Broccoli Chicken Divan Creamy Baked Broccoli Chicken Divan with Cheddar Crust Ingredients: 2 cups cooked chicken breast, shredded or diced 4 cups fresh broccoli florets 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup milk 1/2 cup sour cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper, to taste 1/4 teaspoon paprika 1/2 teaspoon Dijon mustard 1/2 cup shredded mozzarella cheese 1 cup shredded sharp cheddar cheese 1/4 cup breadcrumbs (optional, for topping) Cooking spray or butter for greasing Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Steam broccoli florets for 3–4 minutes until just tender but still bright green. Drain and set aside. In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until slightly thickened, about 2–3 minutes. Remove from heat and stir in sour cream, garlic powder, onion powder, Dijon mustard, paprika, salt, and pepper. Stir in mozzarella and half of the cheddar until melted and smooth. Spread steamed broccoli evenly in the baking dish. Layer the cooked chicken over the broccoli. Pour the cheese sauce evenly over the chicken and broccoli. Sprinkle the remaining cheddar and optional breadcrumbs on top. Bake for 20–25 minutes, or until bubbly and golden on top. Let rest 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 430 kcal | Servings: 6 servings #chickendivan #broccolibake #comfortfoodrecipes #easycasserole #cheesyrecipes #bakedchicken #chickenandbroccoli #weeknightmeals #familydinners #creamycasserole #homemadecasserole #dinnerideas #quickbakes #cheeselovers #classiccomfortfood #ovenbake #heartycasserole #cozydinner #wholesomemeals #cheddarchicken This Broccoli Chicken Divan is creamy, cheesy, and pure comfort in a casserole dish! Ready in under an hour and perfect for cozy weeknights.

Cheeseburger Tater Tot Casserole Cheesy Comfort: The Ultimate Cheeseburger Tater Tot Bake Ingredients: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 (10.5 oz) can condensed cream of mushroom soup 1/2 cup milk 1 (32 oz) bag frozen tater tots 1/4 cup pickles, chopped (optional) Ketchup and mustard for serving (optional) Directions: Preheat oven to 375°F (190°C). In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are translucent. Drain excess fat. Stir in salt, pepper, and smoked paprika. Remove from heat. In a mixing bowl, combine cream of mushroom soup and milk until smooth. Add cooked beef mixture to the soup mixture and stir well. Spread the beef mixture evenly in a 9x13 inch baking dish. Layer frozen tater tots evenly on top of the beef mixture. Sprinkle shredded cheddar and mozzarella cheeses evenly over the tater tots. Bake uncovered for 35-40 minutes or until the cheese is melted and bubbly and tater tots are golden brown. Remove from oven and let cool for 5 minutes before serving. Garnish with chopped pickles if desired and serve with ketchup and mustard. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 550 kcal per serving | Servings: 6 servings #cheeseburgercasserole #tatertotcasserole #comfortfood #easycasserole #groundbeefrecipes #cheeseburgerrecipes #familydinner #onepotmeal #cheesyrecipes #homemadecasserole #quickmeals #foodie #dinnerideas #kidfriendlymeals #bakedcasserole #weeknightdinner #savory #taterots #easyrecipes #foodblogger 🍔🧀 Craving cheeseburger flavors in a cozy casserole? This Cheeseburger Tater Tot Casserole is cheesy, crispy, and perfect for family dinners!