Raspberry Ripple Ice Cream Lusciously Creamy Vanilla Ice Cream with a Tart Raspberry Swirl Ingredients: For the Ice Cream Base: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 1 tablespoon vanilla extract For the Raspberry Swirl: 1 1/2 cups fresh or frozen raspberries 1/4 cup sugar 1 teaspoon lemon juice Directions: In a saucepan over medium heat, combine raspberries, sugar, and lemon juice. Stir and cook for 8–10 minutes until berries break down and mixture thickens. Strain to remove seeds and cool completely. In a large mixing bowl, whisk together cream, milk, sugar, and vanilla until sugar dissolves. Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes). Transfer half of the churned ice cream to a container. Spoon half of the raspberry sauce over it and swirl gently with a knife. Repeat with the remaining ice cream and raspberry sauce. Do not overmix to preserve the ripple effect. Cover and freeze for at least 4 hours or until firm. Prep Time: 15 minutes | Cooking Time: 10 minutes | Churn Time: 30 minutes | Freeze Time: 4 hours Total Time: 4 hours 55 minutes Kcal: 290 kcal | Servings: 6 servings #raspberryripple #homemadeicecream #fruitydessert #berryicecream #icecreamlover #vanillaripple #raspberryswirl #frozentreat #summerdessert #homemadegoodness #easyicecream #fruitflavoredicecream #sweettooth #icecreamrecipe #creamyicecream #raspberrydessert #swirledicecream #dessertinspo #churnedicecream #noeggicecream Swirled to perfection This Raspberry Ripple Ice Cream is a dreamy blend of vanilla cream and tangy raspberry ribbons!

Homemade Ice Cream Classic Creamy Homemade Vanilla Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon pure vanilla extract Pinch of salt Directions: In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is completely dissolved. Cover and refrigerate the mixture for at least 2–4 hours, or overnight for best results. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Once churned to a soft-serve consistency, transfer the ice cream to an airtight container. Freeze for at least 2–3 hours to firm up before scooping and serving. Prep Time: 10 minutes | Chill Time: 2–4 hours | Churn + Freeze Time: 3 hours | Total Time: 6–7 hours Kcal: 270 kcal per serving | Servings: 6 servings #homemadeicecream #vanillaicecream #classicdesserts #easyicecream #summerdessert #churnedicecream #frozentreats #icecreamrecipe #dessertlover #icecreamlovers #sweettooth #creamyicecream #vanillalovers #frozendelight #icecreamatnight #simpleingredients #homemadetreats #summervibes #frozendessert #dessertfromscratch Nothing beats a scoop of Homemade Ice Cream made with real vanilla, cream, and love! It’s smooth, rich, and easy to make at home.

Raspberry Ripple Ice Cream Creamy Vanilla Ice Cream with Luscious Raspberry Swirl Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 1/2 cups fresh or frozen raspberries 3 tablespoons sugar (for the ripple) 1 teaspoon lemon juice Directions: In a medium saucepan, combine raspberries, 3 tablespoons sugar, and lemon juice. Simmer over medium heat for 8–10 minutes, stirring occasionally, until thickened. Press through a fine mesh strainer to remove seeds. Chill the raspberry sauce completely. In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar is dissolved. Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until it reaches a soft-serve consistency. Transfer half of the churned ice cream into a loaf pan. Spoon half of the raspberry sauce over it and swirl gently with a knife. Repeat with the remaining ice cream and sauce. Cover with plastic wrap and freeze for at least 4 hours, or until firm. Scoop and serve with fresh raspberries if desired. Prep Time: 20 minutes | Churning Time: 25 minutes | Freeze Time: 4 hours | Total Time: 4 hours 45 minutes Kcal: 290 kcal | Servings: 8 servings #raspberryicecream #homemadeicecream #rippleicecream #summerdessert #frozentreats #icecreamlover #creamydesserts #berriesandcream #dessertgoals #vanillaripple #freshraspberries #sweettoothfix #noartificialflavors #homemadegoodness #icecreamseason #summerindulgence #easyicecream #fruityswirl #freezerdessert #churnedicecream 🍨 Sweet, creamy, and bursting with raspberry goodness! This Raspberry Ripple Ice Cream is your homemade summer scoop dream 🍓☀️