Peruvian Chicken with Aji Verde Spicy Peruvian Chicken with Creamy Green Sauce Ingredients: 4 boneless, skinless chicken thighs 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon paprika Salt and pepper to taste For Aji Verde (Peruvian Green Sauce): 1 cup fresh cilantro, packed 1/4 cup mayonnaise 1/4 cup sour cream 1 jalapeño pepper, seeded 1 clove garlic 2 tablespoons fresh lime juice 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil Salt to taste Directions: In a bowl, mix chicken thighs with olive oil, cumin, paprika, salt, and pepper. Let marinate for at least 20 minutes. While the chicken is marinating, prepare the Aji Verde sauce. In a blender, combine cilantro, mayonnaise, sour cream, jalapeño, garlic, lime juice, Parmesan, olive oil, and salt. Blend until smooth and creamy. Heat a skillet over medium-high heat. Cook the chicken thighs for 5–6 minutes per side, or until golden brown and cooked through. Serve hot with a generous drizzle of the Aji Verde sauce on top or on the side. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 380 kcal | Servings: 4 servings #peruviancuisine #ajiverde #chickendinner #latinrecipes #spicysauce #grilledchicken #creamyherbsauce #easyweeknightmeal #homemadeperuvian #cilantrosauce #jalapenochicken #latinfoodlove #chickenrecipes #saucylovers #southamericanflavors #dinnerideas #quickmeals #flavorpacked #easyhomecooking #chickenskillet Bring the bold flavors of Peru to your kitchen with this Spicy Peruvian Chicken topped with vibrant Aji Verde! A must-try for sauce lovers!

Chinese-style Chicken and Broccoli Stir-Fry Savory Chinese Chicken Stir-Fry with Crisp Broccoli Florets Ingredients: 1 lb (450g) boneless skinless chicken breast, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 medium head broccoli, cut into florets 1/4 cup water or chicken broth 1 tablespoon sesame oil Cooked jasmine rice, to serve Sesame seeds and green onions for garnish (optional) Directions: In a bowl, toss chicken slices with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Let marinate for 15 minutes. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and stir-fry for 3–4 minutes until golden and just cooked through. Remove and set aside. In the same wok, add the remaining oil. Stir-fry garlic and ginger until fragrant, about 30 seconds. Add broccoli florets and stir-fry for 2 minutes. Add water or chicken broth, cover, and steam for 2 more minutes until broccoli is tender-crisp. Return the chicken to the wok and toss everything together. Drizzle with sesame oil and stir well to coat. Serve hot over steamed jasmine rice. Garnish with sesame seeds and green onions if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 360 kcal | Servings: 4 servings #chinesecooking #chickenrecipes #stirfrydinner #asianflavors #homemadechinesefood #healthyweeknightmeals #quickmeals #easychickenrecipes #broccolirecipes #familydinnerideas #savorysauces #gingergarlic #ricebowlrecipes #wokcooking #easyhomecooking #lowfatdinners #asianstirfry #dinnerideas #chickenandbroccoli #takeoutathome Craving Chinese takeout? Skip the delivery and try this Chicken and Broccoli Stir-Fry – fast, flavorful, and way better than takeout!

Korean Soy Sauce Braised Chicken Korean Braised Chicken in Sweet Soy-Garlic Sauce Ingredients: 1 kg (2.2 lbs) bone-in chicken pieces (legs, thighs, or whole chicken cut) 3 medium potatoes, peeled and cut into chunks 2 carrots, peeled and sliced 1 onion, cut into wedges 4 cloves garlic, minced 1-inch piece of ginger, sliced 3 tablespoons soy sauce 1 tablespoon dark soy sauce (optional, for color) 1 tablespoon oyster sauce 1 tablespoon brown sugar 1 tablespoon mirin or rice wine 1 teaspoon sesame oil 1/2 teaspoon black pepper 2 cups water or chicken broth 2 green onions, chopped (for garnish) Optional: 1 chili pepper (sliced) for heat, toasted sesame seeds Directions: In a large pot, add chicken, water or broth, soy sauce, dark soy sauce, oyster sauce, mirin, sugar, garlic, ginger, and black pepper. Bring to a boil. Skim off any foam, reduce heat to medium, and simmer uncovered for 15 minutes. Add potatoes, carrots, and onion. Stir gently, cover, and continue simmering for 25–30 minutes until the chicken is cooked through and vegetables are tender. Remove lid, increase heat to medium-high, and cook for an additional 5–10 minutes until the sauce reduces and thickens slightly. Drizzle with sesame oil, sprinkle with green onions and optional sesame seeds before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 390 kcal | Servings: 4 servings #koreanbraisedchicken #dakjjim #soygarlicchicken #koreancomfortfood #braisedchickenrecipe #koreanchickenstew #sweetsoysauce #asiandinnerideas #onepotkorean #heartychickendish #easykoreanrecipes #chickenandvegetables #garlicsoychicken #umamichicken #homestylekorean #koreanfamilymeal #slowcookedchicken #richsoysauceflavor #koreanstewedchicken #weeknightkorean Fall-off-the-bone tender chicken, rich soy-garlic broth, and cozy vibes all in one pot This Korean Dak Jjim is pure comfort food.

