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Chinese Hakka-Style Salt Roasted Chicken
Alright, let's get started! This Hakka-Style Salt Roasted Chicken, known in Cantonese as "Yim Gwai," is a classic for a reason. The salt crust locks in moisture and flavors, resulting in incredibly tender and flavorful chicken. My version here emphasizes traditional techniques while offering some modern touches for accessibility in a home kitchen. Hakka-Style Salt Roasted Chicken (Yim Gwai)...
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