Paleo Banana Bread Moist & Naturally Sweet Paleo Banana Bread with Almond Flour Ingredients: 3 ripe bananas, mashed 3 large eggs 1/4 cup coconut oil, melted 1/4 cup maple syrup or honey 1 teaspoon vanilla extract 2 1/2 cups almond flour 1/4 cup coconut flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt Optional: 1/2 cup chopped walnuts or dark chocolate chips (paleo-friendly) Directions: Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it. In a large mixing bowl, whisk together mashed bananas, eggs, coconut oil, maple syrup, and vanilla. In a separate bowl, stir together almond flour, coconut flour, baking soda, cinnamon, and salt. Add dry ingredients to wet and mix until just combined. Fold in nuts or chocolate chips if using. Pour batter into prepared loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 210 kcal | Servings: 10 slices #paleobaking #bananabread #grainfree #glutenfreebaking #refinedsugarfree #paleosnack #healthybanana #cleanbaking #dairyfree #glutenfree #almondflourbread #paleodessert #naturalsweets #healthybreakfast #paleobreakfast #bananabreadrecipe #paleotreats #noaddedrefinedsugar #coconutflour #wholefoodrecipe Moist, tender, and just the right amount of sweet This Paleo Banana Bread is grain-free, refined sugar-free, and 100% delicious!

Looking for a deliciously low-carb option for your pies? This Keto Almond Flour Pie Crust is easy to make and perfect for any filling! #KetoBaking #LowCarb #AlmondFlour Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Let's get that oven ready! Preheat to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener (if you're using it). Stir until a smooth dough forms. 3. If you're feeling a little extra, add in the vanilla extract and mix again for added flavor! 4. Now, it’s time to shape! Press the dough into a 9-inch pie pan, making sure to spread it evenly across the bottom and up the sides. Don’t forget to prick the bottom with a fork to prevent any bubbling during baking. 5. Pop your crust in the oven and bake for 10-12 minutes, or until it’s lightly golden. The aroma will be amazing! 6. Once done, take it out and let it cool before adding your favorite filling. Nutritional Values (per serving): - Serving Size: 1 slice (1/8 of pie) - Calories: 198 - Fat: 18g - Protein: 6g - Net Carbs: 2g Enjoy your tasty low-carb treat! #KetoDiet #HealthyEating #DessertGoals

Looking for a delicious, low-carb pie crust? This Keto Almond Flour Pie Crust is easy to make and perfect for all your favorite fillings! #Keto #LowCarb #AlmondFlour #SugarFree #HealthyBaking Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine almond flour and salt. 3. Pour in the melted coconut oil (or butter) and mix until well combined. 4. Beat the egg and add it to the mixture along with any optional sweetener and vanilla extract. 5. Stir until a cohesive dough forms. 6. Press the dough into a pie pan, spreading it evenly across the bottom and up the sides. 7. Prick the bottom with a fork to prevent bubbling during baking. 8. Bake for 10-12 minutes or until the crust is lightly golden. 9. Let it cool before filling it with your favorite filling. Nutritional Values: - Serving Size: 1 slice (based on 8 servings) - Calories: 160 - Fat: 14g - Protein: 6g - Carbohydrates: 6g - Fiber: 3g - Net Carbs: 3g Enjoy making this easy and delightful pie crust that keeps your keto goals on track while satisfying your sweet cravings!

Get ready for breakfast bliss with these Quick Almond Flour Pancakes! They’re fluffy, delicious, and naturally gluten-free. Perfect for lazy mornings! Ingredients: - 1 cup almond flour - 1/4 cup water - 2 eggs - 1 tablespoon maple syrup - 1/4 teaspoon salt - 1 teaspoon oil (or as needed) Directions: 1. In a large mixing bowl, whisk together the almond flour, water, eggs, maple syrup, and salt until your batter is nice and smooth. 2. Heat a skillet or griddle over medium heat and drizzle in your oil to coat the surface. 3. Pour large spoonfuls of the batter onto the griddle. Cook until bubbles appear on the surface and the edges look set, about 3 to 5 minutes. 4. Flip the pancakes and cook for an additional 3 to 5 minutes, or until they are golden brown on the bottom. 5. Repeat with the remaining batter, adding more oil to the griddle if needed. Serve warm and enjoy every delicious bite! Nutritional Values (per serving): - Calories: 150 - Protein: 6g - Fat: 10g - Carbohydrates: 12g - Fiber: 3g Serving Size: Makes about 4 pancakes #PancakeLove #GlutenFree #BreakfastGoals #AlmondFlour #HealthyEating

Indulge in this delightful Keto Almond Flour Pie Crust, a low-carb, gluten-free alternative that's perfectly crispy and oh-so-tasty! Ingredients: - 2 cups almond flour - 1/4 cup coconut oil or unsalted butter, melted - 1 large egg - 1/4 teaspoon salt - 1 tablespoon erythritol or your preferred keto sweetener (optional) - 1 teaspoon vanilla extract (optional) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the almond flour, melted coconut oil or butter, egg, salt, and sweetener if you're using it. Mix well until a cohesive dough forms. 3. For an extra flavor boost, stir in the vanilla extract and mix again until combined. 4. Press the dough evenly into a 9-inch pie pan, making sure to cover the bottom and the sides. Don't forget to prick the bottom with a fork to avoid bubbling! 5. Bake the crust in your preheated oven for 10-12 minutes, or until it’s beautifully golden. 6. Once it's done, take it out of the oven and let it cool before filling with your favorite keto-friendly filling. Nutritional Values (per serving): - Serving Size: 1 slice (assuming 8 slices total) - Calories: 150 - Total Fat: 13g - Net Carbohydrates: 2g - Protein: 5g Enjoy this scrumptious crust that’s not just keto-friendly but also a perfect base for your favorite pies! #KetoRecipes #LowCarbLife #AlmondFlour #HealthyEating #SugarFree