Cabbage and Potato Soup Hearty Cabbage & Potato Soup with Herbs and Garlic Butter Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups green cabbage, shredded 3 large potatoes, peeled and diced 2 carrots, sliced 5 cups vegetable or chicken broth 1 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and freshly ground black pepper, to taste 1/4 cup chopped parsley Optional: 1/2 cup heavy cream for a creamy finish Directions: Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 5 minutes. Stir in the cabbage, carrots, and potatoes. Cook for 5–7 minutes, stirring occasionally. Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 25–30 minutes until the vegetables are tender. Optional: Stir in heavy cream for added richness and simmer another 2–3 minutes. Remove from heat, stir in chopped parsley, and serve warm with crusty bread. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 195 kcal | Servings: 6 servings #cabbagesoup #potatosoup #vegetariansoup #easyrecipes #homemadesoup #winterwarmers #comfortfood #glutenfree #budgetmeals #souprecipes #onepotmeals #simpleingredients #heartyvegetarian #garlicbutter #souplovers #cabbageandpotato #vegetariancomfort #rusticmeals #farmtotable #easyweeknight There's something magical about the humble pairing of cabbage and potatoes simmered in herb-infused broth 🥔🥬🍲 Cozy up with this rustic bowl!

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Seafood lovers rejoice! Dive into this delectable dish that's a breeze to whip up! Garlic Butter Baked Scallops Ingredients: - 1 lb scallops - 4 cloves garlic, minced - 4 tbsp unsalted butter, melted - 1/4 cup breadcrumbs - 1 lemon, juiced - 2 tbsp fresh parsley, chopped - 1/2 tsp salt - 1/4 tsp black pepper Preparation Steps: 1. Begin by preheating your oven to 400°F (200°C). 2. In a mixing bowl, combine melted butter, minced garlic, salt, and black pepper thoroughly. 3. Arrange the scallops neatly in a baking dish, then drizzle the garlic butter mixture generously over the top. 4. Evenly sprinkle the breadcrumbs across the scallops for that perfect crispy texture. 5. For a zesty touch, squeeze fresh lemon juice over everything. 6. Bake in the preheated oven for 12-15 minutes until the scallops are opaque and the breadcrumbs are a beautiful golden brown. 7. Before serving, garnish with the freshly chopped parsley to add a pop of color and flavor! Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: This dish pairs beautifully with a crisp green salad and some crusty bread for a delightful meal experience! #seafoodrecipes #bakedscallops #deliciousdinner