Beef and Mushroom Pasta Creamy Garlic Beef and Mushroom Tagliatelle Ingredients: 250g tagliatelle or fettuccine 300g beef sirloin or ribeye, thinly sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 200g cremini or button mushrooms, sliced 1/2 cup heavy cream 1/2 cup beef broth 1/4 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside. In a large skillet, heat olive oil over medium-high heat. Sear beef slices until browned, 2–3 minutes per side. Remove and set aside. In the same skillet, sauté garlic and onion for 2 minutes until fragrant. Add mushrooms and cook until browned and tender, about 5 minutes. Pour in beef broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly. Return beef to the pan, then add cooked pasta. Toss everything together, adding a splash of reserved pasta water if needed for creaminess. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley and extra cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 560 kcal | Servings: 2 #beefpasta #mushroompasta #comfortfood #pastanight #weeknightdinner #homemadepasta #beefrecipes #creamygarlicpasta #easymealideas #quickdinnerrecipes #mushroomrecipes #italiandinner #pastalovers #heartymeals #foodiefavorites #savorydishes #fettuccinefeast #meatandmushrooms #creamybeefpasta #dinnerinspo Savory. Creamy. Comfort in a bowl. This Beef and Mushroom Pasta is your new go-to dinner!

Smothered Chicken Pasta Creamy Smothered Chicken Pasta with Garlic and Parmesan Ingredients: 1 lb boneless, skinless chicken thighs or breasts 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika Salt and pepper, to taste 3 cloves garlic, minced 1 small onion, diced 1/2 cup chicken broth 1 1/2 cups heavy cream 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/2 tsp Italian seasoning 8 oz penne or fettuccine pasta Fresh parsley, chopped (for garnish) Directions: Season chicken on both sides with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil and butter in a large skillet over medium heat. Add chicken and sear 5–6 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, sauté onion until soft, about 3 minutes. Add garlic and cook another minute. Deglaze with chicken broth, scraping up any browned bits. Let it reduce slightly. Pour in heavy cream, add Italian seasoning, and bring to a gentle simmer. Stir in Parmesan and mozzarella until melted and smooth. Slice chicken and return to the pan to smother in the sauce. Meanwhile, cook pasta according to package directions. Drain and add to the skillet. Toss everything to coat. Garnish with parsley and serve hot with extra Parmesan if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 610 kcal | Servings: 4 servings #smotheredchicken #chickenpasta #creamygarlicpasta #comfortfoodrecipes #weeknightdinner #onepotpasta #easychickendinners #pastarecipe #creamyparmesan #pastaideas #homecookedmeal #chickenandpasta #italianinspired #cheesypasta #garliccream #mozzarellapasta #heartymeals #quickdinner #chickencomfortfood #dinnerinspo Just made this creamy Smothered Chicken Pasta and I’m OBSESSED Tender chicken, garlic parmesan sauce, and cheesy goodness all in one pan!

Spaghetti with Black Pepper Sauce Creamy Garlic Spaghetti with Cracked Black Pepper Sauce Ingredients: 12 oz spaghetti 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon freshly cracked black pepper (more to taste) 1/2 teaspoon salt (or to taste) 1/4 cup reserved pasta water 1 tablespoon olive oil Optional: chopped parsley or basil for garnish Directions: Cook spaghetti in a large pot of salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain the rest. In a large skillet over medium heat, melt butter with olive oil. Add garlic and sauté for 1 minute until fragrant. Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese, cracked black pepper, and salt. Stir until the cheese is melted and the sauce is creamy. Add cooked spaghetti to the skillet and toss to coat. Add reserved pasta water a little at a time until desired consistency is reached. Serve hot, garnished with extra black pepper and fresh herbs if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 520 kcal | Servings: 4 servings #spaghettirecipe #blackpepperpasta #comfortfood #pastadinner #creamygarlicpasta #easyitalian #homemadepasta #parmesancheese #pastalovers #quickmeals #crackedpepper #weeknightdinner #noodlelove #pastaaddict #easyrecipe #pastanight #spaghettidish #simpledinner #pastaperfection #flavorburst Simple, creamy, and bursting with flavor! 🍝 This Spaghetti with Black Pepper Sauce is your new weeknight go-to! 🧄🧂