Dulce de Leche Sauce Creamy Dulce de Leche Sauce – A Sweet Latin American Classic Ingredients: 1 can (14 oz) sweetened condensed milk 1/4 teaspoon sea salt (optional) 1/2 teaspoon vanilla extract (optional, for enhanced flavor) Directions: Stovetop Method: Remove the label from the can of sweetened condensed milk. Do not open it. Place the unopened can in a large pot and cover with water by at least 2 inches. Bring the water to a gentle boil, then reduce to a simmer and cook for 2.5 to 3 hours. Check often and add water as needed to keep the can fully submerged at all times. After cooking, carefully remove the can with tongs and let it cool completely before opening. Once cooled, open the can, stir in vanilla and salt if desired, and transfer the dulce de leche to a jar. Alternative (Faster) Method – Using Sweetened Condensed Milk in a Pan: Pour the condensed milk into a heavy-bottomed saucepan. Cook over low heat, stirring constantly, until it thickens and turns golden brown (about 30–40 minutes). Stir in vanilla and salt, and cool before storing or serving. Prep Time: 5 minutes | Cooking Time: 2.5 to 3 hours (or 40 minutes for stovetop pan method) | Total Time: Varies Kcal: 130 kcal per 2 tbsp | Servings: 12 servings #dulcedeleche #dulcedelechesauce #latindesserts #homemadedulce #sweetenedcondensedmilk #argentinianrecipes #creamycaramel #dessertsauce #sweetdrizzle #saucerecipe #slowcookedsauce #classiclatinsweets #richcaramel #sweetspreads #comfortdessert #easycaramelsauce #pantrysweets #milkcaramel #latinsaucerecipe #dessertideas This Dulce de Leche Sauce is pure liquid gold Silky, sweet, and perfect over pancakes, churros, or straight from the spoon!

Butterscotch Sauce Classic Butterscotch Sauce – Rich, Buttery & Irresistible Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar (light or dark) 1/2 cup heavy cream 1/4 teaspoon salt 1 teaspoon pure vanilla extract Directions: In a medium saucepan over medium heat, melt the butter. Add brown sugar and stir until combined and bubbling, about 2 minutes. Slowly pour in the heavy cream while whisking constantly to prevent lumps. Bring to a gentle boil and simmer for 4–5 minutes, stirring frequently, until the sauce thickens slightly. Remove from heat and stir in salt and vanilla extract. Let cool slightly before serving. It will continue to thicken as it cools. Store in a sealed jar in the refrigerator for up to 2 weeks. Warm before serving if desired. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 140 kcal per 2 tbsp | Servings: 12 servings #butterscotchsauce #homemadedessertsauce #butterscotchlove #caramelsauce #easysaucerecipe #sweettreats #icecreamtopping #saucysweets #richdesserts #butterybliss #sugarandbutter #dessertdrizzle #homemadebutterscotch #brownbuttersugar #classicdesserts #sweettoothfix #easyhomemadesauce #indulgentsauces #cozydesserts #comfortflavors This Butterscotch Sauce is buttery, rich, and dangerously delicious! Pour it on everything from ice cream to waffles.

Bananas Foster Flambéed Bananas Foster with Caramel Rum Sauce and Vanilla Ice Cream Ingredients: 2 ripe bananas, sliced lengthwise 1/4 cup unsalted butter 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/4 cup dark rum 1/4 teaspoon vanilla extract 1/4 cup banana liqueur (optional) Vanilla ice cream, for serving Directions: In a large skillet over medium heat, melt the butter. Stir in brown sugar and cinnamon, cooking until sugar dissolves and the mixture becomes syrupy—about 2-3 minutes. Carefully add banana liqueur (if using) and stir. Add the sliced bananas to the skillet, spooning the sauce over the top. Cook for 1–2 minutes until the bananas are slightly softened but not mushy. Remove the skillet from direct heat. Slowly add rum to the pan. Using a long lighter, carefully ignite the rum to flambé. Allow the flame to burn off (about 30 seconds), swirling the pan gently. Once the flame subsides, stir in vanilla extract and remove from heat. Serve bananas and sauce immediately over scoops of vanilla ice cream. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 420 kcal | Servings: 2 servings #bananasfoster #flambe #rumdessert #southerndessert #classicdesserts #bananaflambe #easybananarecipe #homemadedessert #vanillaicecream #butteryrum #caramelsauce #luxurydessert #dessertrecipes #sweettooth #southerncooking #creamyandsweet #neworleansfood #comfortdesserts #fruitbaseddessert #quickdessert Dessert drama at its finest! Made Bananas Foster tonight and YES, we lit it on fire!

Easy Butterscotch Sauce Creamy Homemade Butterscotch Sauce Ingredients: 1 cup brown sugar, packed 1/2 cup unsalted butter (1 stick) 1/2 cup heavy cream 1 teaspoon vanilla extract 1/4 teaspoon salt Directions: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir continuously until it dissolves and the mixture begins to bubble, about 3-5 minutes. Slowly pour in the heavy cream while stirring constantly. Bring the mixture to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and stir in vanilla extract and salt. Let cool slightly before serving. The sauce will thicken more as it cools. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 120 kcal per 2 tablespoons | Servings: About 8 servings #butterscotchsauce #homemadesauce #desserttopping #easyrecipe #sweetandsavory #caramelsauce #dessertlover #sweettreats #kitchenhacks #foodie #cookingtips #dessertideas #saucerecipe #comfortfood #butterscotchlover #homecooking #easycooking #sweetrecipe #foodblogger #yum 🍯✨ Sweeten your desserts with this easy, creamy Butterscotch Sauce — perfect for ice cream, cakes, and more!