Craving a sweet treat that won’t throw you off your keto game? These Easy Keto Glazed Donut Balls are your new go-to for a guilt-free indulgence! **Serving Size:** 1 donut ball **Nutritional Values (per serving):** Calories: 83 Fat: 7g Protein: 3g Carbs: 4g Fiber: 2g Net Carbs: 2g **Ingredients:** - 1 1/2 cups almond flour - 1/2 cup erythritol (or your favorite keto sweetener) - 2 teaspoons baking powder - 1/2 teaspoon salt - 2 large eggs - 1/4 cup unsweetened almond milk - 1 teaspoon vanilla extract - 1/4 cup melted coconut oil **For the glaze:** - 1/4 cup powdered erythritol - 2 tablespoons unsweetened almond milk - 1/2 teaspoon vanilla extract **Directions:** 1. Start by preheating your oven to 350°F (175°C). Grease up a mini muffin tin or donut hole pan – we want these beauties to pop out easily! 2. In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt. Give it a good mix to blend everything together. 3. In a separate bowl, whisk those eggs, then add almond milk, vanilla extract, and melted coconut oil. Mix until you have a smooth blend that will make your taste buds dance! 4. Pour the wet mixture into the dry ingredients, and stir until no traces of dry flour remain. You want it all combined, my friend! 5. Scoop out the batter and fill each cavity of your prepared pan about 3/4 full. Get ready for these little pillows of joy! 6. Pop them in the oven and bake for 10-12 minutes. They’re done when they’re golden and a toothpick comes out clean. Smell that? Pure happiness. 7. While those donut balls are baking, whip up your glaze. In a small bowl, mix together powdered erythritol, almond milk, and vanilla extract until smooth and luscious. 8. Once the donut balls have cooled for a few minutes, gently remove them from the pan. Now, dip each one into the glorious glaze, coating it evenly. 9. Place your glazed donut balls on a wire rack to set for a while, if you can resist the temptation! There you have it – your delicious Keto Glazed Donut Balls are ready to be devoured. Perfect for breakfast or a sweet snack, these little delights will keep you satisfied without the carb guilt! Enjoy! #KetoTreats #GlazedDonuts #LowCarbLife #HealthyIndulgence #SweetTooth

Craving a buttery, flaky treat while sticking to your keto diet? These heavenly Keto Chocolate Croissants are here to satisfy your sweet tooth! Perfect for breakfast or a mid-day snack, they’re rich in flavor and low in carbs! #KetoTreats #LowCarbLife #ChocolateLovers #BakingAtHome #DeliciouslyHealthy Ingredients: - 1 1/2 cups almond flour - 1/2 cup coconut flour - 1 tablespoon baking powder - 1/2 cup unsweetened cocoa powder - 1/4 cup erythritol (or your favorite sweetener) - 1/4 cup butter, melted - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup sugar-free chocolate chips Directions: 1. First things first, preheat your oven to 350°F (175°C). This is essential for that perfect bake! 2. In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and cocoa powder until well combined. 3. In a separate bowl, melt your butter and whisk in the erythritol, eggs, and vanilla extract until the mixture is smooth and creamy. 4. Now, it’s time to unite the two mixtures! Pour the wet ingredients into the dry mix and stir until a dough forms. It should be a little sticky but hold together nicely. 5. Fold in those delicious sugar-free chocolate chips—because who doesn’t love a little extra chocolate in their croissant? 6. Grab some of the dough and shape it into croissant forms on a parchment-lined baking sheet. Feel free to have some fun with the shapes! 7. Bake in your preheated oven for about 15-20 minutes, or until they’re beautifully golden and firm to the touch. 8. Once done, let them cool slightly on a wire rack (if you can resist the temptation) before diving in! Nutritional Values (per serving): - Serving Size: 1 croissant - Calories: 180 - Total Fat: 14g - Net Carbs: 3g - Protein: 6g Enjoy your guilt-free indulgence!

Get ready for a delightful treat that's low in carbs but full of flavor! These Keto Donut Bites are perfect for satisfying your sweet cravings without the guilt! #KetoTreats #HealthyBaking #SugarFree #LowCarb #DessertLovers **Ingredients:** - 1/3 cup sour cream (80g) - 2 large eggs - 1 tbsp water (15ml) - 1/2 tsp vanilla extract - 1/3 cup granular sweetener (67g) - 1 2/3 cup almond flour (160g) - 1/4 cup unflavoured whey protein powder (30g) - 1 1/2 tsp baking powder - 1/4 tsp salt - 1/3 cup powdered sweetener (40g) - 1 tbsp heavy cream (15ml) - Water to thin as needed **Directions:** 1. Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by lining it with parchment paper or silicone liners (you’ll need a 24-cavity pan). 2. In a large bowl, whisk together the sour cream, eggs, water, and vanilla extract until smooth. Next, add the granular sweetener and stir until everything is well combined. 3. Gradually mix in the almond flour, whey protein, baking powder, and salt. If your batter seems a bit thicker than you’d like, don’t hesitate to add a little more water until it reaches a scoopable consistency. 4. Divide the batter evenly among your prepared muffin cups. Bake for 15 to 20 minutes, or until they’re golden brown and firm to the touch. 5. Once they’re done, remove them from the oven and let them cool completely in the pan. 6. While your donut bites are cooling, make the glaze! In a medium bowl, whisk together the powdered sweetener and heavy cream. Start by adding 2 to 3 tablespoons of water, then stir until you achieve a thin glaze consistency. Feel free to add more water if necessary. 7. Dip the tops of your cooled donut bites into the glaze, allowing any excess to drip off. Place them on a waxed paper-lined baking sheet to set. **Nutrition Facts (per serving - 2 donut bites):** - Calories: 180 - Fat: 14g - Carbohydrates: 5g - Fiber: 2g - Protein: 6g - Sugars: 1g Serve Size: 2 Donut Bites Enjoy your guilt-free indulgence and share your lovely creations!