TITAN SEAFOOD MEDLEY DEEP DISH Ingredients: 1 deep-dish crust ½ lb shrimp, peeled & cooked ½ lb calamari rings, cooked ½ lb lobster or crab meat 2 cloves garlic, minced ½ cup diced shallots ½ cup heavy cream 1 ½ cups shredded mozzarella or Gruyère Splash of lemon juice Fresh parsley or dill Salt, pepper & chili flakes (optional) Instructions: 1⃣ Sauté garlic & shallots in butter till soft. 2⃣ Add cream, lemon, and seasonings—simmer gently. 3⃣ Fold in seafood and half the cheese. 4⃣ Fill crust with creamy seafood mix, top with remaining cheese. 5⃣ Bake at 375°F (190°C) for 25–30 min until golden & bubbly. 6⃣ Garnish with herbs, serve deep, rich, and ocean-loaded! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 4

Looking for a hearty, one-pan dish that’s both delicious and easy to whip up? Try this Ground Beef and Chopped Cabbage skillet! It's a comforting meal that's perfect for busy weeknights. Ingredients: - 1 small cabbage, chopped - 1 lb ground beef - 1 can diced tomatoes (15 oz) - 1 cup onions, chopped - 2 garlic cloves, minced - 1 tablespoon bouillon powder Directions: 1. In a large skillet over medium heat, brown the ground beef until it’s fully cooked, breaking it apart as it cooks. 2. Toss in the chopped onions and minced garlic, sautéing them together until the onions turn translucent and fragrant. 3. Add the chopped cabbage and diced tomatoes to the skillet, mixing all the ingredients for a hearty combination. 4. Sprinkle in the bouillon powder and season with salt and pepper to taste. Stir everything together. 5. Cover the skillet and let it cook for about 10-15 minutes, stirring occasionally until the cabbage is tender and lovely. 6. Serve hot and enjoy this delicious dish! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 320 - Protein: 20g - Carbohydrates: 15g - Fat: 20g - Fiber: 4g #ComfortFood #OnePanMeal #HealthyEating #EasyRecipes #DinnerIdeas

Spicy Honey Soy Chicken Stir-Fry Sweet and Spicy Honey Soy Chicken with Crisp Veggies Ingredients: 1 lb (450g) boneless, skinless chicken breasts, thinly sliced 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon sriracha (adjust to taste) 1 tablespoon rice vinegar 1 teaspoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon grated fresh ginger 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup snow peas 2 green onions, sliced 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening) Toasted sesame seeds, for garnish Steamed rice, for serving Directions: In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, and sesame oil. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook for 4–5 minutes, stirring occasionally, until browned and cooked through. Remove and set aside. In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant. Add bell peppers and snow peas; stir-fry for 2–3 minutes until just tender. Return chicken to the pan and pour in the sauce. Toss to combine and coat everything evenly. If desired, stir in cornstarch slurry and cook for 1–2 minutes until the sauce thickens. Sprinkle with sliced green onions and sesame seeds. Serve hot with rice. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 360 kcal | Servings: 4 servings #chickenrecipes #stirfry #asianflavors #honeysoy #spicychicken #quickdinner #weeknightmeals #homecooking #easyrecipes #garlicginger #wokcooking #ricebowl #sweetandspicy #srirachachicken #mealprep #healthydinners #flavorfulfood #spicyrecipes #kitchencreations #chickendinner This Spicy Honey Soy Chicken Stir-Fry is the perfect combo of sweet, savory, and a little kick of heat! Ready in under 30 minutes.

Looking for a delicious and healthy twist on pizza? This Cottage Cheese Flatbread Pizza is packed with protein and flavor! Ingredients: - 1 cup cottage cheese - 2 eggs - 1/8 cup parmesan cheese - 1 teaspoon garlic - Pizza sauce (to taste) - Mozzarella cheese (to taste) - Pepperoni (to taste) - Black olives (to taste) Directions: 1. Start by blending the cottage cheese, eggs, parmesan cheese, and garlic in your blender until the mixture is smooth and creamy. 2. Pour this delightful mixture onto a parchment-lined baking sheet, spreading it out evenly. 3. Pop it in the oven and bake at 400°F for about 40 minutes, or until it’s firm and golden. 4. Once it’s baked, give it a 5-10 minute cooldown. This helps to set the flatbread perfectly. 5. Now, it’s time to top your creation! Spread pizza sauce over the flatbread and sprinkle generously with mozzarella cheese, followed by slices of pepperoni and black olives. 6. Bake it again for an additional 4-5 minutes, just until the cheese is beautifully melted and bubbling. Nutritional Values (Per Serving): - Serving Size: 1 slice - Calories: 150 - Protein: 12g - Fat: 7g - Carbohydrates: 10g - Fiber: 1g Enjoy each slice guilt-free and savor the flavors! Don’t forget to share your versions! #HealthyPizza #CottageCheeseDelight #ProteinPacked #EasyRecipes #Yummy

Chicken with Cabbage and Vinegar Braised Chicken with Caramelized Cabbage and Vinegar Glaze Ingredients: 6 bone-in, skin-on chicken thighs 1 tablespoon olive oil Salt and pepper to taste 1 small green cabbage, thinly sliced 1 yellow onion, thinly sliced 3 garlic cloves, minced 1/2 cup apple cider vinegar 1 tablespoon brown sugar (optional, for balance) 1/2 teaspoon crushed red pepper flakes (optional) 1/2 cup chicken broth Fresh parsley, for garnish Directions: Season chicken thighs with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken, skin side down, for 5–7 minutes until golden and crisp. Flip and cook another 3–4 minutes. Remove and set aside. In the same pan, add onion and cook for 2–3 minutes until softened. Stir in garlic, then add the sliced cabbage. Sauté for 5 minutes until slightly wilted and browned at the edges. Pour in apple cider vinegar, scraping up any browned bits from the pan. Stir in brown sugar and red pepper flakes if using. Nestle the chicken back into the pan over the cabbage. Pour in chicken broth and bring to a simmer. Cover and reduce heat to low. Braise for 25–30 minutes, or until the chicken is cooked through and tender. Uncover, increase heat slightly, and cook 5 more minutes to reduce the liquid and intensify the flavors. Garnish with fresh parsley and serve warm with crusty bread or potatoes. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 370 kcal | Servings: 4 servings #chickendinner #cabbagerecipes #vinegarchicken #braisedchicken #comfortfood #simpleingredients #heartymeals #homestylecooking #cabbageandchicken #dutchovencooking #savorydinner #fallrecipes #rusticmeals #easyfamilydinner #budgetfriendlyrecipes #weeknightmeals #classicflavors #applecidervinegar #tenderchicken #braisedmeat Cozy up with this rustic Chicken with Cabbage and Vinegar A savory, tangy braised dish perfect for chilly nights or Sunday dinner.