• Mom's Beef Shish Kabobs

    Juicy Marinated Beef Shish Kabobs with Veggies, Just Like Mom Made

    Ingredients:

    1 ½ lbs sirloin steak, cut into 1½-inch cubes

    1 red bell pepper, cut into chunks

    1 green bell pepper, cut into chunks

    1 red onion, cut into wedges

    1 zucchini, sliced into thick rounds

    2 tbsp olive oil

    2 tbsp soy sauce

    2 tbsp Worcestershire sauce

    2 tbsp lemon juice

    3 garlic cloves, minced

    1 tsp dried oregano

    1 tsp paprika

    Salt and pepper to taste

    Metal or wooden skewers (soaked in water for 30 min if wooden)

    Directions:

    In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, oregano, paprika, salt, and pepper.

    Add beef cubes to the marinade, toss well to coat, cover, and refrigerate for at least 2 hours (or overnight for best flavor).

    Preheat grill to medium-high heat.

    Thread beef, peppers, onion, and zucchini alternately onto skewers.

    Grill kabobs for 10–12 minutes, turning occasionally, until beef is browned on the outside and cooked to your desired doneness.

    Let rest for a few minutes before serving.

    Prep Time: 20 minutes (plus marinating) | Cooking Time: 12 minutes | Total Time: 2 hrs 32 minutes
    Kcal: 290 kcal | Servings: 4 servings

    #shishkabobs #beefkabobs #grilledmeat #grillseason #familyrecipes #marinatedbeef #kabobskewers #homestylegrilling #summergrill #bbqrecipes #sirloinsteak #grilledveggies #kabobnight #beefrecipes #cookoutideas #simplegrilling #easybbq #veggiekabobs #momsrecipes #flavorpacked

    Nothing beats Mom’s Beef Shish Kabobs on the grill! Juicy marinated steak + colorful veggies = the ultimate summer meal!
    Mom's Beef Shish Kabobs Juicy Marinated Beef Shish Kabobs with Veggies, Just Like Mom Made Ingredients: 1 ½ lbs sirloin steak, cut into 1½-inch cubes 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into wedges 1 zucchini, sliced into thick rounds 2 tbsp olive oil 2 tbsp soy sauce 2 tbsp Worcestershire sauce 2 tbsp lemon juice 3 garlic cloves, minced 1 tsp dried oregano 1 tsp paprika Salt and pepper to taste Metal or wooden skewers (soaked in water for 30 min if wooden) Directions: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, oregano, paprika, salt, and pepper. Add beef cubes to the marinade, toss well to coat, cover, and refrigerate for at least 2 hours (or overnight for best flavor). Preheat grill to medium-high heat. Thread beef, peppers, onion, and zucchini alternately onto skewers. Grill kabobs for 10–12 minutes, turning occasionally, until beef is browned on the outside and cooked to your desired doneness. Let rest for a few minutes before serving. Prep Time: 20 minutes (plus marinating) | Cooking Time: 12 minutes | Total Time: 2 hrs 32 minutes Kcal: 290 kcal | Servings: 4 servings #shishkabobs #beefkabobs #grilledmeat #grillseason #familyrecipes #marinatedbeef #kabobskewers #homestylegrilling #summergrill #bbqrecipes #sirloinsteak #grilledveggies #kabobnight #beefrecipes #cookoutideas #simplegrilling #easybbq #veggiekabobs #momsrecipes #flavorpacked Nothing beats Mom’s Beef Shish Kabobs on the grill! Juicy marinated steak + colorful veggies = the ultimate summer meal!
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  • Southern Chicken and Dressing

    Classic Southern Chicken and Cornbread Dressing Bake

    Ingredients:

    1 (9x13-inch) pan of prepared cornbread, crumbled

    4 cups cooked chicken, shredded

    1/2 cup unsalted butter

    1 large onion, chopped

    3 celery stalks, chopped

    1 teaspoon poultry seasoning

    1 teaspoon dried sage

    Salt and pepper to taste

    2 large eggs, beaten

    3–4 cups chicken broth (more if needed)

    Optional: chopped fresh parsley for garnish

    Directions:

    Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

    In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until soft and translucent, about 8–10 minutes.

    In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, shredded chicken, poultry seasoning, sage, salt, and pepper. Mix thoroughly.

    Stir in the beaten eggs and 3 cups of chicken broth, mixing well. Add more broth if needed to reach a moist, but not soggy, consistency.

    Pour the mixture into the prepared baking dish and spread evenly.

    Bake for 40–45 minutes, or until the top is golden brown and slightly crispy on the edges.

    Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.

    Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes
    Kcal: Approximately 390 kcal per serving | Servings: 8 servings

    #southerncooking #chickenanddressing #cornbreaddressing #comfortfood #thanksgivingdinner #holidaybaking #familyrecipes #southerndishes #homemadegoodness #southerncomfortfood #classicrecipes #chickenrecipes #savorybakes #soulfood #downhomecooking #southernkitchen #bakedchicken #heritagerecipes #southernliving #holidayfavorites

    Nothing says comfort like Southern Chicken and Dressing Fluffy cornbread, juicy chicken, and herbs baked to golden perfection!
    Southern Chicken and Dressing Classic Southern Chicken and Cornbread Dressing Bake Ingredients: 1 (9x13-inch) pan of prepared cornbread, crumbled 4 cups cooked chicken, shredded 1/2 cup unsalted butter 1 large onion, chopped 3 celery stalks, chopped 1 teaspoon poultry seasoning 1 teaspoon dried sage Salt and pepper to taste 2 large eggs, beaten 3–4 cups chicken broth (more if needed) Optional: chopped fresh parsley for garnish Directions: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until soft and translucent, about 8–10 minutes. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, shredded chicken, poultry seasoning, sage, salt, and pepper. Mix thoroughly. Stir in the beaten eggs and 3 cups of chicken broth, mixing well. Add more broth if needed to reach a moist, but not soggy, consistency. Pour the mixture into the prepared baking dish and spread evenly. Bake for 40–45 minutes, or until the top is golden brown and slightly crispy on the edges. Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired. Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes Kcal: Approximately 390 kcal per serving | Servings: 8 servings #southerncooking #chickenanddressing #cornbreaddressing #comfortfood #thanksgivingdinner #holidaybaking #familyrecipes #southerndishes #homemadegoodness #southerncomfortfood #classicrecipes #chickenrecipes #savorybakes #soulfood #downhomecooking #southernkitchen #bakedchicken #heritagerecipes #southernliving #holidayfavorites Nothing says comfort like Southern Chicken and Dressing 😋🍗 Fluffy cornbread, juicy chicken, and herbs baked to golden perfection!
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  • Meatloaf Seasoning

    Homemade Savory Meatloaf Seasoning Blend

    Ingredients:

    1 tablespoon onion powder

    1 tablespoon garlic powder

    1 tablespoon dried parsley

    1 1/2 teaspoons salt

    1 teaspoon smoked paprika

    1 teaspoon dried thyme

    1 teaspoon ground black pepper

    1/2 teaspoon mustard powder

    1/2 teaspoon crushed red pepper flakes (optional)

    1/4 teaspoon ground nutmeg (optional for warmth)

    Directions:

    Combine all ingredients in a small bowl.

    Mix well until evenly blended.

    Store in an airtight container or spice jar for up to 6 months.

    Use 1 to 1 1/2 tablespoons per pound of ground meat in your meatloaf recipe.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 10 kcal per tablespoon | Servings: Makes about 6 tablespoons

    #meatloafseasoning #homemadespiceblend #easyseasoningmix #meatloafflavor #diyspiceblend #savoryseasoning #comfortfoodseasoning #homestylecooking #mealprepideas #groundbeefseasoning #familyrecipes #classicmeatloaf #allpurposeblend #pantryfriendly #quickseasoningmix #beefrecipes #spiceitup #dinnersimplified #flavorboost #easymeatloaf

    No more bland meatloaf! Make your own savory seasoning blend with pantry spices and bring bold flavor to every bite.
    Meatloaf Seasoning Homemade Savory Meatloaf Seasoning Blend Ingredients: 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried parsley 1 1/2 teaspoons salt 1 teaspoon smoked paprika 1 teaspoon dried thyme 1 teaspoon ground black pepper 1/2 teaspoon mustard powder 1/2 teaspoon crushed red pepper flakes (optional) 1/4 teaspoon ground nutmeg (optional for warmth) Directions: Combine all ingredients in a small bowl. Mix well until evenly blended. Store in an airtight container or spice jar for up to 6 months. Use 1 to 1 1/2 tablespoons per pound of ground meat in your meatloaf recipe. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 10 kcal per tablespoon | Servings: Makes about 6 tablespoons #meatloafseasoning #homemadespiceblend #easyseasoningmix #meatloafflavor #diyspiceblend #savoryseasoning #comfortfoodseasoning #homestylecooking #mealprepideas #groundbeefseasoning #familyrecipes #classicmeatloaf #allpurposeblend #pantryfriendly #quickseasoningmix #beefrecipes #spiceitup #dinnersimplified #flavorboost #easymeatloaf No more bland meatloaf! 🧂 Make your own savory seasoning blend with pantry spices and bring bold flavor to every bite. 🍽️
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