡 German Tip: For crispier skin, finish pork knuckles under a hot grill for a few minutes before serving.
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Looking for a delightful treat that will satisfy your sweet tooth?
Dubai Chocolate
Ingredients:
- 1 cup dark chocolate chips
- 1 cup condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/2 cup chopped nuts (optional)
Preparation Steps:
1. In a saucepan over low heat, melt the butter and dark chocolate chips together, stirring until smooth.
2. Add the condensed milk and vanilla extract to the mixture, continuing to stir.
3. Gradually sift in the cocoa powder and salt, mixing until well combined.
4. If using, fold in the chopped nuts for added crunch.
5. Pour the mixture into a greased 8-inch square pan, spreading it evenly.
6. Refrigerate for at least 2 hours until firm.
7. Once set, cut into small squares and enjoy!
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 2 hrs 20 mins
Calories: 150 kcal per serving | Servings: 16 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or alongside fresh strawberries for a yummy contrast!
#chocolate #sweettooth #dessertloverLooking for a delightful treat that will satisfy your sweet tooth? 🍫 Dubai Chocolate 🍫 Ingredients: - 1 cup dark chocolate chips - 1 cup condensed milk - 1/2 cup unsweetened cocoa powder - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - A pinch of salt - 1/2 cup chopped nuts (optional) Preparation Steps: 1. In a saucepan over low heat, melt the butter and dark chocolate chips together, stirring until smooth. 2. Add the condensed milk and vanilla extract to the mixture, continuing to stir. 3. Gradually sift in the cocoa powder and salt, mixing until well combined. 4. If using, fold in the chopped nuts for added crunch. 5. Pour the mixture into a greased 8-inch square pan, spreading it evenly. 6. Refrigerate for at least 2 hours until firm. 7. Once set, cut into small squares and enjoy! Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 2 hrs 20 mins Calories: 150 kcal per serving | Servings: 16 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or alongside fresh strawberries for a yummy contrast! #chocolate #sweettooth #dessertlover
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