Looking for a delightful dessert to impress your guests? Classic Tiramisu Ingredients: - 1 cup brewed espresso, cooled - 1/2 cup coffee liqueur - 3 large eggs, separated - 3/4 cup granulated sugar - 1 cup mascarpone cheese - 1 cup heavy cream - 1 package ladyfinger cookies - Unsweetened cocoa powder, for dusting - Dark chocolate shavings, for garnish Preparation Steps: 1. In a bowl, combine the cooled espresso and coffee liqueur. Set aside. 2. In a separate bowl, whip the egg yolks with sugar until pale and creamy. 3. Fold the mascarpone cheese into the egg mixture until smooth. 4. In another bowl, whip the heavy cream until stiff peaks form. 5. Gently fold the whipped cream into the mascarpone mixture. 6. Dip each ladyfinger briefly into the coffee mixture, ensuring not to soak them. 7. Arrange a layer of dipped ladyfingers in the bottom of a serving dish. 8. Spread half of the mascarpone mixture over the ladyfingers. 9. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture. 10. Cover and refrigerate for at least 4 hours, or overnight for best results. 11. Before serving, dust with cocoa powder and garnish with dark chocolate shavings. Prep Time: 30 mins | Cooking Time: 0 mins | Total Time: 4 hrs Calories: Approximately 300 kcal per serving | Servings: 8 servings Suggested Pairings: Serve with fresh berries or a scoop of vanilla ice cream for a sweet touch! #tiramisu #dessertlover #homemade

Espresso Brownies Rich Espresso-Infused Fudgy Brownies Ingredients: 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1/2 cup brewed espresso or strong coffee, cooled 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper. In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Whisk in cocoa powder and cooled espresso until smooth. Sift together flour and salt; gradually fold into the wet mixture until just combined. Stir in chocolate chips. Pour batter into prepared pan, smoothing the top evenly. Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with moist crumbs. Allow to cool completely in the pan before slicing into squares. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 380 kcal | Servings: 16 servings #espresso #brownies #coffeechocolate #fudgybrownies #dessertlover #chocolatelover #homemadebrownies #bakinglove #espressoinfused #sweettooth #chocolateaddict #dessertrecipes #easybaking #coffeedesserts #cakerecipes #brownierecipe #chocolatefix #bakeandshare #desserttime #yummybrownies Love brownies? Take them up a notch with a bold espresso kick! These fudgy espresso brownies are a chocolate lover’s dream.