Grilled Chicken and Peach Salad Summer Grilled Chicken and Juicy Peach Salad with Honey Balsamic Glaze Ingredients: 2 boneless skinless chicken breasts 2 ripe peaches, halved and pitted 6 cups mixed greens (arugula, spinach, or spring mix) 1/4 red onion, thinly sliced 1/2 cup crumbled feta or goat cheese 1/4 cup chopped pecans or walnuts (optional) 2 tablespoons olive oil Salt and pepper to taste For the Honey Balsamic Dressing: 1/4 cup balsamic vinegar 2 tablespoons honey 1/3 cup extra virgin olive oil 1 teaspoon Dijon mustard Salt and pepper to taste Directions: Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper. Grill chicken for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice. Brush peach halves with a little olive oil and grill cut side down for 2–3 minutes until charred and softened. Slice after cooling slightly. In a large bowl, combine mixed greens, red onion, grilled peach slices, and nuts if using. Whisk together all dressing ingredients in a small bowl until well combined. Add grilled chicken slices to the salad. Drizzle with honey balsamic dressing and toss gently. Top with crumbled feta or goat cheese and serve immediately. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 410 kcal | Servings: 2 servings #grilledchicken #peachsalad #summersalad #healthymeals #freshandgrilled #seasonalsalad #lightdinner #fruitandsavory #balsamicglaze #easyrecipes #lowcarbdinner #quickmeals #goatcheeselovers #farmtotable #flavorfulsalad #chickensaladrecipes #summerrecipes #grilledfruit #saladideas #sweetandsavory When grilled peaches meet juicy chicken and a honey balsamic glaze… you get this refreshing summer salad that tastes like sunshine in a bowl!

Tomato and Mozzarella Salad Classic Tomato and Mozzarella Salad with Basil and Balsamic Glaze Ingredients: 3 large ripe tomatoes, sliced 8 oz fresh mozzarella cheese, sliced 1/4 cup fresh basil leaves 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic glaze Salt and freshly ground black pepper, to taste Directions: On a large serving platter, alternate slices of tomato and mozzarella in an overlapping pattern. Tuck whole basil leaves between the layers of tomato and cheese. Drizzle the olive oil evenly over the top of the salad. Follow with a drizzle of balsamic glaze for a sweet and tangy finish. Sprinkle lightly with salt and black pepper to enhance the flavors. Serve immediately, or refrigerate for 10–15 minutes before serving for a chilled version. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 280 kcal | Servings: 4 servings #capresesalad #tomatomozzarella #basilrecipes #freshsalads #quickmeals #summerrecipes #classicitalian #vegetarianrecipes #saladideas #balsamicglaze #oliveoilrecipes #healthyitalianfood #easyappetizers #simpleingredients #saladplating #gardenfresh #tomatorecipes #mozzarellalovers #lightmeals #cheeseloversunite Nothing beats the simplicity of a Tomato and Mozzarella Salad Fresh, juicy, creamy, and topped with basil + balsamic bliss!

Beef and Balsamic Glaze Pan-Seared Beef Medallions with Sweet Balsamic Glaze Reduction Ingredients: 1 1/2 lbs beef tenderloin medallions or sirloin steaks, about 1-inch thick Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 3 cloves garlic, minced 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 tablespoons unsalted butter 1 teaspoon fresh rosemary, finely chopped (optional) Fresh parsley, chopped (for garnish) Directions: Pat the beef dry and season both sides with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat. Sear beef medallions for 3–4 minutes per side for medium-rare (or to desired doneness). Transfer to a plate and tent with foil. Lower heat to medium. Add minced garlic to the same skillet and sauté for 30 seconds. Pour in balsamic vinegar and add brown sugar. Stir and let it simmer for 5–7 minutes, until slightly thickened. Add butter and rosemary (if using), stirring until the glaze is smooth and glossy. Return the beef to the pan and spoon glaze over each piece for 1–2 minutes. Serve warm, garnished with chopped parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #beefrecipe #balsamicglaze #steakdinner #beefmedallions #gourmetathome #easysteakrecipe #dinnerpartyfood #sauceoversteak #romanticdinner #pansearedbeef #simplegourmet #weeknightgourmet #homemadesauce #beeflover #steaknight #reductionrecipes #easyentrees #dinnerideas #kitcheninspo #flavorpacked ✨Elegant doesn’t have to be complicated! These Beef Medallions with Balsamic Glaze are perfect for a fancy dinner at home 🥩🍷🔥

Ground Chicken Caprese Italian-Inspired Ground Chicken with Fresh Mozzarella and Basil Ingredients: 1 lb ground chicken 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and black pepper to taste 2 large tomatoes, sliced 8 oz fresh mozzarella, sliced 1/4 cup fresh basil leaves 2 tablespoons balsamic glaze 1 teaspoon red pepper flakes (optional) Directions: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Add ground chicken, oregano, salt, and pepper. Cook, breaking up the meat, until fully cooked and browned, about 8-10 minutes. Arrange tomato and mozzarella slices on a serving platter. Spoon the cooked ground chicken over the tomatoes and mozzarella. Sprinkle fresh basil leaves on top and drizzle with balsamic glaze. Add red pepper flakes if using. Serve immediately with crusty bread or over a bed of greens. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #groundchicken #capresesalad #italianrecipe #easydinner #freshingredients #healthyrecipes #mozzarella #basil #balsamicglaze #lowcarb #mealprep #weeknightdinner #quickmeals #proteinpacked #flavorful #comfortfood #simplemeals #homecooking #freshflavors #chickenrecipes Fresh, flavorful, and easy to make — this Ground Chicken Caprese is the perfect Italian-inspired dinner that comes together in minutes! 🍅🍗🧀