Avocado Ice Cream Creamy Avocado Ice Cream with a Hint of Lime Ingredients: 2 ripe avocados, peeled and pitted 1 cup sweetened condensed milk 1 cup heavy cream 1/2 cup whole milk 2 tablespoons fresh lime juice 1 teaspoon vanilla extract Pinch of salt Directions: In a blender or food processor, combine avocado flesh, sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt. Blend until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the avocado mixture into the whipped cream until fully combined. Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 4–6 hours or overnight until firm. Let sit at room temperature for 5 minutes before scooping. Serve and enjoy! Prep Time: 15 minutes | Freezing Time: 4–6 hours | Total Time: 6 hours Kcal: 265 kcal per serving | Servings: 6 servings #avocadoicecream #creamyavocado #homemadeicecream #tropicaldesserts #avocadodessert #healthydessertideas #frozentreats #icecreamrecipe #avocadolove #limeicecream #summerdesserts #dessertideas #easyicecream #nochurnicecream #greenicecream #avocadorecipe #wholesomedessert #chilleddelights #avocadosweets #refreshingdessert Meet your new favorite frozen treat — Avocado Ice Cream! Creamy, dreamy, and just the right touch of citrusy lime. Perfect for sunny days!

Tiger Tail Ice Cream Creamy Orange & Black Licorice Tiger Tail Ice Cream Ingredients: 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar 4 large egg yolks 1 teaspoon vanilla extract 1 tablespoon orange extract Orange food coloring 1 tablespoon anise extract (or black licorice syrup) Black food coloring Directions: In a saucepan, combine milk, cream, and half the sugar. Heat over medium heat until steaming but not boiling. In a bowl, whisk egg yolks with remaining sugar until pale. Slowly pour hot milk mixture into yolks to temper, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and it coats the back of a spoon (170–175°F). Remove from heat. Stir in vanilla and orange extract. Divide the custard into two bowls: • In one, add orange food coloring. • In the other, add anise extract and black food coloring. Chill both mixtures in the fridge for at least 4 hours. Churn each mixture separately in an ice cream maker. Layer or swirl the orange and black batches in a container to create a tiger-stripe effect. Freeze for 2+ hours before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Chilling & Freezing Time: 6 hours Total Time: 6 hours 30 minutes Kcal: 300 kcal | Servings: 6 #tigertailicecream #canadianclassics #orangeandlicorice #nostalgicdessert #icecreamrecipe #flavoredicecream #homemadedesserts #blacklicoriceflavor #orangeicecream #custardicecream #stripedicecream #uniqueicecreamflavors #tigerstripeicecream #bolddessertflavors #aniseorangecombo #retroicecream #funicecreamflavors #vintagedesserts #licoriceorangefusion #homemadeicecream Have you tried the nostalgic magic of Tiger Tail Ice Cream? The swirl of zesty orange and bold black licorice is a classic that deserves a comeback!

Tutti Frutti Ice Cream Creamy Tutti Frutti Ice Cream with Candied Fruit Delight Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tsp vanilla extract 1/2 cup mixed tutti frutti (candied papaya, pineapple, cherries) Optional: a few drops of red or pink food coloring Pinch of salt Directions: In a mixing bowl, whisk together milk and sugar until the sugar is fully dissolved. Stir in the heavy cream, vanilla extract, salt, and food coloring (if using). Chill the mixture in the refrigerator for at least 4 hours or overnight. Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions. In the last 5 minutes of churning, add the tutti frutti bits so they incorporate evenly. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Scoop and serve with a few extra candied fruits on top for added color and crunch. Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours Total Time: 10 hours 15 minutes Kcal: 280 kcal | Servings: 6 servings #tuttifrutti #tuttifruttiicecream #candiedfruitdessert #icecreamrecipe #homemadeicecream #colorfuldessert #nostalgicdessert #indianicecream #frozendessert #summertreat #scooplove #rainbowicecream #icecreamlover #funflavor #fruiticecream #easyicecreamrecipe #classicicecream #tropicalicecream #dessertforkids #homemadegoodness Brighten your day with this vibrant Tutti Frutti Ice Cream! Sweet, creamy, and full of colorful candied fruits!

Halva Ice Cream Creamy Tahini Halva Ice Cream with Sesame Swirl Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 1/2 cup crumbled sesame halva 1/3 cup tahini (sesame paste) 1 teaspoon vanilla extract Pinch of salt Optional: chopped pistachios or extra halva for garnish Directions: In a medium saucepan, combine milk, sugar, and salt. Heat over medium, stirring until sugar dissolves. Do not boil. Stir in the halva and tahini, whisking until melted and smooth. Remove from heat and let cool slightly. Add the heavy cream and vanilla extract. Mix well. Chill the mixture in the refrigerator for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to manufacturer’s instructions. Transfer to a container, layering with extra crumbled halva or a tahini swirl if desired. Freeze for at least 4 hours before serving. Serve with a sprinkle of chopped pistachios or halva chunks for added texture. Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours Total Time: 10 hours 15 minutes Kcal: 310 kcal | Servings: 6 servings #halvaicecream #sesamedessert #middleeasternflavors #tahinitreats #icecreamrecipe #homemadeicecream #halvalove #frozendessert #sesameicecream #artisanalicecream #summerdessert #mediterraneanflavors #icecreamfromscratch #tahiniicecream #halvaobsession #sweettoothfix #creamytreat #frozenfusion #gourmetdessert #globalflavors Discover a new twist on tradition with this Halva Ice Cream – creamy, nutty, and absolutely irresistible!

Corn Ice Cream Creamy Sweet Corn Ice Cream with a Hint of Vanilla Ingredients: 2 cups fresh or frozen sweet corn kernels 2 cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 1/4 teaspoon salt 4 large egg yolks 1 teaspoon vanilla extract Directions: In a saucepan over medium heat, combine the corn, whole milk, and salt. Simmer for 10 minutes, stirring occasionally. Remove from heat and let it cool slightly, then blend until smooth. Strain through a fine mesh sieve, pressing to extract as much liquid as possible. Discard solids. Return the strained corn milk to the saucepan. In a bowl, whisk the egg yolks with sugar until pale. Slowly pour some warm corn milk into the egg mixture to temper, whisking constantly. Pour everything back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (around 170°F or 77°C). Remove from heat, stir in heavy cream and vanilla extract. Let cool completely, then chill in the fridge for 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions until thick and creamy. Transfer to a container and freeze for at least 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Chill & Freeze Time: 8 hours Total Time: 8 hours 35 minutes Kcal: 290 kcal | Servings: 6 servings #cornicecream #sweetcorn #icecreamrecipe #homemadeicecream #summertreats #asianflavors #sweetcornicecream #eggcustardbase #icecreamlover #dessertideas #cornrecipes #frozendessert #coldtreat #vanillacorn #creamyicecream #custardicecream #freezerfriendly #summerdessert #artisanalicecream #cornbaseddessert Who knew sweet corn could be this creamy and dreamy? This Corn Ice Cream is the surprise hit of the summer!