Air Fryer Buffalo Chicken Egg Rolls Crispy Air-Fried Buffalo Chicken Egg Rolls with Ranch Dip Ingredients: 2 cups cooked chicken breast, shredded ½ cup buffalo wing sauce 1 cup shredded mozzarella cheese ½ cup crumbled blue cheese (optional) ¼ cup finely chopped green onions 1 teaspoon garlic powder 12 egg roll wrappers Olive oil spray or cooking spray Ranch or blue cheese dressing, for serving Directions: In a large bowl, mix the shredded chicken, buffalo sauce, mozzarella, blue cheese (if using), green onions, and garlic powder. Stir until evenly combined. Place one egg roll wrapper on a clean surface with a corner facing you (like a diamond). Spoon about 2 tablespoons of the chicken mixture onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the tip with a dab of water. Repeat with remaining wrappers and filling. Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly spray the egg rolls with cooking spray and arrange them in a single layer in the air fryer basket. Do not overcrowd. Air fry for 8–10 minutes, flipping halfway, until golden and crispy. Serve hot with ranch or blue cheese dressing for dipping. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 kcal per roll | Servings: 12 rolls #buffalochicken #airfryerrecipes #eggrolls #crispybites #gamefoods #spicysnacks #airfriedgoodness #easyappetizer #chickenrecipes #ranchdipping #partyfoods #buffalosauce #cheeselovers #airfryerideas #spicyflavors #airfryersnacks #homemadeeggrolls #weeknightappetizer #airfryerfun #flavorblast Craving a spicy snack? These Buffalo Chicken Egg Rolls are crispy, golden, and made in the air fryer! Perfect for parties or game night!

Buffalo Chicken Wraps Spicy Buffalo Chicken Wraps with Crunchy Veggies and Ranch Drizzle Ingredients: 2 cups cooked shredded chicken (rotisserie works great) 1/2 cup buffalo wing sauce (Frank’s RedHot recommended) 1 tablespoon melted butter 1/2 teaspoon garlic powder 4 large flour tortillas or wraps 1 cup shredded lettuce 1/2 cup shredded carrots 1/2 cup diced celery 1/4 cup red onion, thinly sliced 1/2 cup ranch or blue cheese dressing Optional: crumbled blue cheese or shredded cheddar cheese Directions: In a medium bowl, mix shredded chicken with buffalo sauce, melted butter, and garlic powder until evenly coated. Warm the tortillas in a skillet or microwave until pliable. Lay out the tortillas and layer each with lettuce, carrots, celery, and red onion. Spoon the buffalo chicken mixture onto the center of each wrap. Drizzle with ranch or blue cheese dressing, and add cheese if desired. Fold in the sides and roll up tightly into a wrap. Slice in half and serve immediately, or wrap in foil for on-the-go meals. Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes Kcal: 420 kcal | Servings: 4 wraps #buffalochicken #buffalowraps #easywraprecipes #chickenwraps #quicklunch #spicyfoodlover #gamefoods #ranchdressing #bluecheeselovers #mealprepideas #rotisseriechicken #easymeals #lunchwraps #healthylunchideas #wrapsandrolls #comfortfoodrecipes #chickensnackwraps #familyfavorites #partyfoodideas #spicyandfresh Craving that buffalo wing flavor without the mess? These Buffalo Chicken Wraps are spicy, creamy, crunchy perfection—all in one bite!