Get ready for a fresh and flavorful twist with this Sub in a Tub! Perfect for a quick lunch or a light dinner, it’s loaded with all your favorite sandwich fillings, minus the bread. Ingredients: - Provolone cheese - Ham - Onions - Shredded lettuce - Avocado - Banana peppers - Pickles - Tomato - Oil - Red wine vinegar - Oregano Directions: 1. Start by layering a generous amount of shredded lettuce in a serving bowl to create a fresh and crunchy base. 2. Next, neatly arrange slices of provolone cheese and ham on top for that creamy and savory goodness. 3. Add layers of sliced onions, creamy avocado, zesty banana peppers, crunchy pickles, and juicy tomato to complete the colorful medley. 4. Drizzle a touch of oil and tangy red wine vinegar over the entire bowl, bringing everything together with a burst of flavor. 5. Finally, sprinkle some oregano on top for an aromatic finish. 6. If you like, give it a gentle toss to mix all the flavors together, and then serve it up! Nutrition Facts (per serving): - Calories: 350 - Protein: 18g - Fat: 23g - Carbohydrates: 12g - Fiber: 6g Serving Size: 1 bowl Dig in and enjoy this deliciously easy Sub in a Tub that’s oh-so-satisfying! #HealthyEating #SubInATub #Yummy #MealPrep #SaladLove

Moroccan Spiced Banana Bread Fragrant Moroccan Banana Bread with Warm Spices and Orange Zest Ingredients: 3 ripe bananas, mashed 1/3 cup melted coconut oil or unsalted butter 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon orange zest 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/3 cup chopped walnuts or pistachios (optional) 1 tablespoon sesame seeds (for topping) Directions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. In a large bowl, whisk together the mashed bananas, melted oil or butter, brown sugar, eggs, vanilla, and orange zest until smooth. In a separate bowl, mix flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg. Slowly fold the dry ingredients into the wet mixture until just combined. Do not overmix. Stir in chopped nuts if using. Pour the batter into the prepared pan and smooth the top. Sprinkle sesame seeds evenly over the top of the batter. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 10 slices #bananabread #moroccanflavors #spicedbaking #easyloafrecipes #warmspices #aromaticbaking #comfortbake #bananabreadtwist #bakingfromscratch #homemadebread #orangeyzest #exoticflavors #globalbakes #sweetspicecombo #cozybaking #bakedtreats #bananarecipes #teaandcake #nuttybakes #dessertloaf Give your banana bread an exotic makeover with Moroccan spices and a hint of orange zest. This fragrant loaf is perfect for chilly mornings or afternoon tea!

Looking for a vibrant and flavorful dish to impress your guests? Chiles en nogada Ingredients: - 6 poblano peppers - 1 lb ground beef - 1 lb ground pork - 1 onion, chopped - 2 cloves garlic, minced - 2 tomatoes, diced - 1 apple, peeled and diced - 1 pear, peeled and diced - 1 banana, peeled and diced - 1/2 cup almonds, chopped - 1/2 cup raisins - 1 tsp cinnamon - 1/2 tsp nutmeg - Salt and pepper to taste - 1 cup walnuts, soaked and peeled - 1/2 cup milk - 2 tbsp sugar - 1/4 cup pomegranate seeds (for garnish) - Fresh parsley (for garnish) Preparation Steps: 1. Roast the poblano peppers over an open flame until charred. Place in a plastic bag to steam, then peel the skins off. 2. In a large skillet, sauté onion and garlic until fragrant. 3. Add the ground beef and pork, cooking until browned. 4. Stir in tomatoes, apple, pear, banana, almonds, raisins, cinnamon, nutmeg, salt, and pepper. Cook for 10 minutes until fruits are tender. 5. Stuff each roasted pepper with the meat mixture and arrange them on a serving platter. 6. In a blender, combine walnuts, milk, and sugar; blend until smooth to create the nogada sauce. 7. Pour the nogada sauce over the stuffed peppers. 8. Garnish with pomegranate seeds and parsley before serving. Prep Time: 30 mins | Cooking Time: 45 mins | Total Time: 1 hr 15 mins Calories: 400 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with warm tortillas or a fresh green salad for a complete meal! #chilesennogada #mexicanfood #comfortfood

Lilikoi (Passionfruit) Banana Bread Tropical Lilikoi Banana Bread with a Passionfruit Glaze Ingredients: 2 ripe bananas, mashed 1/2 cup lilikoi (passionfruit) juice or puree 1/2 cup unsalted butter, melted 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Optional: 1/2 cup chopped macadamia nuts or shredded coconut For the Glaze: 1/2 cup powdered sugar 1–2 tablespoons lilikoi juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment. In a large bowl, whisk together mashed bananas, lilikoi juice, melted butter, sugar, eggs, and vanilla until well combined. In a separate bowl, whisk flour, baking soda, and salt. Gradually stir dry ingredients into wet mixture until just combined. Fold in nuts or coconut if using. Pour batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk glaze ingredients and drizzle over cooled bread before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 275 kcal per slice | Servings: 10 slices #lilikoi #passionfruitrecipes #bananabreadtwist #hawaiiantreats #tropicalbaking #homemadebananabread #fruitinfusedbread #brunchfavorites #islandflavors #bakingwithfruit #bananabreadlove #glazeddesserts #moistbananabread #easytropicalrecipes #hawaiiandesserts #coffeebread #bakingathome #passionfruitglaze #summerbakes #bananabreadupgrade Take your banana bread to paradise with this Lilikoi Banana Bread—tropical, tender, and topped with a zesty glaze!

Banana split…