Crab Rangoon: A crispy delight filled with creamy crab goodness! Perfect for parties or a savory snack. Ingredients: - 8 oz cream cheese, softened - 4 oz crab meat - 4 Tbsp butter - 3 oz onion, diced - Pink Himalayan salt, to taste - Package of thin sliced mozzarella cheese Directions: 1. In a mixing bowl, combine the softened cream cheese, crab meat, butter, diced onion, and a sprinkle of Pink Himalayan salt. Mix until well blended. 2. Preheat your oven to 375°F (190°C). 3. Lay out slices of mozzarella cheese on a parchment paper-lined baking sheet. Bake in the preheated oven until they become bubbly and slightly golden, about 5-7 minutes. 4. Once baked, take the cheese out and spoon a generous amount of the crab mixture onto one side of each cheese slice. 5. Carefully fold the cheese over the filling to create a triangle shape and press the edges to seal. 6. Return them to the oven for just a minute or two, allowing them to seal, and warm the crab filling. 7. Serve hot and enjoy this delightful treat! Nutritional Values (per serving): - Calories: 250 - Total Fat: 18g - Saturated Fat: 10g - Carbohydrates: 5g - Protein: 15g - Sodium: 300mg Serving Size: 2 pieces Get ready to dive into these irresistible Crab Rangoons! #CrabRangoon #Appetizer #Yummy #Seafood #Homemade

Yumi Mizusaki

Who doesn’t love a cheesy snack? These Cheesy Keto Snack Bites are easy to whip up and perfect for satisfying those crunchy cravings without derailing your keto goals! Serving Size: 2 bites Nutrition Facts (per serving): Calories: 170 Fat: 14g Protein: 8g Carbohydrates: 2g Fiber: 1g Ingredients: - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 1/4 cup almond flour - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/4 cup chopped fresh chives (optional) Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the shredded cheddar cheese, mozzarella cheese, and softened cream cheese. Mix until everything is well blended. 3. Add the almond flour, egg, garlic powder, onion powder, paprika, salt, and pepper. Stir until a dough forms. If you’re feeling fancy, fold in the chopped chives for an extra kick of flavor! 4. Scoop tablespoon-sized portions of the mixture and roll them into little balls. Place these delicious bites on your prepared baking sheet, spacing them about 2 inches apart. 5. Bake in your preheated oven for 15-20 minutes, or until they’re golden brown and bubbly. Let them cool slightly before diving in! Enjoy these cheesy delights warm or at room temperature – they’re perfect for snacking any time! #KetoSnacks #CheesyDelights #LowCarbEats #Yum #HealthySnacking

If you’re looking for a cozy and satisfying dish that combines delicious flavors and easy prep, this Baked Broccoli and Ham Casserole is your new go-to! It's creamy, cheesy, and packed with goodness – perfect for a family dinner or a potluck! **Serving Size:** 1 cup **Nutritional Values (per serving):** - Calories: 320 - Protein: 22g - Carbohydrates: 9g - Fat: 20g - Fiber: 4g **Ingredients:** - 16 oz steamed broccoli - 16 oz cubed ham - 8 oz cream cheese - A handful of cheese (cheddar or your choice) - Garlic (to taste) - Salt (to taste) - Pepper (to taste) **Directions:** 1. Preheat your oven to 350°F (175°C) and get ready for some deliciousness! 2. In a large mixing bowl, combine the steamed broccoli, cubed ham, cream cheese, and that handful of cheese you can’t resist. 3. Add in minced garlic, salt, and pepper according to your taste, and mix it all up until everything is nice and cozy together. 4. Transfer this delightful mixture to a baking dish, spreading it out evenly. 5. Pop it in the preheated oven and bake for about 25 minutes, or until everything is heated through and the cheese is meltingly bubbly. 6. Serve it warm, and watch it disappear in no time. Enjoy every cheesy bite! #CasseroleLove #ComfortFood #EasyRecipes #Yum #FoodieFun

Looking for a crowd-pleasing appetizer? These stuffed mushrooms pack a punch with creamy goodness and savory Italian sausage! Ingredients: - 1 package of Philly cream cheese, softened - 1 tsp Italian seasoning - 1 tsp garlic powder - Salt and pepper, to taste - ½ cup grated Parmesan cheese - 1 lb hot Italian sausage, precooked and drained - 6 large portobello mushrooms, cleaned and stems removed - 1 cup mozzarella cheese, for topping Directions: 1. Preheat your oven to 325°F (165°C). 2. In a mixing bowl, combine the softened cream cheese, Italian seasoning, garlic powder, salt, pepper, and grated Parmesan cheese. 3. Stir in the cooked Italian sausage until everything is well blended. 4. Generously stuff the mixture into each cleaned portobello mushroom, making sure to fill them up nicely. 5. Top each stuffed mushroom with a sprinkle of mozzarella cheese. 6. Place the mushrooms on a baking sheet and pop them in the oven. Bake for about 30 minutes, or until they’re heated through and the tops are beautifully golden. Nutritional Values (per stuffed mushroom): - Serving Size: 1 mushroom - Calories: 220 - Protein: 12g - Carbohydrates: 5g - Total Fat: 17g - Fiber: 1g These stuffed mushrooms are the perfect blend of creamy, cheesy, and savory goodness. Enjoy each bite! #StuffedMushrooms #EasyAppetizers #ItalianFlavors #Foodie #Yum