Oregon Black Truffle and Parmesan Pasta Luxurious Oregon Black Truffle Pasta with Aged Parmesan and Creamy Elegance Ingredients: 8 oz (225g) tagliatelle or pappardelle 1 tablespoon unsalted butter 1 tablespoon olive oil 2 garlic cloves, finely minced 1/2 cup heavy cream 1/3 cup grated aged Parmesan cheese 1 tablespoon Oregon black truffle oil (or shaved fresh black truffle, if available) Salt and black pepper, to taste Optional: shaved black truffle for garnish Fresh parsley or microgreens, for garnish Directions: Cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside. In a large skillet over medium heat, melt the butter with olive oil. Add garlic and sauté until fragrant, about 30 seconds. Stir in the cream and bring to a gentle simmer. Cook for 3–4 minutes, then add Parmesan and stir until melted and smooth. Reduce heat to low and stir in truffle oil. Season with salt and pepper to taste. Add the cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen the sauce if needed. Plate and garnish with additional shaved truffle and parsley or microgreens. Serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 480 kcal | Servings: 2 servings #blacktrufflepasta #truffleoilrecipes #parmesanpasta #luxurypasta #gourmetmeals #elegantdinner #truffleflavor #oregoningredients #tagliatelle #decadentpasta #trufflesauce #agedparmesan #creamyitalianpasta #weeknightgourmet #foodieflavors #earthyelegance #cheeseloverspasta #freshpastaideas #indulgentmeals #finecooking Elevate your dinner with this Oregon Black Truffle and Parmesan Pasta — rich, creamy, and irresistibly aromatic.

Spicy Sausage Alfredo Creamy Spicy Italian Sausage Alfredo Pasta Ingredients: 12 oz fettuccine pasta 1 lb spicy Italian sausage, casings removed 3 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1 cup whole milk 1 cup freshly grated Parmesan cheese 1/2 teaspoon red pepper flakes (adjust to taste) Salt and black pepper, to taste 2 tablespoons fresh parsley, chopped (for garnish) Directions: Cook the fettuccine according to package instructions until al dente. Drain and set aside. In a large skillet over medium heat, cook the spicy Italian sausage, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Remove excess fat if necessary. Add the butter and garlic to the skillet with the sausage and sauté for 1-2 minutes until fragrant. Slowly pour in the heavy cream and milk, stirring to combine. Let the sauce simmer gently for 5 minutes, stirring occasionally. Stir in the grated Parmesan cheese and red pepper flakes until the cheese melts and the sauce thickens slightly. Season with salt and black pepper to taste. Toss the cooked fettuccine into the sauce until well coated. Garnish with fresh parsley and serve immediately. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: Approximately 620 kcal per serving | Servings: 4 servings #spicysausage #alfredosauce #italianpasta #creamyalfredo #spicyitalian #comfortfood #pastalovers #homemadepasta #italianrecipes #cheesyalfredo #pastadinner #spicyfood #sausagepasta #foodie #quickdinner #easymeals #italianfoodlover #parmesancheese #redpepperflakes #pastalove Craving creamy and spicy? This Spicy Sausage Alfredo hits all the right notes with rich cheese and a fiery kick! Perfect for a comforting dinner!