Dulce de Leche Sauce Creamy Dulce de Leche Sauce – A Sweet Latin American Classic Ingredients: 1 can (14 oz) sweetened condensed milk 1/4 teaspoon sea salt (optional) 1/2 teaspoon vanilla extract (optional, for enhanced flavor) Directions: Stovetop Method: Remove the label from the can of sweetened condensed milk. Do not open it. Place the unopened can in a large pot and cover with water by at least 2 inches. Bring the water to a gentle boil, then reduce to a simmer and cook for 2.5 to 3 hours. Check often and add water as needed to keep the can fully submerged at all times. After cooking, carefully remove the can with tongs and let it cool completely before opening. Once cooled, open the can, stir in vanilla and salt if desired, and transfer the dulce de leche to a jar. Alternative (Faster) Method – Using Sweetened Condensed Milk in a Pan: Pour the condensed milk into a heavy-bottomed saucepan. Cook over low heat, stirring constantly, until it thickens and turns golden brown (about 30–40 minutes). Stir in vanilla and salt, and cool before storing or serving. Prep Time: 5 minutes | Cooking Time: 2.5 to 3 hours (or 40 minutes for stovetop pan method) | Total Time: Varies Kcal: 130 kcal per 2 tbsp | Servings: 12 servings #dulcedeleche #dulcedelechesauce #latindesserts #homemadedulce #sweetenedcondensedmilk #argentinianrecipes #creamycaramel #dessertsauce #sweetdrizzle #saucerecipe #slowcookedsauce #classiclatinsweets #richcaramel #sweetspreads #comfortdessert #easycaramelsauce #pantrysweets #milkcaramel #latinsaucerecipe #dessertideas This Dulce de Leche Sauce is pure liquid gold Silky, sweet, and perfect over pancakes, churros, or straight from the spoon!

Churro Ice Cream Sandwich Cinnamon Sugar Churro Ice Cream Sandwich Delight Ingredients: For the Churros: 1 cup water 2 ½ tablespoons sugar ½ teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour Vegetable oil for frying ½ cup sugar (for coating) 1 teaspoon ground cinnamon For Assembly: 1 pint vanilla ice cream (or flavor of choice), slightly softened Directions: In a saucepan, combine water, sugar, salt, and 2 tbsp oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a dough. Let cool slightly. Transfer dough to a piping bag fitted with a large star tip. Heat vegetable oil in a deep pan (about 350°F / 175°C). Pipe 3-inch spirals of dough onto parchment paper squares, then gently lower into oil. Fry in batches until golden brown, about 2–3 minutes per side. Drain on paper towels, then immediately toss in a mixture of cinnamon and sugar. Let cool completely. Once churros are cooled, place a scoop of ice cream between two churro rounds and gently press to form a sandwich. Serve immediately, or freeze assembled sandwiches for 15 minutes to firm up before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Assembly Time: 10 minutes Total Time: 45 minutes Kcal: 360 kcal | Servings: 6 #churroicecreamsandwich #churrodessert #homemadeicecreamsandwich #cinnamonsugarchurros #churrolove #friedchurros #icecreamfusion #dessertsandwich #sweettoothfix #churrocreation #summerdesserts #vanillaicecreamtreat #churroicecreamcombo #icecreamdreams #frozenfusion #indulgentdesserts #sweettreatideas #funwithdesserts #dessertinnovation #cinnamonicecreamfun Crispy, sugary churros hugging creamy vanilla ice cream—yes, the Churro Ice Cream Sandwich is real and it's everything you dreamed of!

Churros with Chocolate Sauce Ingredients: - 1 cup water - 2 tbsp sugar - 1/2 tsp salt - 1 cup all-purpose flour - 2 eggs - 1/4 cup vegetable oil (for frying) - 1 cup sugar (for coating) - 1 tsp cinnamon For the chocolate sauce: - 1 cup heavy cream - 1 cup dark chocolate chips - 1 tsp vanilla extract Preparation Steps: 1. In a saucepan, combine water, 2 tbsp sugar, and salt. Bring to a boil. 2. Stir in flour until a dough forms. Remove from heat. 3. Let the dough cool slightly, then mix in the eggs one at a time until well combined. 4. Heat vegetable oil in a deep pan over medium heat. 5. Fill a piping bag with the dough and pipe 6-inch strips directly into the hot oil. 6. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels. 7. In a bowl, mix 1 cup sugar with cinnamon. Roll warm churros in the mixture to coat. 8. For the chocolate sauce, heat heavy cream in a saucepan until simmering. 9. Remove from heat and stir in chocolate chips until smooth. Add vanilla extract. 10. Serve churros warm with chocolate sauce for dipping. Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins Calories: 250 kcal per serving | Servings: 8 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or fresh fruit for a delightful treat! #churros #dessertlover #chocolatelovers

Looking for a sweet treat to brighten your day? Churros with Chocolate Sauce Ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 1 cup all-purpose flour - 1/4 cup vegetable oil (plus more for frying) - 1 teaspoon vanilla extract - 1 cup dark chocolate chips - 1/2 cup heavy cream - Cinnamon sugar (for dusting) Preparation Steps: 1. In a saucepan, combine water, sugar, and salt. Bring to a boil over medium heat. 2. Remove from heat and stir in flour until the mixture forms a smooth dough. 3. Add vegetable oil and vanilla extract; mix until well combined. 4. Transfer the dough to a piping bag fitted with a star tip. 5. Heat oil in a deep fryer or heavy pot to 350°F (175°C). 6. Pipe 6-inch strips of dough into the hot oil, frying for about 2-3 minutes on each side until golden brown. 7. Remove churros and drain on paper towels; immediately roll in cinnamon sugar. 8. For the chocolate sauce, heat heavy cream in a saucepan until simmering. 9. Remove from heat and stir in chocolate chips until smooth. 10. Serve churros warm with chocolate sauce for dipping. Enjoy! Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins Calories: 150 kcal per serving | Servings: 12 servings Suggested Pairings: Serve with fresh fruit or whipped cream for a delightful twist! #churros #dessertrecipe #chocolatelovers

Looking for a delicious treat to satisfy your sweet tooth? 🍩 Churros con Chocolate 🍫✨ Ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 1 cup all-purpose flour - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract - Oil for frying - 1/2 cup dark chocolate, chopped - 1/2 cup heavy cream - Additional sugar for coating Preparation Steps: 1. In a saucepan, combine water, sugar, and salt; bring to a boil. 2. Remove from heat and stir in flour and vegetable oil until smooth. 3. Add vanilla extract and mix until a dough forms. 4. Heat oil in a deep fryer or large pan to 350°F (175°C). 5. Transfer the dough to a piping bag fitted with a star tip. 6. Pipe strips of dough (about 6 inches long) into the hot oil. 7. Fry until golden brown, about 2-3 minutes on each side. 8. Remove churros and drain on paper towels. 9. Roll churros in sugar until coated. 10. For the chocolate sauce, heat heavy cream in a saucepan until simmering. 11. Remove from heat and stir in chopped chocolate until melted and smooth. Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or a fresh fruit salad for a delightful contrast! 🍦🍓 #churros #dessertlover #sweettooth