Spanish Paella Valenciana – Traditional Seafood and Meat Rice A classic Spanish dish originating from Valencia, Paella Valenciana combines rice with a variety of seafood, meats, vegetables, and saffron for a rich, flavorful meal. Ingredients (Serves 4): * 200g chicken thighs, cut into pieces * 150g rabbit meat (optional), cut into pieces * 150g prawns * 150g mussels, cleaned * 1 onion, chopped * 1 red bell pepper, sliced * 2 tomatoes, grated * 2 cups bomba or short-grain rice * 4 cups chicken broth * 1 tsp saffron threads * 2 cloves garlic, minced * Olive oil, salt, pepper, fresh parsley Instructions: 1. Heat olive oil in a paella pan. Brown chicken and rabbit pieces, set aside. 2. Sauté onion, garlic, and bell pepper until soft. Add tomatoes and cook down. 3. Add rice and saffron, stirring to coat. Return meats to pan. 4. Pour in broth, simmer without stirring for 15 minutes. 5. Add prawns and mussels on top, cook until seafood is done and rice is tender (about 10 minutes). 6. Garnish with parsley and serve. Spanish Tip: Create a crusty socarrat by increasing heat during the last few minutes without stirring.

Are you ready for a deliciously cheesy snack that’s perfect for your keto journey? These Keto Cheese Crisps are simple to make and utterly addictive! Ingredients: - Provolone cheese - Everything Bagel Seasoning - Parchment paper Directions: 1. Preheat your oven to 350°F (175°C). 2. Thinly slice the provolone cheese – the thinner, the crispier! 3. Arrange the cheese slices on a baking sheet lined with parchment paper, giving them a little space to breathe. 4. Generously sprinkle Everything Bagel Seasoning over the top of the slices. 5. Pop the baking sheet into the oven and bake for about 10 minutes, or until the crisps are nice and golden. 6. Once they're out of the oven, let them cool (if you can resist!) before serving. Nutrition Facts (Per Serving): - Serving size: About 2 crisps - Calories: 150 - Total Fat: 12g - Protein: 10g - Carbohydrates: 1g - Fiber: 0g Enjoy your crunchy, flavorful bites of goodness! Perfect for snacking or as a topping for your salads. #KetoSnacks #CheeseCrisps #HealthyEating #LowCarb #SnackTime

Italian Cinghiale in Umido – Tuscan Wild Boar Stew A slow-cooked Tuscan delicacy featuring wild boar simmered in red wine, tomato, and aromatic herbs — rustic, rich, and deeply flavorful. Ingredients (Serves 4): * 800g wild boar meat (or pork shoulder), cubed * 1 onion, chopped * 2 garlic cloves, minced * 2 carrots, diced * 2 celery stalks, diced * 400g canned tomatoes * 250ml red wine * 2 bay leaves * Rosemary, thyme * Olive oil, salt, pepper Instructions: 1. Marinate wild boar in red wine with herbs overnight (optional). 2. Brown meat in olive oil; remove. 3. Sauté onion, garlic, carrots, and celery until softened. 4. Add tomatoes and return meat to pot. Pour in wine and herbs. 5. Simmer covered for 2–3 hours until meat is tender and sauce reduced. Tuscan Tip: Best served with polenta, crusty bread, or fresh tagliatelle.

Get ready to wrap your taste buds around this delicious and satisfying Jimmy John's Unwich Cubano! A perfect low-carb treat! #Unwich #Cubano #LowCarb #HealthyEating #Yum **Ingredients:** - Large lettuce leaves (for the wrap) - 3-4 slices of ham - 2-3 slices of crispy bacon - 2 slices of provolone cheese - Pickles (to taste) - 1 medium tomato, sliced - Mayonnaise (to drizzle) - Mustard (to drizzle) **Directions:** 1. Start by laying a large lettuce leaf flat on a plate—this will be your wrap base. 2. Stack on the ham, followed by the crispy bacon, provolone cheese, pickles, and sliced tomato. 3. Add a drizzle of mayonnaise and mustard to bring all those flavors together. 4. Carefully fold the lettuce over the fillings to create a scrumptious wrap. 5. Serve it immediately with a crunchy pickle on the side and a refreshing bottle of water. **Nutritional Values (per serving):** - Serving Size: 1 Unwich - Calories: 350 - Protein: 24g - Carbohydrates: 10g - Fat: 24g - Fiber: 2g Enjoy this fresh and flavorful twist that’s both satisfying and keeps your diet on track!

Spicy Honey Soy Chicken Stir-Fry Sweet and Spicy Honey Soy Chicken with Crisp Veggies Ingredients: 1 lb (450g) boneless, skinless chicken breasts, thinly sliced 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon sriracha (adjust to taste) 1 tablespoon rice vinegar 1 teaspoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon grated fresh ginger 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup snow peas 2 green onions, sliced 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening) Toasted sesame seeds, for garnish Steamed rice, for serving Directions: In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, and sesame oil. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook for 4–5 minutes, stirring occasionally, until browned and cooked through. Remove and set aside. In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant. Add bell peppers and snow peas; stir-fry for 2–3 minutes until just tender. Return chicken to the pan and pour in the sauce. Toss to combine and coat everything evenly. If desired, stir in cornstarch slurry and cook for 1–2 minutes until the sauce thickens. Sprinkle with sliced green onions and sesame seeds. Serve hot with rice. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 360 kcal | Servings: 4 servings #chickenrecipes #stirfry #asianflavors #honeysoy #spicychicken #quickdinner #weeknightmeals #homecooking #easyrecipes #garlicginger #wokcooking #ricebowl #sweetandspicy #srirachachicken #mealprep #healthydinners #flavorfulfood #spicyrecipes #kitchencreations #chickendinner This Spicy Honey Soy Chicken Stir-Fry is the perfect combo of sweet, savory, and a little kick of heat! Ready in under 30 minutes.