• Garlic Shallot Butter Sauce

    Velvety Garlic and Shallot Butter Sauce with Herbs

    Ingredients:

    1/2 cup (1 stick) unsalted butter

    4 cloves garlic, finely minced

    2 medium shallots, finely chopped

    1 tablespoon olive oil

    1 tablespoon fresh lemon juice

    1/2 teaspoon Dijon mustard (optional)

    1 tablespoon chopped fresh parsley or thyme

    Salt and freshly ground black pepper to taste

    Directions:

    In a small saucepan, heat olive oil over medium heat.

    Add chopped shallots and sauté for 2–3 minutes until softened.

    Add minced garlic and cook for another 1–2 minutes, stirring frequently, until fragrant.

    Reduce heat to low and add the butter, stirring until melted and combined.

    Stir in lemon juice, Dijon mustard (if using), salt, and pepper.

    Simmer on low for 2–3 minutes to marry the flavors.

    Finish with fresh herbs and serve warm over seafood, chicken, pasta, or vegetables.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 115 kcal per 2 tbsp | Servings: About 6 servings

    #garlicbuttersauce #shallotsauce #homemadesauces #butterygarlic #flavorfulsauces #herbedbutter #quickrecipes #easygourmet #saucylife #kitchensauce #savorysauces #butterbasedsauce #garliclovers #shallotinfused #finediningathome #sauceforsteak #pastaenhancer #butterdrizzle #elevateyourdish #weeknightgourmet

    When garlic meets shallot in a velvety butter sauce, magic happens. Spoon this golden goodness over pasta, steak, or seafood for instant elegance.
    Garlic Shallot Butter Sauce Velvety Garlic and Shallot Butter Sauce with Herbs Ingredients: 1/2 cup (1 stick) unsalted butter 4 cloves garlic, finely minced 2 medium shallots, finely chopped 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon Dijon mustard (optional) 1 tablespoon chopped fresh parsley or thyme Salt and freshly ground black pepper to taste Directions: In a small saucepan, heat olive oil over medium heat. Add chopped shallots and sauté for 2–3 minutes until softened. Add minced garlic and cook for another 1–2 minutes, stirring frequently, until fragrant. Reduce heat to low and add the butter, stirring until melted and combined. Stir in lemon juice, Dijon mustard (if using), salt, and pepper. Simmer on low for 2–3 minutes to marry the flavors. Finish with fresh herbs and serve warm over seafood, chicken, pasta, or vegetables. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 115 kcal per 2 tbsp | Servings: About 6 servings #garlicbuttersauce #shallotsauce #homemadesauces #butterygarlic #flavorfulsauces #herbedbutter #quickrecipes #easygourmet #saucylife #kitchensauce #savorysauces #butterbasedsauce #garliclovers #shallotinfused #finediningathome #sauceforsteak #pastaenhancer #butterdrizzle #elevateyourdish #weeknightgourmet When garlic meets shallot in a velvety butter sauce, magic happens. Spoon this golden goodness over pasta, steak, or seafood for instant elegance.
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  • Garlic Lemon Butter Sauce

    Bright & Buttery Garlic Lemon Sauce for Seafood, Pasta, and Veggies

    Ingredients:

    1/2 cup (1 stick) unsalted butter

    4 cloves garlic, minced

    2 tbsp fresh lemon juice

    1 tsp lemon zest

    1 tbsp olive oil

    1/4 tsp crushed red pepper flakes (optional)

    Salt and black pepper to taste

    1 tbsp chopped fresh parsley (optional, for garnish)

    Directions:

    In a small saucepan over medium heat, combine the olive oil and butter. Let the butter melt completely, stirring occasionally.

    Add the minced garlic and cook for 1–2 minutes until fragrant and just lightly golden.

    Stir in the lemon juice, lemon zest, and crushed red pepper flakes. Simmer gently for 2–3 minutes to let the flavors meld.

    Season with salt and black pepper to taste.

    Remove from heat and stir in fresh parsley if using.

    Serve warm over seafood, grilled chicken, vegetables, or pasta.

