Beef and Coconut Rice Spiced Beef Stir-Fry with Creamy Coconut Rice Ingredients: For the Coconut Rice: 1 cup jasmine rice, rinsed 1 cup coconut milk (full fat) 1 cup water 1/2 teaspoon salt Optional: 1 tablespoon shredded coconut, toasted For the Beef: 1 lb (450g) flank steak or sirloin, thinly sliced 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon brown sugar or coconut sugar 2 cloves garlic, minced 1 teaspoon grated ginger 1/2 teaspoon crushed red pepper flakes (optional) 1 tablespoon sesame oil or vegetable oil 1/2 onion, thinly sliced 1 red bell pepper, thinly sliced 2 green onions, chopped Optional garnish: cilantro, lime wedges, sesame seeds Directions: In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes or until rice is tender and liquid is absorbed. Fluff with a fork and cover to keep warm. In a bowl, mix sliced beef with soy sauce, lime juice, sugar, garlic, ginger, and red pepper flakes. Marinate for at least 15 minutes. Heat oil in a large skillet or wok over high heat. Add beef in batches and stir-fry for 2–3 minutes until browned. Remove and set aside. In the same pan, stir-fry onions and bell peppers for 2–3 minutes until just tender. Return beef to the pan and toss with vegetables to combine. Serve hot beef stir-fry over a bed of coconut rice. Garnish with green onions, cilantro, lime wedges, or sesame seeds as desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 480 kcal | Servings: 4 servings #beefandcoconutrice #asiandinner #coconutrice #stirfryrecipe #beefstirfry #glutenfreedinner #tropicalflavor #easyweeknightmeal #jasminecoconutrice #beefbowls #comfortfoodrecipes #sweetandsavory #coconutlover #easyasiandinner #limegingerbeef #quickdinnerideas #spicybeefrice #ricebowlrecipe #fusioncooking #homemadeflavor Sautéed spiced beef over fluffy coconut rice? YES PLEASE This bowl is full of bold flavor and comforting textures!

Chinese Beef and Onion Stir Fry Savory Chinese-Style Beef and Onion Stir Fry with Garlic Soy Sauce Ingredients: 1 lb (450g) flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon sesame oil 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 large onion, sliced 3 cloves garlic, minced ½ teaspoon ground white pepper 2 scallions, sliced (optional garnish) Directions: In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, sesame oil, and cornstarch. Add the sliced beef and toss to coat. Let marinate for at least 15 minutes. Heat a wok or large skillet over high heat. Add 1 tablespoon of oil. Sear the beef in batches, 1–2 minutes per side, until browned. Remove and set aside. Add remaining oil to the wok. Stir-fry the onion for 2–3 minutes until soft and slightly charred. Add garlic and cook for 30 seconds. Return the beef to the wok, sprinkle with white pepper, and toss everything together for 1–2 minutes. Serve hot, garnished with scallions if desired. Perfect with steamed jasmine rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #chinesebeefstirfry #beefandonion #asianrecipes #stirfrydinner #easyweeknightmeal #flanksteak #garlicbeef #homemadechinesetakeout #quickstirfry #oystersauce #beeffavorites #simpleasiandinner #onionlovers #wokrecipes #sesameflavor #savorybeef #hoisinsauce #chinesehomecooking #riceandbeef #fastfamilydinner Dinner in 25 minutes? This Chinese Beef and Onion Stir Fry is juicy, savory, and packed with bold umami flavors!

