Bulgogi Chicken Korean BBQ Bulgogi Chicken with Soy-Garlic Marinade Ingredients: 1 ½ lbs boneless, skinless chicken thighs (cut into strips) 4 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon honey 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon grated ginger 2 green onions, chopped 1 tablespoon rice vinegar 1 tablespoon gochujang (Korean red chili paste) 1 teaspoon toasted sesame seeds 1 tablespoon vegetable oil (for cooking) Cooked rice and lettuce leaves, for serving Directions: In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, green onions, rice vinegar, and gochujang to create the marinade. Add the chicken strips to the marinade, mix well, and cover. Refrigerate for at least 1 hour (or overnight for best flavor). Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in batches and cook for 4–5 minutes on each side until caramelized and cooked through. Sprinkle with toasted sesame seeds. Serve hot over steamed rice or wrapped in lettuce leaves with optional kimchi or pickled veggies on the side. Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes (+ marinate) Kcal: 390 kcal | Servings: 4 servings #koreanfood #bulgogichicken #asianrecipes #chickendinner #quickmeals #mealprepideas #koreanbbq #gochujang #soygarlic #grilledchicken #homecooking #koreancuisine #weeknightdinner #savoryflavors #garlicchicken #spicychicken #easychickenrecipes #ricebowl #foodblogfeed #homemadekorean Sweet, savory, spicy — this Bulgogi Chicken is your new weeknight favorite! Served over rice or wrapped in lettuce, it’s Korean comfort food at its best.

KOREAN BBQ BEEF DEEP DISH IMPLOSION Ingredients: 2 cups thinly sliced beef (ribeye or sirloin) ½ cup sliced green onions ½ cup shredded carrots 1 deep dish pizza crust or thick dough ½ cup Korean BBQ sauce (bulgogi-style) 1 cup shredded mozzarella or mild cheddar Optional: sesame seeds & cilantro Instructions: 1⃣ Toss beef in BBQ sauce, cook briefly. 2⃣ Layer crust with beef, onions, carrots, cheese. 3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden. 4⃣ Sprinkle sesame seeds & cilantro before serving. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 flavor explorers

Chicken Bulgogi Korean BBQ Chicken Bulgogi with Sweet & Savory Marinade Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into thin strips 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon honey 2 tablespoons sesame oil 1 tablespoon rice vinegar 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional for spice) 2 green onions, thinly sliced 1 small onion, thinly sliced 1 tablespoon sesame seeds Steamed rice and lettuce leaves, for serving Directions: In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes. Add the sliced chicken thighs, green onions, and onion. Mix until the chicken is well-coated. Cover and marinate in the refrigerator for at least 1 hour (up to overnight for deeper flavor). Heat a large skillet or grill pan over medium-high heat. Add marinated chicken (including onions) and cook for 6-8 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Garnish with sesame seeds and additional green onion. Serve hot over steamed rice or wrapped in lettuce leaves for a Korean-style meal. Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 8 minutes | Total Time: 1 hour 18 minutes Kcal: 310 kcal | Servings: 4 servings #koreanbbq #chickenbulgogi #bulgogi #koreanfood #asiandinner #bbqchicken #easykoreanrecipes #koreanchicken #chickenrecipes #asianinspired #koreanhomecooking #ricebowl #spicychicken #garlicchicken #sesamechicken #weeknightmeals #quickdinners #marinatedchicken #grilledchicken #bulgogichicken Craving bold flavor? This Chicken Bulgogi is tender, garlicky, and just the right balance of sweet and savory. Serve it over rice or in lettuce wraps!

Looking for a delicious and easy meal to impress your friends? 🍖 Bulgogi (Marinated Beef BBQ) 🥢 Ingredients: - 1 lb beef sirloin, thinly sliced - 1/4 cup soy sauce - 2 tbsp sugar - 1 tbsp sesame oil - 3 cloves garlic, minced - 1/2 tsp black pepper - 1/4 cup green onions, chopped - 1 tbsp sesame seeds - 1 small onion, sliced - 1 carrot, julienned - Rice, for serving Preparation Steps: 1. In a bowl, combine soy sauce, sugar, sesame oil, garlic, and black pepper. 2. Add the sliced beef to the marinade and mix well. 3. Cover and refrigerate for at least 30 minutes, or up to overnight for better flavor. 4. Heat a grill or a skillet over medium-high heat. 5. Add the marinated beef to the hot grill/skillet, cooking for about 3-4 minutes until browned. 6. In the last minute of cooking, add the sliced onion and carrot, stirring until tender. 7. Remove from heat and sprinkle with sesame seeds and green onions. 8. Serve hot over cooked rice. Prep Time: 30 mins | Cooking Time: 10 mins | Total Time: 40 mins Calories: 300 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of kimchi or steamed vegetables for a complete meal! #bulgogi #bbqrecipes #easymeals