Looking for a delicious dessert to impress your guests? Flan de Coco Ingredients: - 1 can (14 oz) coconut milk - 1 can (12 oz) evaporated milk - 1 can (sweetened) condensed milk - 4 large eggs - 1 cup sugar (for caramel) - 1 tsp vanilla extract - Pinch of salt Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a saucepan, melt the sugar over medium heat until it turns golden brown; pour it into a flan mold to coat the bottom. 3. In a mixing bowl, whisk together coconut milk, evaporated milk, condensed milk, eggs, vanilla extract, and salt until well combined. 4. Pour the mixture into the caramel-coated mold. 5. Place the mold in a larger baking dish and fill the dish with water until it reaches halfway up the sides of the flan mold. 6. Bake in the preheated oven for about 60 minutes, or until set (a knife inserted should come out clean). 7. Remove from the oven and let it cool to room temperature; then refrigerate for a few hours. 8. To serve, run a knife around the edges and invert onto a plate. Prep Time: 15 mins | Cooking Time: 60 mins | Total Time: 1 hr 15 mins Calories: 220 kcal per serving | Servings: 8 servings Suggested Pairings: Serve chilled with fresh fruit or whipped cream for a delightful contrast! #flandecoco #dessertlover #sweettooth

Looking for a delightful dessert to impress your guests? Tres Leches Cake with Berries Ingredients: - 1 cup all-purpose flour - 1 ½ teaspoons baking powder - ½ cup unsalted butter, softened - 1 cup granulated sugar - 5 large eggs - 1 teaspoon vanilla extract - 1 can (12 oz) evaporated milk - 1 can (14 oz) sweetened condensed milk - 1 cup whole milk - Fresh berries (strawberries, blueberries, raspberries) for topping - Whipped cream for serving Preparation Steps: 1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. 2. In a bowl, whisk together the flour and baking powder. Set aside. 3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, then stir in the vanilla extract. 5. Gradually mix the dry ingredients into the butter mixture until well combined. 6. Pour the batter into the prepared baking pan and smooth the top. 7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cake cool completely in the pan. 9. In a separate bowl, combine the evaporated milk, condensed milk, and whole milk. 10. Poke holes all over the cooled cake using a fork. Pour the milk mixture over the cake, allowing it to soak in. 11. Refrigerate the cake for at least 4 hours or overnight for best results. 12. Before serving, top with whipped cream and fresh berries. Prep Time: 30 mins | Cooking Time: 35 mins | Total Time: 4 hrs 5 mins Calories: 280 kcal per serving | Servings: 12 servings Suggested Pairings: Serve with a scoop of vanilla ice cream or a hot cup of coffee for a delightful treat! #treslechescake #dessertlover #berries

Homemade Ice Cream Classic Creamy Homemade Vanilla Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon pure vanilla extract Pinch of salt Directions: In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is completely dissolved. Cover and refrigerate the mixture for at least 2–4 hours, or overnight for best results. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Once churned to a soft-serve consistency, transfer the ice cream to an airtight container. Freeze for at least 2–3 hours to firm up before scooping and serving. Prep Time: 10 minutes | Chill Time: 2–4 hours | Churn + Freeze Time: 3 hours | Total Time: 6–7 hours Kcal: 270 kcal per serving | Servings: 6 servings #homemadeicecream #vanillaicecream #classicdesserts #easyicecream #summerdessert #churnedicecream #frozentreats #icecreamrecipe #dessertlover #icecreamlovers #sweettooth #creamyicecream #vanillalovers #frozendelight #icecreamatnight #simpleingredients #homemadetreats #summervibes #frozendessert #dessertfromscratch Nothing beats a scoop of Homemade Ice Cream made with real vanilla, cream, and love! It’s smooth, rich, and easy to make at home.

Dulce de Leche Banana Bread Moist Banana Bread Swirled with Rich Dulce de Leche Caramel Ingredients: 3 ripe bananas, mashed 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup dulce de leche 1/4 cup sour cream or Greek yogurt Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Mix in mashed bananas and sour cream until combined. Gradually add dry ingredients, mixing until just combined. Pour half of the batter into the prepared loaf pan. Dollop half of the dulce de leche over the batter and swirl gently with a knife. Pour the remaining batter on top and repeat with the remaining dulce de leche, swirling again. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 320 kcal per slice (assuming 12 slices) | Servings: 12 servings #bananabread #dulcedeleche #caramelbaking #moistbread #homemadebaking #dessertlover #sweetbread #bananarecipe #easybaking #comfortfood #breakfastbake #bakingfromscratch #sweettooth #dessertideas #bakinglove #foodblogger #treatyourself #homebaked #snacktime #deliciousdesserts Sweeten your day with this Dulce de Leche Banana Bread — moist, tender, and bursting with rich caramel swirls!

Looking for a delightful dessert to impress your guests? Vanilla Bean Panna Cotta Ingredients: - 2 cups heavy cream - 1 cup whole milk - 1/2 cup sugar - 1 tablespoon vanilla bean paste (or seeds from 1 vanilla bean) - 2 1/2 teaspoons unflavored gelatin powder - 3 tablespoons cold water Preparation Steps: 1. In a saucepan, combine heavy cream, whole milk, sugar, and vanilla bean paste. Heat over medium until just simmering. 2. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom. 3. Remove the saucepan from the heat. Stir in the bloomed gelatin until fully dissolved. 4. Pour the mixture into individual serving cups or molds. 5. Let it cool to room temperature, then refrigerate for at least 4 hours or until set. 6. To serve, gently run a knife around the edge of the panna cotta and invert onto a plate, if desired. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 4 hrs 25 mins Calories: 290 kcal per serving | Servings: 4 servings Suggested Pairings: - Fresh berries for topping - A drizzle of honey or caramel sauce #vanillapannacotta #dessertlover #easyrecipes