• #Mod British #supermodel #JeanShrimpton was frequently dressed in #blue for #fashion shoots to highlight her dazzling sapphire eyes. Shown with mad dangle #earrings on the cover of #Vogue, July 1966. #SummerStyle #ModMonday #BlueMonday #1960s
    #Mod British #supermodel #JeanShrimpton was frequently dressed in #blue for #fashion shoots to highlight her dazzling sapphire eyes. Shown with mad dangle #earrings on the cover of #Vogue, July 1966. #SummerStyle #ModMonday #BlueMonday #1960s
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  • Morning darkness Feeling powerful and mysterious in this gothic black lace gown. What's your favorite dark aesthetic? Let me know below! #gothiclace #blacklace #lacedress #gothic #dress #model #supermodel #ukraine #annareznik #beautiful #elegant #mysterious #morning
    Morning darkness Feeling powerful and mysterious in this gothic black lace gown. What's your favorite dark aesthetic? Let me know below! #gothiclace #blacklace #lacedress #gothic #dress #model #supermodel #ukraine #annareznik #beautiful #elegant #mysterious #morning
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  • Shrimp and Farro Salad

    Lemon-Herb Shrimp & Farro Salad with Feta and Arugula

    Ingredients:

    1 cup farro

    2 cups water or vegetable broth

    1/2 teaspoon salt

    1 lb shrimp, peeled and deveined

    1 tablespoon olive oil

    Salt and pepper, to taste

    2 cups baby arugula

    1/2 cup cherry tomatoes, halved

    1/4 cup red onion, thinly sliced

    1/4 cup crumbled feta cheese

    2 tablespoons chopped fresh parsley

    Juice of 1 lemon

    1 tablespoon red wine vinegar

    2 tablespoons extra virgin olive oil

    1 teaspoon Dijon mustard

    Directions:

    Rinse farro under cold water. In a pot, bring water or broth and salt to a boil. Add farro, reduce heat, and simmer uncovered for 25-30 minutes, or until tender. Drain excess liquid and let cool.

    Meanwhile, season shrimp with salt and pepper. Heat olive oil in a skillet over medium-high heat and sauté shrimp for 2-3 minutes per side, until pink and opaque. Remove and let cool slightly.

    In a small bowl, whisk together lemon juice, red wine vinegar, extra virgin olive oil, Dijon mustard, and a pinch of salt and pepper.

    In a large bowl, combine cooled farro, arugula, cherry tomatoes, red onion, feta, and parsley. Add shrimp and drizzle with the dressing.

    Toss gently to combine and serve warm or chilled.

    Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
    Kcal: 390 kcal | Servings: 4 servings

    #shrimpandfarro #healthysalad #grainbowl #easyseafoodrecipes #arugulasalad #summermeals #pescatarian #mediterraneandiet #wholegrain #highproteinmeal #shrimprecipes #simplelunch #mealprepideas #freshflavors #grainbasedsalad #hearthealthy #fetaandshrimp #quickhealthymeals #diabeticfriendly #coolmeals

    Fresh, herby, and packed with flavor! This Shrimp and Farro Salad is a perfect light meal or meal prep star!
    Shrimp and Farro Salad Lemon-Herb Shrimp & Farro Salad with Feta and Arugula Ingredients: 1 cup farro 2 cups water or vegetable broth 1/2 teaspoon salt 1 lb shrimp, peeled and deveined 1 tablespoon olive oil Salt and pepper, to taste 2 cups baby arugula 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup crumbled feta cheese 2 tablespoons chopped fresh parsley Juice of 1 lemon 1 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard Directions: Rinse farro under cold water. In a pot, bring water or broth and salt to a boil. Add farro, reduce heat, and simmer uncovered for 25-30 minutes, or until tender. Drain excess liquid and let cool. Meanwhile, season shrimp with salt and pepper. Heat olive oil in a skillet over medium-high heat and sauté shrimp for 2-3 minutes per side, until pink and opaque. Remove and let cool slightly. In a small bowl, whisk together lemon juice, red wine vinegar, extra virgin olive oil, Dijon mustard, and a pinch of salt and pepper. In a large bowl, combine cooled farro, arugula, cherry tomatoes, red onion, feta, and parsley. Add shrimp and drizzle with the dressing. Toss gently to combine and serve warm or chilled. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 390 kcal | Servings: 4 servings #shrimpandfarro #healthysalad #grainbowl #easyseafoodrecipes #arugulasalad #summermeals #pescatarian #mediterraneandiet #wholegrain #highproteinmeal #shrimprecipes #simplelunch #mealprepideas #freshflavors #grainbasedsalad #hearthealthy #fetaandshrimp #quickhealthymeals #diabeticfriendly #coolmeals Fresh, herby, and packed with flavor! This Shrimp and Farro Salad is a perfect light meal or meal prep star!
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  • Herbed Buttermilk Chicken Salad

