Chinese Chicken and Vegetable Spring Rolls Crispy Chinese Chicken Spring Rolls with Stir-Fried Veggies Ingredients: 1 tablespoon sesame oil 1/2 pound ground chicken 1 cup shredded cabbage 1/2 cup grated carrot 1/4 cup chopped green onions 1 tablespoon soy sauce 1 teaspoon oyster sauce 1 teaspoon minced garlic 1 teaspoon grated ginger 12 spring roll wrappers 1 tablespoon all-purpose flour mixed with 2 tablespoons water (to seal rolls) Vegetable oil for frying Directions: Heat sesame oil in a skillet over medium heat. Add garlic and ginger, and sauté for 30 seconds until fragrant. Add ground chicken and cook until no longer pink, breaking it up with a spatula. Stir in shredded cabbage, carrot, and green onions. Cook for 2–3 minutes until vegetables are slightly tender. Add soy sauce and oyster sauce. Toss everything together until well combined. Remove from heat and let mixture cool. Place a spring roll wrapper on a flat surface with one corner facing you like a diamond. Spoon 2 tablespoons of filling onto the lower third. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with the flour-water paste. Repeat with remaining wrappers and filling. Heat vegetable oil in a deep pan to 350°F (175°C). Fry spring rolls in batches for 3–4 minutes until golden brown and crispy. Drain on paper towels and serve hot with soy sauce or sweet chili sauce. Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes Kcal: 190 kcal | Servings: 12 spring rolls #springrolls #chineseappetizer #crispyrolls #homemadesnacks #chickenspringrolls #asiansnacks #streetfoodstyle #fryingrecipes #partyappetizers #vegetablerolls #easychinesefood #appetizerideas #asiancuisine #savorybites #wrappeditup #fingerfoods #snackrecipes #quickfriedfood #crunchyrecipes #rollitup Crispy, savory, and packed with flavor These homemade Chinese Chicken and Vegetable Spring Rolls are the ultimate snack or starter!

Looking for a fun snack idea to impress your friends? 🍝✨ Pasta Chips 🍝🥔 Ingredients: - 8 oz pasta (any shape you like) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Grated Parmesan cheese (optional) Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. Cook the pasta according to package instructions, then drain and let cool. 3. In a large bowl, combine the pasta with olive oil, garlic powder, Italian seasoning, salt, and black pepper. 4. Spread the pasta in a single layer on a baking sheet. 5. Bake for 15-20 minutes or until golden and crispy, tossing halfway through. 6. Remove from the oven and, if desired, sprinkle with grated Parmesan cheese. 7. Let cool slightly before serving. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 200 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with marinara sauce for dipping or a side of your favorite hummus. #pasta #snacktime #homemadesnacks