Chinese Chicken with Ginger and Soy Sauce Stir-Fry Quick Ginger-Soy Chicken Stir-Fry with Scallions and Sesame Ingredients: 500g (1 lb) boneless, skinless chicken thighs or breast, sliced thinly 2 tablespoons soy sauce 1 tablespoon dark soy sauce (optional, for color and depth) 1 tablespoon oyster sauce 1 tablespoon rice vinegar or Shaoxing wine 1 tablespoon cornstarch 1 tablespoon sesame oil 1 tablespoon vegetable oil 4 garlic cloves, minced 1 tablespoon fresh ginger, minced or julienned 2 spring onions, sliced (white and green parts separated) 1/2 teaspoon sugar Freshly ground black pepper, to taste Optional: sesame seeds for garnish Directions: In a bowl, mix sliced chicken with soy sauce, dark soy sauce, oyster sauce, vinegar or Shaoxing wine, cornstarch, and a pinch of black pepper. Let marinate for 15–30 minutes. Heat vegetable oil in a wok or skillet over medium-high heat. Add garlic, ginger, and white parts of the green onion. Stir-fry for 30 seconds until fragrant. Add marinated chicken and stir-fry until browned and cooked through, about 5–6 minutes. Drizzle with sesame oil, stir in green parts of the scallions, and sprinkle with sugar. Toss everything together and cook for 1–2 more minutes until glossy. Serve hot with steamed rice and optional sesame seed garnish. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 330 kcal | Servings: 3 servings #chinesestirfry #gingersoychicken #easyasianrecipes #weeknightstirfry #homemadechinesetakeout #quickchickenrecipes #garlicandginger #soyflavoredchicken #asianflavors #stirfryideas #savorychickendish #chickenwithsauce #easywokmeals #wokcooking #chinesehomecooking #sesamechicken #fastdinnerideas #flavorfulstirfry #gingerloverdish #riceandchicken Sizzling in under 30 minutes! This Ginger-Soy Chicken Stir-Fry is bold, fragrant, and seriously satisfying.

Chicken and Broccoli Alfredo Creamy Chicken Alfredo with Garlic-Sautéed Broccoli Ingredients: 8 oz fettuccine or penne pasta 2 boneless, skinless chicken breasts 2 tablespoons olive oil Salt and pepper, to taste 3 cups fresh broccoli florets 3 tablespoons butter 4 cloves garlic, minced 1 1/2 cups heavy cream 1 cup freshly grated Parmesan cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon ground nutmeg (optional) Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package directions until al dente. Drain and set aside. While the pasta cooks, season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes per side, or until golden and cooked through. Let rest for 5 minutes, then slice thinly. In the same skillet, add a bit more oil if needed and sauté broccoli for 3–4 minutes until bright green and tender-crisp. Remove and set aside. Reduce heat to medium. Add butter and garlic to the skillet and cook for 1 minute until fragrant. Pour in the cream and bring to a gentle simmer. Stir in Parmesan, Italian seasoning, and nutmeg. Simmer until the sauce thickens slightly. Add the cooked pasta, sliced chicken, and broccoli to the sauce. Toss to coat evenly. Serve warm, garnished with fresh parsley and extra Parmesan if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 640 kcal | Servings: 4 servings #chickenalfredo #broccolipasta #creamyalfredo #comfortfoodrecipes #easyitalian #weeknightdinner #homemadepasta #garlicalfredo #pastarecipes #chickenrecipes #cheesysauce #broccolirecipes #quickmeals #familydinners #creamycomfort #alfredosauce #parmesanpasta #dinnerideas #easyrecipes #classicitalian Creamy, comforting, and packed with flavor — this Chicken and Broccoli Alfredo is the ultimate cozy dinner night winner!