🥂Another year older, wiser… and still ordering dessert first 😋 Celebrated my birthday with good food and even better people. Cheers to more nights like this! 💕 #BirthdayMood #FoodieCelebration

🫣 and 😝 ✨ Dinner at Les Deux Magots 🇫🇷 in VIA Riyadh – a taste of Paris right here in Saudi! 🥩 Ordered the filet with gratin potatoes (240 SAR) – juicy and cooked medium-rare, though a bit charred on the outside. Potatoes looked great but needed the black pepper sauce to really shine. 🍹 Passionfruit mocktail – super refreshing and just the right balance of sweet and tangy. 🍞 Fresh bread with mint hummus – simple and satisfying. Great service, classy vibes, and beautiful ambiance – perfect for a relaxing evening out! 📍 Les Deux Magots – VIA Riyadh Al Hada, Riyadh 12912, Saudi Arabia #VIAriyadh #LesDeuxMagots #RiyadhEats #FrenchRestaurant #SteakLover #FoodieInRiyadh

你是不是故意对我这么好？不怕我上瘾吗？ ❤️ or 🤍 📍Wagasa Yakiniku | Bukit Jalil ✨ A cozy Japanese BBQ spot in Bukit Jalil that totally impressed me — great cuts, calming vibe, and top-notch service. 🍖 My Favourites: Wagyu Platter – rich marbling, tender and juicy. Each slice practically melts in your mouth. Skirt Steak (Harami) – flavorful and satisfying, with just the right chewiness. 📌 If you‘re into quality yakiniku without the fuss, this spot’s worth a visit. ✅ High-quality meats ✅ Relaxed dining vibe ✅ Attentive service Already thinking about going back. Who’s in? 😋 #WagashiYakiniku #BukitJalilFood #JapaneseBBQ #YakinikuKL #KLFoodieFinds

Spicy Beef and Spinach Pasta Fiery Garlic Beef Pasta with Wilted Spinach and Chili Flakes Ingredients: 12 oz (340g) penne pasta 2 tablespoons olive oil 1 pound (450g) ground beef 1 small onion, finely chopped 4 cloves garlic, minced 1 teaspoon crushed red pepper flakes (adjust to taste) 1 teaspoon smoked paprika Salt and freshly ground black pepper to taste 1/2 cup beef broth 1/2 cup tomato sauce 4 cups baby spinach, loosely packed 1/3 cup grated Parmesan cheese Fresh basil or parsley for garnish (optional) Directions: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5–6 minutes. Add the chopped onion and cook for 3 minutes until softened. Stir in garlic, red pepper flakes, smoked paprika, salt, and black pepper. Cook for 1–2 minutes until fragrant. Pour in the beef broth and tomato sauce. Simmer for 5 minutes to allow the flavors to meld. Add the spinach and stir until just wilted, about 1 minute. Toss in the cooked pasta and grated Parmesan, mixing well to coat. Garnish with chopped fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 510 kcal | Servings: 4 servings #spicypasta #beefrecipes #pastaideas #easyweeknightmeals #comfortfood #spicyfoodie #spinachrecipe #garliclover #heartymeals #quickdinner #familydinner #homecooking #italianstyle #onepotmeal #pastalovers #savorydishes #pastaandbeef #herbyflavors #hotandhearty #chiliflakepasta Turn up the heat with this Spicy Beef and Spinach Pasta! Packed with flavor, protein, and the perfect amount of kick!

Oregon Black Truffle and Parmesan Pasta Luxurious Oregon Black Truffle Pasta with Aged Parmesan and Creamy Elegance Ingredients: 8 oz (225g) tagliatelle or pappardelle 1 tablespoon unsalted butter 1 tablespoon olive oil 2 garlic cloves, finely minced 1/2 cup heavy cream 1/3 cup grated aged Parmesan cheese 1 tablespoon Oregon black truffle oil (or shaved fresh black truffle, if available) Salt and black pepper, to taste Optional: shaved black truffle for garnish Fresh parsley or microgreens, for garnish Directions: Cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside. In a large skillet over medium heat, melt the butter with olive oil. Add garlic and sauté until fragrant, about 30 seconds. Stir in the cream and bring to a gentle simmer. Cook for 3–4 minutes, then add Parmesan and stir until melted and smooth. Reduce heat to low and stir in truffle oil. Season with salt and pepper to taste. Add the cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen the sauce if needed. Plate and garnish with additional shaved truffle and parsley or microgreens. Serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 480 kcal | Servings: 2 servings #blacktrufflepasta #truffleoilrecipes #parmesanpasta #luxurypasta #gourmetmeals #elegantdinner #truffleflavor #oregoningredients #tagliatelle #decadentpasta #trufflesauce #agedparmesan #creamyitalianpasta #weeknightgourmet #foodieflavors #earthyelegance #cheeseloverspasta #freshpastaideas #indulgentmeals #finecooking Elevate your dinner with this Oregon Black Truffle and Parmesan Pasta — rich, creamy, and irresistibly aromatic.