    Prep Time: 5 minutes | Cooking Time: 6 minutes | Total Time: 11 minutes
    Kcal: 95 kcal per 2 tbsp | Servings: Approx. 6 servings

    #lemonbuttersauce #garliclemonbutter #saucerecipe #seafoodsauce #butteryglaze #easyhomemadesauce #herbsandcitrus #garlicbuttermagic #quickflavor #brightandbold #butterygarlicsauce #saucetopping #lemonlovers #homecookingmadeeasy #saucethelife #seafooddinner #zestygarlicbutter #saucymagic #pastaenhancer #cookingwithflavor

    This Garlic Lemon Butter Sauce is sunshine in a pan! Ready in 10 minutes, it's bright, buttery, and bold—perfect for seafood, veggies, or your favorite pasta.
    Garlic Lemon Butter Sauce Bright & Buttery Garlic Lemon Sauce for Seafood, Pasta, and Veggies Ingredients: 1/2 cup (1 stick) unsalted butter 4 cloves garlic, minced 2 tbsp fresh lemon juice 1 tsp lemon zest 1 tbsp olive oil 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 1 tbsp chopped fresh parsley (optional, for garnish) Directions: In a small saucepan over medium heat, combine the olive oil and butter. Let the butter melt completely, stirring occasionally. Add the minced garlic and cook for 1–2 minutes until fragrant and just lightly golden. Stir in the lemon juice, lemon zest, and crushed red pepper flakes. Simmer gently for 2–3 minutes to let the flavors meld. Season with salt and black pepper to taste. Remove from heat and stir in fresh parsley if using. Serve warm over seafood, grilled chicken, vegetables, or pasta. Prep Time: 5 minutes | Cooking Time: 6 minutes | Total Time: 11 minutes Kcal: 95 kcal per 2 tbsp | Servings: Approx. 6 servings #lemonbuttersauce #garliclemonbutter #saucerecipe #seafoodsauce #butteryglaze #easyhomemadesauce #herbsandcitrus #garlicbuttermagic #quickflavor #brightandbold #butterygarlicsauce #saucetopping #lemonlovers #homecookingmadeeasy #saucethelife #seafooddinner #zestygarlicbutter #saucymagic #pastaenhancer #cookingwithflavor This Garlic Lemon Butter Sauce is sunshine in a pan! Ready in 10 minutes, it's bright, buttery, and bold—perfect for seafood, veggies, or your favorite pasta.
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  • Garlic Butter Rice

    Fluffy Garlic Butter Rice with Herbs and Golden Flavor

    Ingredients:

    1 cup long grain white rice

    2 tablespoons unsalted butter

    3 cloves garlic, minced

    2 cups chicken broth (or vegetable broth)

    1/4 teaspoon salt (adjust to taste)

    1/4 teaspoon black pepper

    2 tablespoons fresh chopped parsley (optional, for garnish)

    Directions:

    Rinse the rice under cold water until the water runs clear. Drain well.

    In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, not browned.

    Stir in the rice and toast it in the garlic butter for 2–3 minutes, coating each grain.

    Pour in the chicken broth, add salt and pepper, and bring to a boil.

    Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is cooked and the liquid is absorbed.

    Remove from heat, let it sit for 5 minutes, then fluff with a fork. Garnish with chopped parsley if desired.

    Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
    Kcal: 220 kcal per serving | Servings: 4 servings

    #garlicbutterrice #ricerecipe #easymeals #sideideas #butterygarlic #garliclovers #quickrecipes #comfortfood #dinnerideas #homecooking #familymeals #herbedrice #chickenbrothrice #pantrystaples #ricebowl #garlicflavor #easycomfortfood #savoryrice #homemadesides #weeknightmeals

    This Garlic Butter Rice is the side dish you'll keep coming back to Buttery, garlicky, and done in 25 minutes—what more do you need?
    Garlic Butter Rice Fluffy Garlic Butter Rice with Herbs and Golden Flavor Ingredients: 1 cup long grain white rice 2 tablespoons unsalted butter 3 cloves garlic, minced 2 cups chicken broth (or vegetable broth) 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 2 tablespoons fresh chopped parsley (optional, for garnish) Directions: Rinse the rice under cold water until the water runs clear. Drain well. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, not browned. Stir in the rice and toast it in the garlic butter for 2–3 minutes, coating each grain. Pour in the chicken broth, add salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is cooked and the liquid is absorbed. Remove from heat, let it sit for 5 minutes, then fluff with a fork. Garnish with chopped parsley if desired. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 220 kcal per serving | Servings: 4 servings #garlicbutterrice #ricerecipe #easymeals #sideideas #butterygarlic #garliclovers #quickrecipes #comfortfood #dinnerideas #homecooking #familymeals #herbedrice #chickenbrothrice #pantrystaples #ricebowl #garlicflavor #easycomfortfood #savoryrice #homemadesides #weeknightmeals This Garlic Butter Rice is the side dish you'll keep coming back to 🧄🍚 Buttery, garlicky, and done in 25 minutes—what more do you need?
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