Beef and Coconut Rice Spiced Beef Stir-Fry over Fragrant Coconut Rice Ingredients: For the Coconut Rice: 1 cup jasmine rice 1 cup coconut milk 1 cup water 1/2 teaspoon salt For the Beef: 1 tablespoon vegetable oil 1 lb beef sirloin or flank steak, thinly sliced 1 teaspoon ground cumin 1 teaspoon soy sauce 1/2 teaspoon chili flakes (optional) 2 garlic cloves, minced 1 tablespoon ginger, minced 1 bell pepper, sliced 1 small onion, thinly sliced 2 tablespoons soy sauce 1 tablespoon lime juice Fresh cilantro, for garnish Directions: Rinse jasmine rice under cold water until water runs clear. In a saucepan, combine coconut milk, water, and salt. Bring to a boil. Add rice, reduce heat to low, cover, and simmer for 18–20 minutes or until liquid is absorbed. Remove from heat and let sit covered for 5 minutes. Fluff with a fork. While rice cooks, season beef with cumin, 1 teaspoon soy sauce, and chili flakes (if using). Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, stir for 30 seconds. Add beef slices and sear for 2–3 minutes until browned. Remove and set aside. In the same skillet, sauté onion and bell pepper for 3–4 minutes until slightly softened. Return beef to the pan, add 2 tablespoons soy sauce and lime juice. Stir-fry everything together for another 1–2 minutes. Serve beef stir-fry over the coconut rice, garnished with fresh cilantro. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 520 kcal | Servings: 4 servings #beefcoconutrice #beefstirfry #coconutricerecipe #easybeefdinner #asianinspireddish #quickbeefrecipe #ricebowls #weeknightmeals #flavorpacked #beefrecipes #onepanmeals #simplecomfortfood #coconutflavor #beefandrice #tropicalrice #dinnerunder30 #spicybeefdish #limeandbeef #gingerbeefstirfry #coconutfusion This Beef & Coconut Rice combo is bold, fragrant, and so satisfying. Perfect for when you want a tropical twist on dinner!

Japanese Beef Stir-Fry Savory Japanese Beef Stir-Fry with Vegetables and Ginger-Soy Sauce Ingredients: 1 lb (450g) thinly sliced beef sirloin or flank steak 2 tablespoons soy sauce 1 tablespoon sake (or dry white wine) 1 tablespoon mirin (or honey) 1 tablespoon sesame oil 1 teaspoon freshly grated ginger 1 clove garlic, minced 1 medium carrot, julienned 1 red bell pepper, thinly sliced 1 small onion, thinly sliced 2 cups napa cabbage or bok choy, chopped 2 green onions, chopped 1 tablespoon vegetable oil (for stir-frying) Cooked white rice, for serving Toasted sesame seeds and extra green onions, for garnish Directions: In a bowl, combine soy sauce, sake, mirin, sesame oil, ginger, and garlic. Add beef slices and marinate for 15–20 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and stir-fry for 2–3 minutes until browned. Remove and set aside. In the same pan, stir-fry onion, carrot, and bell pepper for 2–3 minutes. Add chopped cabbage or bok choy and cook until just wilted, about 2 minutes. Return the beef to the pan and toss everything together. Stir-fry for another minute. Garnish with sesame seeds and green onions. Serve hot over steamed white rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 390 kcal per serving | Servings: 4 servings #japaneserecipes #beefstirfry #stirfrylove #asianflavors #weeknightdinner #quickmeals #homemadejapanesefood #teriyakibeef #soygingersauce #easyasianrecipes #beefwithveggies #ricebowls #healthyasianfood #flavorfulstirfry #gingerbeef #veggielovers #sakecooking #mirinmagic #wokcooking #sesameseedgarnish Fire up your wok! This Japanese Beef Stir-Fry is packed with bold ginger-soy flavors and crisp veggies

Quick Beef Stir-Fry Speedy Asian-Style Beef Stir-Fry with Vegetables Ingredients: 1 pound beef sirloin, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 inch fresh ginger, grated 1 red bell pepper, sliced 1 cup broccoli florets 1 medium carrot, julienned 1 small onion, sliced 2 green onions, chopped 1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening) Salt and pepper to taste Cooked steamed rice, for serving Directions: In a bowl, combine beef slices with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Marinate for 10-15 minutes. Heat vegetable oil in a large skillet or wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant. Add the beef and stir-fry until browned but still tender, about 3-4 minutes. Remove beef and set aside. In the same skillet, add bell pepper, broccoli, carrot, and onion. Stir-fry for 4-5 minutes until vegetables are crisp-tender. Return beef to the skillet and toss everything together. If desired, add cornstarch slurry and cook for another minute until sauce thickens. Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately with steamed rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 350 kcal (per serving) | Servings: 4 servings #beefstirfry #quickmeals #asiancooking #stirfryrecipes #weeknightdinner #healthymeals #beefrecipes #vegetablestirfry #easyrecipes #30minutemeals #homemadestirfry #quickdinnerideas #familymeals #mealprepideas #wokcooking #savorydishes #fastrecipes #cleaneating #stirfrylove #comfortfood 🔥🥢 Quick, flavorful, and packed with veggies—this Quick Beef Stir-Fry is perfect for busy weeknights when you want something fast and delicious! Serve it over steamed rice and enjoy! 🍚🥩