Gochujang Chicken Sandwich with Spicy Mayo Crispy Fried Chicken Sandwich with Spicy Korean Gochujang Mayo Ingredients: 2 boneless, skinless chicken thighs 1 cup buttermilk 1 teaspoon garlic powder 1 teaspoon paprika 1 cup all-purpose flour Salt and pepper to taste Vegetable oil, for frying 2 brioche buns 1/2 cup shredded lettuce 4 slices cucumber 2 tablespoons butter, for toasting buns For the Spicy Gochujang Mayo: 1/4 cup mayonnaise 1 tablespoon gochujang (Korean chili paste) 1 teaspoon rice vinegar 1 teaspoon honey 1/2 teaspoon sesame oil Pinch of salt Directions: Whisk buttermilk with garlic powder, paprika, salt, and pepper. Add chicken thighs and marinate for at least 1 hour (or overnight). In a bowl, mix flour with a bit more salt and pepper. Dredge the marinated chicken in flour until well coated. Heat oil in a pan over medium-high heat. Fry chicken thighs until golden brown and crispy, about 4–5 minutes per side. Drain on a wire rack. In a small bowl, mix all gochujang mayo ingredients until smooth. Adjust heat level to taste. Lightly butter and toast brioche buns until golden. Assemble sandwiches: spread gochujang mayo on both buns, layer lettuce, fried chicken, cucumber slices, and top with the bun. Serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 2 servings #koreanflavors #gochujangmayo #spicysandwich #friedchicken #koreanfusion #briochebun #crispychicken #easyrecipes #homemadesandwich #flavorpacked #asiansauces #spicyfoodie #chickensandwich #heatseekers #weeknightdinner #comfortfood #foodtrends #fusionflavors #koreanstyle #saucybites Say hello to your new obsession: crispy fried chicken drenched in creamy, spicy Korean Gochujang mayo on a toasted brioche bun!

TITAN SAUSAGE, MUSHROOM & KALE DEEP DISH Ingredients: 1 deep-dish crust 1 lb cooked sausage, crumbled 1 ½ cups sliced mushrooms 2 cups chopped kale, sautéed 2 cloves garlic, minced ½ cup diced onions 1 ½ cups shredded mozzarella or fontina Salt & pepper to taste 1 tbsp olive oil Instructions: 1⃣ Sauté onions, garlic, mushrooms, and kale in olive oil until tender. 2⃣ Mix in cooked sausage, season with salt & pepper. 3⃣ Spread mixture evenly into pre-baked crust. 4⃣ Top with cheese. 5⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and crust is golden. 6⃣ Serve hearty and flavorful! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 4

Jamaican Jerk Pork – Spiced Grilled Pork A famous Caribbean dish, Jamaican jerk pork is marinated in a spicy blend of Scotch bonnet peppers, allspice, thyme, and garlic, then grilled to smoky perfection. Ingredients (Serves 4): * 1kg pork shoulder, cut into chunks * 3 Scotch bonnet peppers, deseeded * 4 cloves garlic * 1 tbsp fresh thyme leaves * 2 tsp allspice * 1 tsp cinnamon * 1 tsp nutmeg * 1 tbsp brown sugar * 2 tbsp soy sauce * Juice of 1 lime * Salt and pepper Instructions: 1. Blend peppers, garlic, thyme, allspice, cinnamon, nutmeg, brown sugar, soy sauce, lime juice, salt, and pepper into a marinade. 2. Marinate pork overnight or at least 4 hours. 3. Grill over medium heat until cooked and slightly charred. 4. Serve with rice and peas and fried plantains. Jamaican Tip: Charcoal grilling over pimento wood adds authentic smoky flavor.

GARGANTUAN MEATBALL & RICOTTA DEEP DISH Ingredients: 1 deep-dish crust 1 lb large meatballs, cooked 1 cup ricotta cheese 1 ½ cups marinara sauce 2 cups shredded mozzarella 2 cloves garlic, minced Fresh basil or parsley Salt & pepper to taste Instructions: 1⃣ Pre-bake crust 5 min at 375°F (190°C). 2⃣ Spread marinara sauce on crust, layer meatballs. 3⃣ Dollop ricotta over meatballs, sprinkle garlic, salt & pepper. 4⃣ Top with mozzarella. 5⃣ Bake 25-30 min until cheese is melted and bubbly. 6⃣ Garnish with fresh herbs, serve hot. Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

Get ready to elevate your salads and snacks with this creamy, dreamy Easy Keto Ranch Dressing! Perfectly tangy, herby, and oh-so-simple to make, you’ll want to drizzle it on everything! Ingredients: - 1/2 cup Heavy Whipping Cream - 1/2 tablespoon white vinegar - 3/4 cup Duke's Mayo - 1/2 cup full-fat sour cream - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1/4 teaspoon dried dill - 3/4 teaspoon garlic powder - 3/4 teaspoon onion powder - 2 teaspoons dried parsley - 4 teaspoons dried chives Directions: 1. In a small bowl, mix the Heavy Whipping Cream and white vinegar. Let this sit for about 10 minutes; it’s like a little science experiment! 2. In a separate bowl, combine all the other ingredients—Duke's Mayo, sour cream, salt, pepper, dill, garlic powder, onion powder, parsley, and chives. Mix well until everything is nicely blended. 3. Add your HWC mixture to the bowl of goodness and stir until everything is fully combined. 4. Pop it in the fridge for a bit to let those flavors mingle—about 30 minutes will do the trick, but you can wait longer for even more flavor! And voila! Your Easy Keto Ranch Dressing is ready to make its delicious debut. Enjoy with salads, veggies, or just on a spoon (no judgment here!). Nutritional Values (per 2 tbsp serving): - Calories: 140 - Fat: 15g - Protein: 1g - Carbohydrates: 1g - Fiber: 0g #KetoDressing #EasyRecipes #LowCarb #RanchDressing #HealthyEating