Moroccan Spiced Banana Bread Fragrant Moroccan Banana Bread with Warm Spices and Orange Zest Ingredients: 3 ripe bananas, mashed 1/3 cup melted coconut oil or unsalted butter 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon orange zest 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/3 cup chopped walnuts or pistachios (optional) 1 tablespoon sesame seeds (for topping) Directions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper. In a large bowl, whisk together the mashed bananas, melted oil or butter, brown sugar, eggs, vanilla, and orange zest until smooth. In a separate bowl, mix flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg. Slowly fold the dry ingredients into the wet mixture until just combined. Do not overmix. Stir in chopped nuts if using. Pour the batter into the prepared pan and smooth the top. Sprinkle sesame seeds evenly over the top of the batter. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal | Servings: 10 slices #bananabread #moroccanflavors #spicedbaking #easyloafrecipes #warmspices #aromaticbaking #comfortbake #bananabreadtwist #bakingfromscratch #homemadebread #orangeyzest #exoticflavors #globalbakes #sweetspicecombo #cozybaking #bakedtreats #bananarecipes #teaandcake #nuttybakes #dessertloaf Give your banana bread an exotic makeover with Moroccan spices and a hint of orange zest. This fragrant loaf is perfect for chilly mornings or afternoon tea!

Mexican Chocolate Banana Bread Spiced Mexican Chocolate Banana Loaf with Cinnamon and Cayenne Ingredients: 3 ripe bananas, mashed 1/2 cup unsalted butter, melted 3/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon ground nutmeg 1/2 cup Mexican chocolate (or dark chocolate), chopped 1/4 cup mini chocolate chips (for topping) Directions: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth. In a separate bowl, sift together flour, cocoa powder, baking soda, salt, cinnamon, cayenne (if using), and nutmeg. Gradually mix the dry ingredients into the banana mixture until just combined. Do not overmix. Fold in the chopped Mexican chocolate. Pour batter into prepared loaf pan. Sprinkle with mini chocolate chips on top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 290 kcal per slice | Servings: 10 slices #bananabreadrecipe #mexicanchocolate #spicedbananabread #bakingwithbananas #chocolateloaf #cozybakes #cinnamonswirl #homemadebananabread #darkchocolatebaking #bananachocolatedessert #cayennechocolate #easyloafcake #fallbaking #richbananabread #comfortfoodbakes #chocolatefix #mexicaninspiredbaking #spicychocolate #bananadesserts #loafrecipes Say hello to your new favorite twist on banana bread! This Mexican Chocolate Banana Bread is rich, spicy, and impossible to resist!