Looking for a quick and delicious breakfast? These Baked Cottage Cheese Eggs are packed with protein and flavor—perfect for busy mornings! Ingredients: - 1 cup cottage cheese - 4 large eggs - 1/2 cup shredded cheddar cheese - 1/4 cup chopped green onions - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil or butter (for greasing) Directions: 1. Start by preheating your oven to 375°F (190°C). 2. Grab a medium-sized baking dish and grease it with olive oil or butter to prevent sticking. 3. In a large mixing bowl, whisk together the cottage cheese, eggs, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Make sure everything is mixed well! 4. Pour the mixture into the greased baking dish and spread it out evenly. 5. Bake in your preheated oven for 25-30 minutes, or until the eggs are set and the top has that lovely golden hue. 6. Once it's out of the oven, let it cool for a few minutes, then slice into squares for a perfect serving. Nutritional Information (per serving, makes about 4 servings): - Calories: 215 - Protein: 16g - Fat: 12g - Carbohydrates: 5g - Fiber: 0g Enjoy your healthy start to the day! #BreakfastGoals #ProteinPacked #HealthyEating #CottageCheeseEggs #EasyRecipes

Looking for a quick and delicious breakfast option? These Baked Cottage Cheese Eggs are protein-packed and full of flavor! Ingredients: - 1 cup full-fat cottage cheese - 4 large eggs - 1/2 cup shredded cheddar cheese - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon chopped fresh chives (optional) - 1 tablespoon olive oil or butter (for greasing) Directions: 1. Start by preheating your oven to 375°F (190°C). The aroma of baking goodness is just around the corner! 2. Grease a delightful baking dish with olive oil or butter, ensuring it’s well coated. 3. In a large mixing bowl, throw together the cottage cheese, eggs, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Give it a good mix until everything is well combined. 4. Pour the delightful mixture into your prepared baking dish, spreading it out evenly so every bite is just as yummy as the last. 5. Pop it into your preheated oven and bake for 25-30 minutes, or until the eggs are set and the top has a beautiful, light golden hue. 6. Once baked, take it out of the oven and let it cool for a few minutes. This is the hardest part, but trust me, it’s worth the wait! 7. If you like, garnish with chopped chives to add a burst of color and flavor before serving it warm. Nutritional Values (per serving): - Serving Size: 1 slice (approx. 1/8 of the dish) - Calories: 240 - Protein: 16g - Fat: 15g - Carbohydrates: 5g - Fiber: 0g Give this recipe a try, and enjoy the creamy, cheesy goodness that’s perfect for breakfast, brunch, or any time you need a protein boost! #HealthyEats #CottageCheese #BreakfastGoals #RecipeOfTheDay #BrunchTime

Looking for a delicious and healthy twist on pizza? This Cottage Cheese Flatbread Pizza is packed with protein and flavor! Ingredients: - 1 cup cottage cheese - 2 eggs - 1/8 cup parmesan cheese - 1 teaspoon garlic - Pizza sauce (to taste) - Mozzarella cheese (to taste) - Pepperoni (to taste) - Black olives (to taste) Directions: 1. Start by blending the cottage cheese, eggs, parmesan cheese, and garlic in your blender until the mixture is smooth and creamy. 2. Pour this delightful mixture onto a parchment-lined baking sheet, spreading it out evenly. 3. Pop it in the oven and bake at 400°F for about 40 minutes, or until it’s firm and golden. 4. Once it’s baked, give it a 5-10 minute cooldown. This helps to set the flatbread perfectly. 5. Now, it’s time to top your creation! Spread pizza sauce over the flatbread and sprinkle generously with mozzarella cheese, followed by slices of pepperoni and black olives. 6. Bake it again for an additional 4-5 minutes, just until the cheese is beautifully melted and bubbling. Nutritional Values (Per Serving): - Serving Size: 1 slice - Calories: 150 - Protein: 12g - Fat: 7g - Carbohydrates: 10g - Fiber: 1g Enjoy each slice guilt-free and savor the flavors! Don’t forget to share your versions! #HealthyPizza #CottageCheeseDelight #ProteinPacked #EasyRecipes #Yummy

Are you looking for a delicious and protein-packed breakfast option that’s as easy as pie? Look no further than these scrumptious Baked Cottage Cheese Eggs! Perfect for meal prep or a cozy weekend brunch. Ingredients: - 4 large eggs - 1 cup cottage cheese - 1/2 cup shredded cheese (cheddar or your choice) - 1/4 cup chopped green onions - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Optional: diced vegetables (like spinach, bell peppers, etc.) for extra flavor and nutrition Directions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the eggs, cottage cheese, shredded cheese, green onions, salt, and black pepper. Feel free to toss in any optional diced vegetables for a colorful and nutritious boost! 3. Grease a baking dish (an 8x8 inch works great) and pour the egg mixture into it, spreading it evenly. 4. Bake in the preheated oven for about 25 minutes, or until the eggs are set and have a lovely golden hue on top. 5. Once done, remove from the oven and let it cool for a few minutes. Then slice it up and serve. Enjoy your delicious, protein-rich dish! Nutritional Values (per serving): - Serving size: 1 slice (1/4 of the dish) - Calories: Approximately 180 - Protein: 14g - Fat: 10g - Carbohydrates: 3g Perfect for breakfast, brunch, or even a light dinner, these Baked Cottage Cheese Eggs are sure to become a favorite! #BreakfastGoals #HealthyEats #CottageCheeseLove #EasyRecipes #BrunchIdeas

Looking for a guilt-free, protein-packed breakfast? These Baked Cottage Cheese Eggs are fluffy, cheesy, and oh-so-satisfying! Ingredients: - 1 cup cottage cheese - 4 large eggs - 1/2 cup shredded cheddar cheese - 1/4 cup chopped green onions - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil or butter (for greasing) Directions: 1. Preheat your oven to 375°F (190°C). This is where the magic begins! 2. Take a medium-sized baking dish and grease it with olive oil or butter. Get those edges nice and slick to prevent sticking. 3. In a large mixing bowl, toss together the cottage cheese, eggs, shredded cheddar, green onions, garlic powder, onion powder, salt, and pepper. Stir like you mean it until everything is perfectly blended. 4. Pour the glorious mixture into your prepared baking dish, spreading it out evenly so every bite is delicious. 5. Slide it into your preheated oven and bake for 25-30 minutes. You want the eggs to be set and the top to look a beautiful golden brown. 6. Once it’s out of the oven, let it cool for a few minutes before cutting into squares. Trust me, it's worth the wait! Nutrition Facts (per serving, 1 square): - Calories: 180 - Protein: 16g - Fat: 10g - Carbohydrates: 4g - Fiber: 1g Servings: Approximately 4 squares Enjoy your easy, cheesy breakfast that's perfect any day of the week! #HealthyBreakfast #CottageCheese #Eggs #CheesyGoodness #BakedEggs