Introducing a deliciously satisfying Keto Breakfast Pizza that's perfect for brunch or a quick morning bite!
Ingredients:
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
Directions:
1. Preheat your oven to 375°F (190°C) and get ready to whip up something tasty!
2. In a mixing bowl, combine almond flour, shredded mozzarella, and eggs. Stir until everything is beautifully blended together.
3. On a baking sheet lined with parchment paper, spread the mixture into a pizza shape that's as thick or thin as you like.
4. Pop it in the oven and bake for 10-12 minutes until it turns a lovely golden brown.
5. Once it’s out of the oven, feel free to load up your pizza with your favorite keto-friendly toppings—think avocado, pepperoni, or spinach!
6. Bake it again for another 5-7 minutes to melt those toppings just right.
7. Slice it up, serve warm, and enjoy every bite!
Nutritional Values (per serving):
- Calories: 240
- Fat: 18g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
Serving Size: Makes 2 small pizzas (1/2 pizza per serving)
Get ready to make your mornings brighter with this quick and easy breakfast delight! #KetoBreakfast #LowCarbPizza #HealthyEating #BreakfastGoals #KetoLife
Ingredients:
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
Directions:
1. Preheat your oven to 375°F (190°C) and get ready to whip up something tasty!
2. In a mixing bowl, combine almond flour, shredded mozzarella, and eggs. Stir until everything is beautifully blended together.
3. On a baking sheet lined with parchment paper, spread the mixture into a pizza shape that's as thick or thin as you like.
4. Pop it in the oven and bake for 10-12 minutes until it turns a lovely golden brown.
5. Once it’s out of the oven, feel free to load up your pizza with your favorite keto-friendly toppings—think avocado, pepperoni, or spinach!
6. Bake it again for another 5-7 minutes to melt those toppings just right.
7. Slice it up, serve warm, and enjoy every bite!
Nutritional Values (per serving):
- Calories: 240
- Fat: 18g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
Serving Size: Makes 2 small pizzas (1/2 pizza per serving)
Get ready to make your mornings brighter with this quick and easy breakfast delight! #KetoBreakfast #LowCarbPizza #HealthyEating #BreakfastGoals #KetoLife
Introducing a deliciously satisfying Keto Breakfast Pizza that's perfect for brunch or a quick morning bite!
Ingredients:
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
Directions:
1. Preheat your oven to 375°F (190°C) and get ready to whip up something tasty!
2. In a mixing bowl, combine almond flour, shredded mozzarella, and eggs. Stir until everything is beautifully blended together.
3. On a baking sheet lined with parchment paper, spread the mixture into a pizza shape that's as thick or thin as you like.
4. Pop it in the oven and bake for 10-12 minutes until it turns a lovely golden brown.
5. Once it’s out of the oven, feel free to load up your pizza with your favorite keto-friendly toppings—think avocado, pepperoni, or spinach!
6. Bake it again for another 5-7 minutes to melt those toppings just right.
7. Slice it up, serve warm, and enjoy every bite!
Nutritional Values (per serving):
- Calories: 240
- Fat: 18g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
Serving Size: Makes 2 small pizzas (1/2 pizza per serving)
Get ready to make your mornings brighter with this quick and easy breakfast delight! #KetoBreakfast #LowCarbPizza #HealthyEating #BreakfastGoals #KetoLife
