GARGANTUAN MEATBALL & RICOTTA DEEP DISH Ingredients: 1 deep-dish crust 1 lb large meatballs, cooked 1 cup ricotta cheese 1 ½ cups marinara sauce 2 cups shredded mozzarella 2 cloves garlic, minced Fresh basil or parsley Salt & pepper to taste Instructions: 1⃣ Pre-bake crust 5 min at 375°F (190°C). 2⃣ Spread marinara sauce on crust, layer meatballs. 3⃣ Dollop ricotta over meatballs, sprinkle garlic, salt & pepper. 4⃣ Top with mozzarella. 5⃣ Bake 25-30 min until cheese is melted and bubbly. 6⃣ Garnish with fresh herbs, serve hot. Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

Get ready to elevate your salads and snacks with this creamy, dreamy Easy Keto Ranch Dressing! Perfectly tangy, herby, and oh-so-simple to make, you’ll want to drizzle it on everything! Ingredients: - 1/2 cup Heavy Whipping Cream - 1/2 tablespoon white vinegar - 3/4 cup Duke's Mayo - 1/2 cup full-fat sour cream - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1/4 teaspoon dried dill - 3/4 teaspoon garlic powder - 3/4 teaspoon onion powder - 2 teaspoons dried parsley - 4 teaspoons dried chives Directions: 1. In a small bowl, mix the Heavy Whipping Cream and white vinegar. Let this sit for about 10 minutes; it’s like a little science experiment! 2. In a separate bowl, combine all the other ingredients—Duke's Mayo, sour cream, salt, pepper, dill, garlic powder, onion powder, parsley, and chives. Mix well until everything is nicely blended. 3. Add your HWC mixture to the bowl of goodness and stir until everything is fully combined. 4. Pop it in the fridge for a bit to let those flavors mingle—about 30 minutes will do the trick, but you can wait longer for even more flavor! And voila! Your Easy Keto Ranch Dressing is ready to make its delicious debut. Enjoy with salads, veggies, or just on a spoon (no judgment here!). Nutritional Values (per 2 tbsp serving): - Calories: 140 - Fat: 15g - Protein: 1g - Carbohydrates: 1g - Fiber: 0g #KetoDressing #EasyRecipes #LowCarb #RanchDressing #HealthyEating

Bulgogi Chicken Korean BBQ Bulgogi Chicken with Soy-Garlic Marinade Ingredients: 1 ½ lbs boneless, skinless chicken thighs (cut into strips) 4 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon honey 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon grated ginger 2 green onions, chopped 1 tablespoon rice vinegar 1 tablespoon gochujang (Korean red chili paste) 1 teaspoon toasted sesame seeds 1 tablespoon vegetable oil (for cooking) Cooked rice and lettuce leaves, for serving Directions: In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, green onions, rice vinegar, and gochujang to create the marinade. Add the chicken strips to the marinade, mix well, and cover. Refrigerate for at least 1 hour (or overnight for best flavor). Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in batches and cook for 4–5 minutes on each side until caramelized and cooked through. Sprinkle with toasted sesame seeds. Serve hot over steamed rice or wrapped in lettuce leaves with optional kimchi or pickled veggies on the side. Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes (+ marinate) Kcal: 390 kcal | Servings: 4 servings #koreanfood #bulgogichicken #asianrecipes #chickendinner #quickmeals #mealprepideas #koreanbbq #gochujang #soygarlic #grilledchicken #homecooking #koreancuisine #weeknightdinner #savoryflavors #garlicchicken #spicychicken #easychickenrecipes #ricebowl #foodblogfeed #homemadekorean Sweet, savory, spicy — this Bulgogi Chicken is your new weeknight favorite! Served over rice or wrapped in lettuce, it’s Korean comfort food at its best.

Chinese Beef and Onion Stir Fry Savory Chinese-Style Beef and Onion Stir Fry with Garlic Soy Sauce Ingredients: 1 lb (450g) flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon sesame oil 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 large onion, sliced 3 cloves garlic, minced ½ teaspoon ground white pepper 2 scallions, sliced (optional garnish) Directions: In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, sesame oil, and cornstarch. Add the sliced beef and toss to coat. Let marinate for at least 15 minutes. Heat a wok or large skillet over high heat. Add 1 tablespoon of oil. Sear the beef in batches, 1–2 minutes per side, until browned. Remove and set aside. Add remaining oil to the wok. Stir-fry the onion for 2–3 minutes until soft and slightly charred. Add garlic and cook for 30 seconds. Return the beef to the wok, sprinkle with white pepper, and toss everything together for 1–2 minutes. Serve hot, garnished with scallions if desired. Perfect with steamed jasmine rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #chinesebeefstirfry #beefandonion #asianrecipes #stirfrydinner #easyweeknightmeal #flanksteak #garlicbeef #homemadechinesetakeout #quickstirfry #oystersauce #beeffavorites #simpleasiandinner #onionlovers #wokrecipes #sesameflavor #savorybeef #hoisinsauce #chinesehomecooking #riceandbeef #fastfamilydinner Dinner in 25 minutes? This Chinese Beef and Onion Stir Fry is juicy, savory, and packed with bold umami flavors!

Spicy Chimichurri Sauce Fiery Argentine Chimichurri with Fresh Herbs and Chili Heat Ingredients: 1 cup fresh parsley, finely chopped 1/2 cup fresh cilantro, finely chopped 4 garlic cloves, minced 1 small red chili or 1 teaspoon red pepper flakes (adjust to taste) 2 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Juice of 1/2 lemon (optional, for brightness) 1/2 cup extra virgin olive oil Directions: In a medium bowl, combine parsley, cilantro, garlic, chili (or red pepper flakes), oregano, paprika, salt, and black pepper. Add red wine vinegar and lemon juice, then slowly drizzle in olive oil while stirring to combine. Mix until the sauce is well blended but still slightly chunky. Taste and adjust seasoning, adding more chili if you like it spicier. Let sit for at least 15 minutes to allow flavors to meld. Serve with grilled meats, roasted veggies, or crusty bread. Prep Time: 10 minutes | Rest Time: 15 minutes | Total Time: 25 minutes Kcal: 90 kcal per tbsp | Servings: 12 servings #chimichurri #argentinianflavors #spicysauce #herbsauce #grillingsauce #homemadecondiments #spicyherbs #steaksauce #saucerecipe #oliveoilsauce #boldflavors #chimichurrisauce #chimichurrilove #bbqsauce #freshandspicy #greenmagic #spicychimichurri #latinkitchen #easychimichurri #saucygoodness This Spicy Chimichurri Sauce is bold, herbaceous, and packing a zesty punch. Perfect for grilled meats, veggies, or even as a dipping sauce!