Cincinnati Chili Spiced Cincinnati Chili Over Spaghetti with Cheddar & Onions Ingredients: 2 lbs ground beef 1 large onion, finely chopped 2 cloves garlic, minced 2 cups beef broth 1 can (15 oz) tomato sauce 2 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 2 tbsp chili powder 1 tbsp unsweetened cocoa powder 1 tsp ground cinnamon 1 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp cayenne pepper 1 bay leaf 1 tsp salt 1/2 tsp black pepper 1 lb cooked spaghetti 2 cups shredded cheddar cheese 1 cup diced onion 1 can (15 oz) kidney beans, drained and rinsed (optional) Directions: In a large pot over medium heat, add ground beef and break it up thoroughly with a spoon, but do not brown it. Add chopped onion and garlic to the pot and sauté for 2-3 minutes. Stir in beef broth, tomato sauce, vinegar, Worcestershire, and all spices, including cocoa powder, cinnamon, allspice, and bay leaf. Bring to a simmer and reduce heat to low. Let it cook uncovered for 1.5 to 2 hours, stirring occasionally. Remove bay leaf and season with salt and pepper to taste. For traditional "5-way" Cincinnati Chili, layer as follows: 1-way: Just the chili 2-way: Chili over spaghetti 3-way: Chili, spaghetti, and shredded cheddar 4-way: Add onions OR beans 5-way: Add both onions AND beans Serve hot and enjoy with oyster crackers if desired. Prep Time: 10 minutes | Cooking Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 460 kcal | Servings: 6 servings #cincinnatichili #5waychili #midwesternrecipes #comfortfood #spaghettichili #regionalfood #classicchili #heartymeals #familydinner #chilicravings #beefrecipes #americanchili #iconicdishes #cheddarcheese #groundbeef #cocoaandspice #homemadechili #weeknightdinner #cozyfood #chilioverpasta Ever tried chili over spaghetti? Cincinnati Chili is a flavor bomb with warming spices like cinnamon and cocoa—give your taste buds a treat tonight!

Looking for a savory snack that's delightfully cheesy? These Cheddar Cheese Bites are crispy on the outside and gooey on the inside! Ingredients: - 2 cups shredded sharp cheddar cheese - 1/2 cup almond flour - 1/4 cup cream cheese, softened - 1 large egg - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika Directions: 1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures the cheese bites don’t stick and makes cleanup a breeze! 2. In a large mixing bowl, combine the shredded cheddar, almond flour, cream cheese, the egg, and all those tasty seasonings: garlic powder, onion powder, salt, black pepper, and paprika. Mix everything together until it's a luscious, cheesy mixture. 3. Now, get your hands in there! Form the mixture into small balls, about 1 inch in diameter, and place them evenly on the prepared baking sheet. Don't forget to leave a little space between each one so they can bloom beautifully in the oven! 4. Bake those cheesy delights in the preheated oven for 12-15 minutes or until they’re golden brown and slightly crispy. The smell is going to be heavenly! 5. Once baked, pull them out and let them cool for a few minutes before diving in. Trust me, the wait will be worth it! Nutrition Facts (per serving): - Serving Size: 2 Cheddar Cheese Bites - Calories: 150 - Total Fat: 12g - Saturated Fat: 7g - Cholesterol: 53mg - Sodium: 280mg - Total Carbohydrates: 3g - Dietary Fiber: 1g - Sugars: 0g - Protein: 7g Enjoy these delightful bites at your next gathering or as a savory snack any time of the day! #CheddarCheeseBites #CheesySnacks #GlutenFree #Appetizers #SnackTime

Cornbread and Jalapeño Salad Spicy Cornbread and Fresh Jalapeño Salad with Tangy Lime Dressing Ingredients: 3 cups cornbread, cut into bite-sized cubes (preferably day-old) 1-2 fresh jalapeños, thinly sliced (seeds removed for less heat) 4 cups mixed salad greens (such as romaine, arugula, and spinach) 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1 cup canned black beans, rinsed and drained 1/2 cup corn kernels (fresh or frozen, thawed) 1/4 cup fresh cilantro, chopped 1/2 cup shredded cheddar cheese For the dressing: 3 tablespoons olive oil 2 tablespoons fresh lime juice 1 teaspoon honey 1/2 teaspoon ground cumin Salt and pepper to taste Directions: Preheat oven to 350°F (175°C). Spread cornbread cubes on a baking sheet and toast for 8-10 minutes until crisp but not browned. Set aside to cool. In a small bowl, whisk together olive oil, lime juice, honey, cumin, salt, and pepper to make the dressing. In a large salad bowl, combine salad greens, cherry tomatoes, red onion, black beans, corn kernels, sliced jalapeños, and cilantro. Add the toasted cornbread cubes and shredded cheddar cheese to the salad bowl. Drizzle the dressing over the salad and toss gently to combine all ingredients evenly. Serve immediately to enjoy the contrast of crispy cornbread and fresh vegetables. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 360 kcal | Servings: 4 servings #cornbread #jalapenosalad #spicysalad #southwesternfood #saladrecipes #easyrecipes #healthyeating #freshingredients #mealprepideas #summerrecipes #spicyfood #cheddarcheese #limejuice #blackbeans #cornkernels #cleaneating #quickmeals #colorfulsalad #nutritiousfood #familyfriendly Add a spicy crunch to your salads with this Cornbread and Jalapeño Salad — fresh veggies, crispy cornbread, and a zesty lime dressing! 🌽🔥🥗

Big Mac Wraps Flavor-Packed Big Mac Style Tortilla Wraps with Special Sauce Ingredients: 1 lb ground beef 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon onion powder 4 large flour tortillas 1 cup shredded lettuce 1/2 cup diced pickles 1/2 cup shredded cheddar cheese 1/4 cup diced white onion For the Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon yellow mustard 1 tablespoon sweet pickle relish 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon white vinegar Directions: In a skillet over medium heat, add olive oil and brown the ground beef with salt, pepper, and onion powder until fully cooked. Drain excess fat and set aside. In a small bowl, whisk together all the ingredients for the special sauce. Adjust seasoning to taste. Warm tortillas slightly to make them pliable. To assemble, lay a tortilla flat and spread about 1 tablespoon of special sauce in the center. Top with a generous spoonful of cooked beef, shredded lettuce, pickles, onions, and cheddar cheese. Drizzle with more special sauce if desired. Fold the sides of the tortilla inward, then roll up tightly into a wrap. Optional: Grill or toast the wraps in a pan for 2–3 minutes per side for a crispy finish. Slice in half and serve with extra sauce on the side! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 420 kcal | Servings: 4 servings #bigmacwraps #homemadefastfood #burgerwrap #specialsauce #groundbeefrecipes #quickdinnerideas #wrapsfordays #cheeseburgerwrap #easylunchrecipes #comfortfoodtwist #fastfoodcopycat #familyfriendlymeals #kidapprovedrecipes #weekdaydinners #cheddarcheese #mealprepwraps #lunchinspo #toastedwraps #bigmacinspired #easybeefrecipes Get all that Big Mac flavor… in a WRAP! 🌯🔥 These Big Mac Wraps are cheesy, saucy, and loaded with classic toppings.