    Crispy Herbed Chicken Salad with Creamy Buttermilk Dressing

    Ingredients:

    For the Salad:

    2 boneless, skinless chicken breasts

    Salt and pepper to taste

    1 teaspoon smoked paprika

    1 tablespoon olive oil

    6 cups mixed salad greens

    1 cup cherry tomatoes, halved

    1/2 cucumber, sliced

    1/4 red onion, thinly sliced

    1/2 avocado, sliced

    1/4 cup chopped fresh herbs (parsley, dill, chives)

    For the Herbed Buttermilk Dressing:

    1/2 cup buttermilk

    1/4 cup mayonnaise

    1/4 cup Greek yogurt

    1 tablespoon lemon juice

    1 teaspoon Dijon mustard

    1 clove garlic, minced

    1 tablespoon chopped fresh dill

    1 tablespoon chopped fresh chives

    1 tablespoon chopped fresh parsley

    Salt and black pepper to taste

    Directions:

    Season the chicken breasts with salt, pepper, and smoked paprika.

    Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Let rest for 5 minutes, then slice.

    In a small bowl, whisk together buttermilk, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and garlic. Stir in the chopped herbs and season with salt and pepper.

    In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, avocado, and herbs.

    Top the salad with sliced chicken and drizzle with herbed buttermilk dressing. Toss lightly to combine or serve dressing on the side.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 325 kcal | Servings: 2 servings

    #chickensalad #buttermilkchicken #saladrecipe #healthylunch #easymeals #herbedressing #homecooking #cleaneating #glutenfreelunch #freshherbs #lightmeals #greekyogurt #mealprepideas #saladbowl #comfortfood #quickrecipes #simpledinner #farmtotable #lowcarbrecipes #easychicken

    Say hello to your new favorite summer salad! This Herbed Buttermilk Chicken Salad is fresh, flavorful, and perfect for sunny days.
    Herbed Buttermilk Chicken Salad Crispy Herbed Chicken Salad with Creamy Buttermilk Dressing Ingredients: For the Salad: 2 boneless, skinless chicken breasts Salt and pepper to taste 1 teaspoon smoked paprika 1 tablespoon olive oil 6 cups mixed salad greens 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/2 avocado, sliced 1/4 cup chopped fresh herbs (parsley, dill, chives) For the Herbed Buttermilk Dressing: 1/2 cup buttermilk 1/4 cup mayonnaise 1/4 cup Greek yogurt 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minced 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley Salt and black pepper to taste Directions: Season the chicken breasts with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Let rest for 5 minutes, then slice. In a small bowl, whisk together buttermilk, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and garlic. Stir in the chopped herbs and season with salt and pepper. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, avocado, and herbs. Top the salad with sliced chicken and drizzle with herbed buttermilk dressing. Toss lightly to combine or serve dressing on the side. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 325 kcal | Servings: 2 servings #chickensalad #buttermilkchicken #saladrecipe #healthylunch #easymeals #herbedressing #homecooking #cleaneating #glutenfreelunch #freshherbs #lightmeals #greekyogurt #mealprepideas #saladbowl #comfortfood #quickrecipes #simpledinner #farmtotable #lowcarbrecipes #easychicken Say hello to your new favorite summer salad! This Herbed Buttermilk Chicken Salad is fresh, flavorful, and perfect for sunny days.
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  • Twilight mystery Feeling dark, elegant, and undeniably seductive in this gothic lace dress. What's your favorite gothic aesthetic? Let me know below! #gothiclace #lacedress #gothic #vampire #dress #model #supermodel #ukraine #annareznik #beautiful #elegant #mysterious
    Twilight mystery Feeling dark, elegant, and undeniably seductive in this gothic lace dress. What's your favorite gothic aesthetic? Let me know below! #gothiclace #lacedress #gothic #vampire #dress #model #supermodel #ukraine #annareznik #beautiful #elegant #mysterious
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