COLOSSAL FOUR-CHEESE & SAUSAGE DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups cooked Italian sausage, crumbled ½ cup mozzarella ½ cup provolone ½ cup ricotta (dolloped) ¼ cup Parmesan 1 clove garlic, minced Optional: red pepper flakes & basil Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer sausage, garlic, and all four cheeses. 3⃣ Bake until crust is golden & cheese is bubbling. 4⃣ Top with red pepper flakes & basil for a kick. 5⃣ Serve molten, meaty, and insanely cheesy! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6

Looking for a low-carb delight that can satisfy your pizza cravings? This Keto Pizza Casserole is cheesy, hearty, and so easy to make! Ingredients: - 1 pound ground beef - 1 medium onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 1 cup shredded mozzarella cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste Directions: 1. First things first, preheat your oven to 375°F (190°C) and get ready for some deliciousness! 2. In a skillet over medium heat, cook the ground beef until it's nicely browned. Don’t forget to drain off any excess fat! 3. Toss in the diced onion, bell pepper, and minced garlic into the skillet. Sauté until everything is tender and aromatic. 4. Now it’s time to add in the diced tomatoes, sprinkle in the Italian seasoning, and season with salt and pepper. Let it all simmer for about 5 minutes to meld those flavors together. 5. Grab a greased casserole dish and pour in that delicious ground beef and veggie mixture. 6. Top it off generously with shredded mozzarella cheese like you're icing a cake! 7. Bake in the preheated oven for 20-25 minutes, or until that cheese is melted and bubbling like a dream. 8. Once out of the oven, let it cool for a few minutes before serving. Trust me; it’ll be worth the wait! Nutrition Facts (per serving): - Calories: 350 - Protein: 30g - Fat: 22g - Carbohydrates: 6g - Fiber: 2g Serving Size: 1 cup Enjoy this hearty casserole that boasts all the flavors of pizza without the carbs! Perfect for the family dinner or meal prep! #KetoPizza #LowCarbDinner #CheesyGoodness #EasyRecipes #ComfortFood

Looking for a comforting dish without the carbs? This Low-Carb Chicken Lasagna Bake is a creamy, cheesy delight that’s super simple to whip up! Ingredients: - 2 cups cooked shredded chicken - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1 cup marinara sauce (sugar-free) - 1/2 cup grated Parmesan cheese - 1 large egg - 2 teaspoons Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh basil for garnish (optional) Directions: 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the cooked shredded chicken, ricotta cheese, half of the mozzarella, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix everything until it's well combined. 3. Spread half of the marinara sauce on the bottom of a 9x13 inch baking dish. 4. Layer half of the chicken mixture over the marinara sauce, spreading it evenly across the dish. 5. Add another layer of marinara sauce on top of that chicken layer. 6. Repeat the layers with the remaining chicken mixture and marinara sauce. 7. Sprinkle the rest of the mozzarella cheese on top. 8. Cover the baking dish with aluminum foil and bake for 25 minutes. 9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown. 10. Let it cool for 5-10 minutes before serving. Garnish with fresh basil if you like. Nutrition Facts (per serving): - Serving Size: 1/6 of the dish - Calories: 320 - Protein: 36g - Fat: 16g - Carbs: 9g - Fiber: 1g Get ready to dig into this delicious dish that’s perfect for cozy nights in. Enjoy! #LowCarb #ChickenLasagna #HealthyEating #ComfortFood #EasyRecipes

Jalapeño Cornbread Salad Layered Jalapeño Cornbread Salad with Bacon, Veggies, and Ranch Dressing Ingredients: For the jalapeño cornbread: 1 cup cornmeal 1/2 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons melted butter 1/2 cup shredded cheddar cheese 1–2 jalapeños, finely chopped For the salad: 6 slices cooked bacon, crumbled 1 cup cherry tomatoes, halved 1/2 red onion, finely diced 1 cup corn kernels (fresh, canned, or thawed frozen) 1 green bell pepper, diced 1 cup shredded cheddar cheese 2 cups romaine lettuce or mixed greens, chopped 1 1/2 cups ranch dressing (bottled or homemade) Chopped green onions or parsley, for garnish Directions: Preheat oven to 400°F (200°C). Prepare jalapeño cornbread by mixing all dry ingredients in a bowl. In a separate bowl, whisk together buttermilk, egg, and melted butter. Combine wet and dry ingredients, fold in cheese and jalapeños. Pour into a greased baking pan and bake for 20–25 minutes or until golden. Let cool completely, then crumble. In a large trifle bowl or glass dish, layer ingredients in the following order: crumbled jalapeño cornbread, lettuce, corn, tomatoes, onion, bell pepper, bacon, cheese, and ranch dressing. Repeat layers if space allows. Finish with a drizzle of dressing on top and garnish with chopped green onions or parsley. Chill for at least 1 hour before serving for best flavor. Prep Time: 25 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes Kcal: 540 kcal | Servings: 8 servings #jalapenocornbread #layeredsalad #southernsalad #potluckrecipe #picnicfood #baconlover #ranchdressing #cornbreadsides #comfortsalad #saladrecipes #texmexflavors #cheesyrecipes #jalapenorecipes #heartymeals #layeredcornbreadsalad #savorysalad #familyfavorites #southerncomfortfood #homemadesalad #cornsalad A little spicy, a lot of flavor This Jalapeño Cornbread Salad is loaded with bold layers, crispy bacon, creamy ranch, and cheesy goodness!

Looking for a tasty snack that’s both cheesy and packed with nutrients? These Spinach Dip Cheese Crisps are a delightful way to indulge guilt-free! Ingredients: - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 1 cup shredded cheddar cheese Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will make cleanup a breeze! 2. In a large mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Stir until everything is well mixed and creamy. 3. Using a tablespoon, drop spoonfuls of the spinach mixture onto the prepared baking sheet, leaving about 2 inches of space between each mound. Feel free to get a bit messy here – it’s part of the fun! 4. Gently flatten each spoonful with the back of the spoon to give it a nice crisp shape. 5. Sprinkle a generous amount of shredded cheddar cheese on top of each mound because who doesn’t love more cheese? 6. Bake in the preheated oven for 15-20 minutes, or until the edges turn golden and the cheese is bubbly and irresistible. 7. Once they're golden and delicious, remove them from the oven and let them cool for a few minutes before diving in. Nutritional Values (Per Serving): - Serving Size: 4 crisps - Calories: 150 - Protein: 8g - Fat: 10g - Carbohydrates: 5g - Fiber: 1g Enjoy these delicious Spinach Dip Cheese Crisps as a perfect appetizer or snack at your next gathering! #CheesyGoodness #SpinachLove #HealthySnacking #Yummy #FoodieDelight