Brazilian Brigadeiro Banana Bread Chocolate Fudge Banana Bread with a Brigadeiro Twist Ingredients: For the Banana Bread: 3 ripe bananas, mashed 2 eggs ½ cup vegetable oil ½ cup granulated sugar ½ cup brown sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt For the Brigadeiro Swirl & Topping: 1 can (14 oz) sweetened condensed milk 2 tablespoons unsweetened cocoa powder 1 tablespoon butter Pinch of salt Chocolate sprinkles (optional) Directions: Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan. In a medium saucepan, make the brigadeiro: Combine condensed milk, cocoa powder, butter, and salt. Cook over medium heat, stirring constantly, until thickened (about 8–10 minutes). Set aside to cool slightly. In a large mixing bowl, whisk together mashed bananas, eggs, oil, both sugars, and vanilla. In another bowl, whisk flour, baking soda, and salt. Add to wet ingredients and stir until just combined. Pour half the banana bread batter into the loaf pan. Dollop and swirl in half the brigadeiro mixture. Add the remaining batter and swirl in the rest of the brigadeiro on top. Bake for 50–60 minutes, or until a toothpick inserted comes out clean (watch for chocolate swirls). Cool in the pan for 10 minutes before transferring to a wire rack. Optionally, sprinkle chocolate sprinkles on top while warm. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes Kcal: 345 kcal | Servings: 10 slices #brigadeiro #bananabreadrecipe #brazilianinspired #fusiondessert #chocolatebananabread #sweetenedcondensedmilk #homemadebananabread #braziliandesserts #easybaking #bananabreadlove #brazilianflavors #decadentdesserts #coffeecake #bananachocolatebread #chocolateswirl #comfortbaking #loafcake #brazilianfusion #sweettoothfix #dessertloaf Banana bread just got a Brazilian twist! Say hello to Brigadeiro Banana Bread — swirled with rich chocolate fudge and pure comfort in every bite!

The Original Fantasy Fudge Classic Creamy Fantasy Fudge with a Nostalgic Twist Ingredients: 4 cups granulated sugar 1/2 cup (1 stick) unsalted butter 2/3 cup evaporated milk 12 oz semi-sweet chocolate chips 7 oz jar marshmallow creme (fluff) 1 teaspoon vanilla extract 1 cup chopped nuts (optional, walnuts or pecans) Directions: In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 5 minutes, stirring continuously to avoid burning. Remove from heat and immediately stir in chocolate chips and marshmallow creme until melted and smooth. Stir in vanilla extract and nuts if using. Pour mixture into a greased 9x9-inch pan and spread evenly. Allow to cool at room temperature until set, about 2 hours, then cut into squares. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes (including cooling) Kcal: 210 kcal per piece | Servings: 36 servings #fudge #classicfudge #chocolatelovers #homemadefudge #dessertrecipe #sweettooth #creamyfudge #nostalgicdesserts #marshmallowfudge #easyfudge #fudgeaddict #holidaydesserts #candyrecipes #fudgelover #chocolatefix #comfortfood #bakingfun #sweetrecipes #fudgerecipe #oldfashionedfudge Indulge in a classic treat with The Original Fantasy Fudge — creamy, rich, and perfectly sweet! Ready to satisfy your sweet tooth anytime.